I needed to use up some zucchini here at work. Upon looking for recipes I liked the sounds of two and mixed them. We had pineapple and canned pumpkin that needed to be used up so I did just that.
Author: Cook Dahveed
I found this in my mothers recipe card box. I have never tried it, but it sounds good. I'm sure it would be great for Christmas breakast with coffee or cocoa. Get the kids to help with the twisting and...
Author: Nell Majeran
These light & fluffy Angel Biscuits are half-biscuit, half-roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make.
Author: Lauren's Latest
Make and share this Quick Chocolate Chip Sticky Buns recipe from Food.com.
Author: RecipeNut
This is one of my Great Aunt Bernice's recipes that is in my Grandmother's recipe book. A lot of the recipes from this book were on the menu at Grandma's restaurant. The restaurant was located on the south...
Author: litldarlin
I buy bananas with the idea of eating them right away, but somehow I always end up with a couple that have ripened too much for my taste. I ran across a recipe for Spiced Prune cake in Food Everyday which...
Author: Leopard Apron
I have tried so many cornbread recipes!! They all seem to be missing...something, some are too dry, some too sweet, some are just plain not tasty! This is a mix of all of those different recipes, that...
Author: merrilife
This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
Author: kzbhansen
I made this last night and it is heavenly. The recipe comes from the cookbooklet that came with my BM. This would be great the next toasted with some peanut butter on or some jam.
Author: Shirl J 831
Not your traditional bread pudding, this one uses chocolate milk and bananas instead of regular milk and raisins with a few large marshmallows tossed in for added sweetness for all us sweet-tooths.
Author: crazy crafter
Oven baked crackers from Bernard Clayton's Cooking Across America (originates from an Iowa cook with Norwegian ancestry). Serve with cheese or soups. Posted for Zaar World Tour 3, Scandinavia.
Author: pattikay in L.A.
I developed this recipe out of a need for a portable, fast, sugar-free, healthy breakfast. The recipe is very adaptable; these are quickly made in the food processor and are delicious in the morning with...
Author: WyattsGirl
Make and share this Apple Raisin Pinwheels recipe from Food.com.
Author: Barb in WNY
I just found this recipe on http://erincooks.com/2008/12/29/raised-doughnuts/comment-page-1/. I haven't tried it yet, but the pictures look really good. I plan to try it when I can get all the ingredients...
Author: Ransomed by Fire
I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY...
Author: williamwallus
Make and share this Honey Oat Banana Bread recipe from Food.com.
Author: Jessika6958
I make this recipe for my family, and they disappear within a matter of minutes. I hope you enjoy this recipe!
Author: LittleMissBaker
Corn free as well. Austrian and German, these are usually served with different types of fillings and eaten for lunch or dinner. Traditionally rolled with apricot or strawberry jam and sprinkled with confectioner's...
Author: UmmBinat
Recipe courtesy of "Sargento Cheese". Ever since learning how to make focaccia using "The Easiest, Bestest Focaccia Bread" recipe on Zaar, I like experimenting with new toppings for the hearty, easy, quick...
Author: MrsKnox2016
This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!
Author: BachFromTheDead
How to Make Panko Bread Crumbs. If you're tired of buying tiny boxes of panko breadcrumbs, learn how to bake your own. To get panko's distinctive crunchy texture, start by using crustless bread. Shred...
Author: wikiHow
Beignets are as much a part of our culture as good jazz and serious hurricanes. Beignet comes from the French word for fritter. It's a yeasty, deep-fried type of doughnut, usually served with powdered...
Author: Babs7
A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle...
Author: NYAmy
Make and share this Peach Sunshine Tea Cake recipe from Food.com.
Author: Nannette Meyette
This is a delicious pan of french toast that is perfect for brunch. It is refrigerated overnight. I found this recipe at helenjane.com in 2005 and baked it for my family. Thanks Helen Jane, the family...
Author: Ann 3
A delicious cinnamon roll made with french vanilla pudding and filled with Nutella. Chai flavoring in the frosting add a nice dimension to an ordinary roll. May take a while to prepare but well worth the...
Author: The Real Cake Baker
Garam masala is an Indian spice mix that can include up to 12 different ingredients, such as cinnamon, clove, cardamom, cumin and fennel. This recipe uses the blend to give flaky biscuits a complex flavor...
Author: NcMysteryShopper
I made this banana bread and couldn't believe how great it tasted! It doesn't even have sugar, eggs or butter! If you're looking for a healthy, low fat vegan loaf this is the right recipe to look at!
Author: angelcutie_604
A great combination of flavors make these filled rolls delicious. Source: http://www.rhodesbread.com/recipes/view/pesto-chicken-rolls
Author: Rhodes Bake-N-Serv
Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women's Weekly - Cooking with Herbs.
Author: luvcookn
A variation on Texas toast and cheesy bread. If you have a favorite taco seasoning recipe, try it in the topping mix. I made it one night from stuff I had around, to go with a Mexican-flavored Hamburger...
Author: Mmm-Mami
Pancakes filled with cheddar cheese chunks, crispy bacon and roasted green chiles. Just a drizzle of maple syrup over the top adds a sticky sweetness, or a swirl of salsa and dollop of sour cream if you...
Author: SusieQusie
I've been trying pizza dough recipes for years, and most have been "ok....." but none have been great.... Until i came across this one. I'm a caterer, home cook, mom of hungry teens with friends, and generally...
Author: blondies1
Make and share this Cast-Iron Skillet Cornbread recipe from Food.com.
Author: Denver cooks
When fall rolls around, I can't wait to dive head first into all the wonderful traditions of the season including...APPLES! This cross between apple pie and cinnamon rolls sound delish...I have not tried...
Author: MrsKnox2016
YUM, I just found this one today and it IS good. Garlic lovers will love this bread. Recipe from Sunset Magazine.
Author: Hey Jude
This is out of my Summer Time Cookbook...great for a BBQ...or it can be cook in a 375° oven for about 25 minutes...you can wrap and freeze the uncooked loaf up to three months; thaw at room temperature...
Author: teresas
Wonderful whole grain & lower fat version of popular biscuits. If you're not a big fan of whole wheat, try organic white whole wheat (or if you must, substitute half with all-purpose flour).
Author: JelsMom
These rolls have the bacon sun-dried tomatoes in the dough mix. They're excellent with soup and as with all bread are at their very best when fresh from the oven with butter melting into them. If anything,...
Author: BonusMeals
Make and share this Black Walnut Cake recipe from Food.com.
Author: Theresa Thunderbird
This was a recipe that won the grand prize in the Pioneer Baking Mix brand Holiday recipe contest in 2006. It sounds great so I will be trying it this Christmas.
Author: MacChef
Make and share this Parsley-Rimmed Croutons recipe from Food.com.
Author: AbsurdBookNerd
I started experimenting with stove-top baking because the oven where I'm staying is broken, and it's opened up a whole new world to me! I adapted this recipe from several that I found online and this version...
Author: gargii
A rather inexpensive gift idea would be to make up a small basket, include a jar of Peach Crumb Cake Mix tied with a pretty ribbon, and a can of peach pie filling.
Author: Brenda.