Make and share this German Pancake With Buttermilk Sauce recipe from Food.com.
Author: RavynLoony
Make and share this Guatemalan Hot Chocolate Bread recipe from Food.com.
Author: Brookelynne26
This is one of those "comfort food" type recipes. I really can't remember which cookbook it came from, it belonged to my mother and I got it years ago. It's pretty easy to fix with ingredients usually...
Author: Susan Dillard
Make and share this Buttermilk Cornmeal Biscuits recipe from Food.com.
Author: Shirl J 831
I make this bread frequently at Wendel's (www.wendelsonline.com). It really is a great bread. Everyone calls it Focaccia bread but really it isn't. I adapted it from a recipe I used as the Baker at Langley...
Author: James J Cordeiro
I've been wanting to make graham crackers from scratch and I believe the recipes I have found call for whole wheat flour. Not surprising since I don't see graham flour sold in the stores! I used this in...
Author: Chef Tweaker
This is an attempt to recreate the Russian black rye bread at a sub shop I worked at as a kid. Great with roast beef, turkey and cheese!
Author: h8windows
Make and share this Monkey Paw Biscuits recipe from Food.com.
Author: grandma2969
Make and share this One Muffin Recipe...7 Different Ways recipe from Food.com.
Author: live_2_dream
I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey...
Author: Aunty Pen
My friend is a vegan. She made this pumpkin bread for the 4th of July party I had on Friday. OMG it was so good that no one that came believes it was vegan.
Author: loveleesmile
I saw this on Food TV Network, and can't wait to try them! Croissants are so expensive! Nice, easy way to make them at home!
Author: Wildflour
A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is...
Author: Britni
These rolls are just wonderful and so simple to make. Prep time does not include the time for letting rolls rise.[Update: After finally being successful in making bread over the past year, and because...
Author: Nimz_
It's easy to make Bisquick mix with a few simple ingredients.
Author: Stephanie Manley
This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie...
Author: redplaid huf
A simple yet delicious garlic bread that's a good compliment to whatever main course you're having. I prefer it without the parmesan cheese, but you can add it if you prefer.
Author: puppitypup
Rhubarb season is coming so I thought I'd post this recipe that I got from my Aunt. I believe it's a Mollie Katzen recipe as my Aunt loves her stuff.
Author: Hey Jude
Awesome sour cream coffee cake with brown sugar crumble topping. From the White Gull in in Fish Creek, Door County, Wisconsin, where they serve it in great big pieces. Use fresh or frozen fruit - fresh...
Author: Messy44
Low-fat, moist, simple, and more importantly taste delicous! You should not feel guilty eating this amazing bread!
Author: roxy_froggy25
Muffins are so easy to make and these Marvelous Gluten-Free Cheese Muffins are a wonderful accompaniment to any meal! They're fantastic with soup and chili. I also like making them as mini muffins and...
Author: Shirley Braden
Sourdough Irish Brown Bread is hearty and savory because it's made with whole wheat flour and a cup of sourdough discard. It's super easy to make and super tasty.
Author: Eileen Gray
This is a simple, healthy recipe and yummy too! The batter can be stored in your refridgerator for up to 6 weeks. Perfect for hot fresh muffins any time!
Author: Pinktini
This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting so suggest holding back 1/4 cup of the flour...
Author: Galley Wench
Make and share this Healthy Fig and Oat Bars recipe from Food.com.
Author: sizzlera
From Orlando Sentinel May 12, 2004. They noted that it was adapted from The Bounty of Central Florida by Valerie Hart
Author: Colleen321
This is the best cheesy garlic bread Ever!! This simple topping of cheese adds great flavor to sliced french bread. Don't let the mayonnaise scare you from trying this spread.
Author: kmergirl
A sweet hollow bread you can drizzle with honey or roll in sugar and cinnamon. Serve with your favorite mexican meal. Prep time is also rest time.
Author: Karen From Colorado
Make and share this Cat's Head Biscuits With Tomato Jam recipe from Food.com.
Author: Chuck Hughes
From Everyday Food, I've made the glaze better tasting and added food processor directions, which makes these really quick to make. Cooking time includes 2 hours chilling time. The dough can also be chilled...
Author: DJM70
Make and share this Belgian Molasses Bread recipe from Food.com.
Author: dicentra
Make and share this Simple Wine Biscuits recipe from Food.com.
Author: Luckeydevil
A new use for extra eggplant...a cake that starts out with cake mix, pudding mix and yes...EGGPLANT!
Author: Karen..
Make and share this Cinnamon Dumplings With Apple Cider Syrup recipe from Food.com.
Author: grandma2969
Make and share this Peach Cobbler Coffee Cake recipe from Food.com.
Author: adena mangis
Originally from Jacque Pepin's La Complet Techniques but dough handling is completely different and this will fit in the most common loafpan size available. I suggest you double wrap whatever weight you...
Author: Heather Sullivan
Make and share this Ukrainian Pumpushky With Filling Doughnuts recipe from Food.com.
Author: Olha7397
Make and share this Olive, Sun-Dried Tomato and Feta Bread recipe from Food.com.
Author: Kitchen__Princess
Rich, white rolls filled with brown sugar and blueberries, dusted with powdered sugar. The picture looks delicious- I can't wait to try it! From Saveur magazine.
Author: Random Rachel
Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or...
Author: Travel Princess
This recipe is from Mrs. Edmund Mueller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from...
Author: Charlotte J
This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white
Author: Islandlife
This is from Peter Reinhart's magnificent "The Bread Baker's Apprentice." His description calls for making two 1-pound loaves, either braided or swirled; I got a little goofy and turned it into dinner...
Author: KLHquilts
The trio of kalamata olives, feta cheese and sundried tomatoes really make these savory biscuits stand out. My mom clipped this from a magazine awhile back; I think it might've been Good Housekeeping....
Author: Cinizini
These are the softest and most delicious rolls I've ever had. There's NOT a bit of pumpkin flavor....the pumpkin just seems to add moistness and color. My father and brother (who don't eat pumpkin) love...
Author: Parsley
From Cook's Country. If you don't want giant biscuits, the dough makes just as good small biscuits. You can also sub White Lily flour for the combo of AP and cake flours.
Author: kitchenslave03