A rather inexpensive gift idea would be to make up a small basket, include a jar of Peach Crumb Cake Mix tied with a pretty ribbon, and a can of peach pie filling.
Author: Brenda.
These light biscuits dont necessarily taste like applesauce but feel free to add a few finely chopped apples if you like or slather on the butter and a nice apple jelly. They are great served with scrambled...
Author: LAURIE
A great choice to serve with coffee or tea. Adapted from Bon Appetit magazine. This has a very mild lemon flavor and is not overly sweet- if you prefer more of a lemony punch, add a teapsoon of lemon flavor...
Author: HeatherFeather
Okay you say you are a chocoholic? Well, if you answered yes and you think you have had everything chocolate there is....think again. This is a recipe that my first cousin claims to have invented and we...
Author: Petdrwife
A "mystery" bread to serve at a party and see if the guests can guess the secret ingredient. Makes 3 big and beautiful loaves of a good-tasting, slightly sweet all-purpose bread. Be sure the water-and-milk...
Author: Pinay0618
Make and share this Junior League - Southwest Green Chile Corn Bread recipe from Food.com.
Author: JLofAustin
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white,...
Author: elainegl
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". The pepper should not be too fine nor too coarse. Serve these with any meal. They are also excellent with scrambled eggs and, when eaten plain,...
Author: KateL
Make and share this Pampered Chef Roasted Pepper Focaccia recipe from Food.com.
Author: Smilyn
This is my favorite loaf/muffin recipe that I concocted through trial and error trying to make a traditional pumpkin bread somewhat healthier. It produces very dense, delicious bread or muffins, which...
Author: Tularyn
This hearty, nutty gluten-free bread is delicious anytime of day. http://www.elanaspantry.com/nutty-bread/
Author: Elanas Pantry
These are so tasty, yet they're so easy to put together! You can make these up ahead of time, store in the fridge and then bake when you're ready! This is my twist on another Giada recipe.
Author: KPD123
I learned how to make these Biscuits from my Mom, who was taught my her Mom. I have never found any better. It is important to let your biscuits set before baking. It gives the Baking Powder time to activate...
Author: Marsh1971
These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.
Author: kjnanny
Make and share this Delicious Coffee Cake recipe from Food.com.
Author: talldoc
This is a twist on the usual Bubble/Monkey Bread recipes... and it is now my personal favorite. I made it over the holidays when the extended family was visiting as part of one morning's breakfast buffet...
Author: Impera_Magna
Make and share this Buckwheat Apple Rolls recipe from Food.com.
Author: Dani Jean
Make and share this Blueberry-Pineapple Coffee Cake recipe from Food.com.
Author: carolinafan
Here is a beignet recipe from Ralph Brennan's Jazz Kitchen. I have not personally made these but have been told they are worth the work. Cook time is per batch. Overnight rise in fridge is not included...
Author: Nana Lee
I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate...
Author: dragon reader
This recipe has been a hit at my house, so give it a try. I adopted it from the Recipezaar account in February 2005. It was very good as written, so I really did not change it, except to give additional...
Author: GrandmaIsCooking
These are so simple, it's a great recipe to toss in the oven when someone drops by for coffee!! (I turn red, everytime someone asks me for the recipe!!). You can use the large or small version of flaky...
Author: katie in the UP
This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake.
Author: Susie T
Make and share this Potato & Carrot Dumplings recipe from Food.com.
Author: Abe ray
This recipe is a makeover of a British recipe. It is served in one of the Historic Trust Houses with a bit of tea. The recipe yields a very light intense ginger taste. It does not taste like traditional...
Author: drhousespcatcher
Make and share this Garden Vegetable Bread recipe from Food.com.
Author: dicentra
My favorite bread! I found this recipe on AlohaWorld, and would use similar measurements to make a whole loaf.
Author: Pikake21
This is great for a Chrismas gift. I like to include it in a pretty basket with homemade jams, mustard, and oils.
Author: southern chef in lo
Modified from BH&G's Homemade Bread Cookbook. Tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. It helps preserve the fat ratio in the recipe and keeps the muffins...
Author: heidi
aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the cook and prep times.
Author: helowy
Delicious fluffy yet heavy sweet potato rolls. The whole wheat flour and oat bran add extra fibre without being obvious because of the peach/orangey color of these buns. Perfect for breakfast, brunch,...
Author: LUv 2 BaKE
Bruschetta is not condiments heaped on dry toast. Start with the basic recipe, and understand how the bread, olive oil and garlic work together. Edit: I've been making bruschetta this way for 18 years...
Author: Jeff 631750
An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.
Author: Dienia B.
Make and share this Frank's Cheesy Garlic Bread recipe from Food.com.
Author: naipaula.kerr
A bolus is a sweet pastry of Jewish origin from the Dutch province of Zeeland. They are made by baking dough in a spiral shape and covering it with treacle and cinnamon. The bolus was first created in...
Author: Dutchdragon
I found this clipping in Mom's recipe box, but I don't recollect her ever making it. It sounds absolutely wonderful, so this is definitely going on my "to try" list -- maybe for this weekend. This originates...
Author: Tona C.
This wonderful coffee cake is loaded with blueberries and is both delicious and low fat! What could be better?
Author: SpringShoot
Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: coconutcream
This is a great appetizer for a party or the perfect complete for a steak dinner. It is the creamy blend of herbs and cheese that make it fantastic! This wonderful combination is spread on french bread...
Author: jewelz4jesus
I have no idea who Peggy is. My mother sent me this recipe about a year ago, and these little buggers are simple to make, and delicious.
Author: Mirj2338
The secrets to good challah are simple: Use two coats of egg wash to get that laquer-like crust and don't overbake it. Joan Nathan, who this recipe is adapted from, adds that three risings always makes...
Author: VelcrowMistress
Make and share this Easy Gluten-Free Sandwich Bread Recipe recipe from Food.com.
Author: sxyynggrl4u
Make and share this Cheesy Garlic Toast recipe from Food.com.
Author: Chef assig
Make and share this Garlic Cheese Rolls recipe from Food.com.
Author: TheDaysForever
Make and share this Anise Cream Bread (Abm) recipe from Food.com.
Author: dicentra
Make and share this Crusty Bread Machine Jalapeño Cheese Artisan Bread recipe from Food.com.
Author: Culinary School Dro