These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam.
Author: Angelique Vermeer
This is delicious for a low-fat, guilt free dessert. If you do Weight watchers, it is 3 pts per serving!
Author: KerrBearr
Do you like waffles, pancakes or French toast? If so, you'll want to try this yummy popover, it's like getting all three in one. Grab a wedge quick or it will disappear before your eyes! Pure heaven!
Author: QTPetootie
I made this coffee cake for a Christmas brunch last year and it was received really well by gluten and gluten free eaters alike! The pudding really helps combat dryness which can be a problem in gluten...
Author: india31
This recipe is adapted from the one that won Brittany Ayers her first blue ribbon when she was just eight years old. Fresh berries are best for these muffins, but you can also use frozen. Published in...
Author: Marz7215
This is SO CUTE!!! Place "crab" onto lettuce-lined platter with mound of your favorite crab dip, surround with shells and crackers if desired! GREAT for parties, picnics and BBQ's!
Author: Wildflour
From cdkitchen.com. This is a delicious bread. Loved the frosting on it. You can always make 2 small loafs instead of one large loaf.
Author: True Texas
It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt 2 tablespoons of milk. What a tasty addition to fresh chicken soup! My grand kids love these...
Author: CHEF GRPA
A recipe from Cooking with the Noonday Chef 3 by Walter Lambert. Chef Walter, as he is known on a local news program, featured this recipe on his cooking segment. Produces a moist, dense loaf. The preparation...
Author: Misa3446
Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.
Author: Tendoy5
Make and share this Banana Chocolate Surprise Cake recipe from Food.com.
Author: Food Frenzy
Almond Filled Stollen is a traditional German/Austrian bread rich with butter, almond paste, candied fruit and a hint of rum.
Author: Eileen Gray
Make and share this Raspberry Swirl Coffee Cake recipe from Food.com.
Author: carolinafan
There is a book about cooking by ratio, weight. I love it. Here is the popover recipe. The ratio is 1 part egg 2 parts milk and 1 part flour by weight. My average 1.875 oz large egg makes the 12 petite...
Author: Ambervim
I love to bake bread, but it seems like I have bad luck with it looking/tasting presentable. These look respectable and have just the slightest hint of sweetness. Found this recipe in "Prize Winning Recipes"....
Author: MechanicalJen
Make and share this Hootie's Mystery Biscuits recipe from Food.com.
Author: ratherbeswimmin
Make and share this Frying Pan Naan Bread recipe from Food.com.
Author: Barry C
Simple and delicious, this coffee cake is great served warm, or refrigerated and served cold. The recipe came from an older Penzey's spice catalog. Uses frozen puff pastry. Makes a great dessert. I usually...
Author: Jezski
Make and share this Quick Bread Gluten Free Pizza Crust recipe from Food.com.
Author: Concoctionista
Make and share this Low carb cilantro tortillas recipe from Food.com.
Author: jan007
found this one on About.com in a collection of recipes using yogurt. These come out quite tender and moist and have a wonderful flavor from the generous use of thyme. I have contemplated, but not yet tried,...
Author: justcallmetoni
Ready, Set, Cook! Reynolds Wrap Cotest Entry. This recipe ups the ante on your normal, run-of-the-mill bread pudding and ice cream. With fruity and citric-y notes of pear and peaches, this rich bread pudding...
Author: Steffiejo410
This rustic olive oil loaf is so delicious! The herbs and onion are so aromatic and make your house smell wonderful. Made with rosemary, garlic and toasted dry onions, it's a household favorite because...
Author: Chef BeeGee
This is a lower fat, calorie, and sugar version of an old favorite. Enjoy! The nutrition label does not recognize the sugar-free caramel. Mine that I use is 90 cals/2T. When you add 3/4 c of that and divide...
Author: jessmill101
This was something my mom would do with the leftover breading ingredients. As I mentioned in my bio, I was quite a finicky eater as a child. I preferred this to mom's fried chicken that she would make...
Author: Potatoes Browning
This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.
Author: Ariix
This big and tasty sandwich, inspired by a New York deli, is a favorite at our football parties or any gathering. Kids and adults both say it's super.
Author: Linda Thomas
Make and share this Toasted Coconut Bread recipe from Food.com.
Author: OceanIvy
Make and share this Spinach Gorgonzola Cornbread (Crock Pot) recipe from Food.com.
Author: barefootmommawv
This recipe is an adaptation of Recipe #43708. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and...
Author: Little Mama Dia
This is our favourite plain sandwich bun recipe. My mom's been making this buns for 35 years and she still gets rave reviews.
Author: Skinny Mini
Buttermilk biscuits without the buttermilk. I searched a lot of years for a good biscuit recipe and ultimately came up with my own. Super moist and delicious.
Author: MissMia
Light, fluffy melt-in your mouth pancakes when there is no milk in the house. Serve with your favorite syrup or jelly.
Author: Helene G
My aunt used to grow TONS of rhubarb and I wish I had it now, finding it these days isn't always easy. This recipe is very old, and you can use fresh or frozen rhubarb.
Author: pies and cakes and
This recipe was given to me by an old friend while stationed at Barksdale AFB. They are awesome tortillas.
Author: Chief Teer
Plan to have these for noshing with smoked salmon & a bit of bubbly on Christmas eve! Measure peppercorns whole then grind for recipe. From Gourmet magazine 12/06 - serving size based on 4 crisps a serving...
Author: Busters friend
This cheater version starts with store-bought pizza dough, so the time consuming part is already done!
Author: Annacia
My challah varies according to the weather and my whim. The basic formula has changed through the years; I use less sugar and oil now and fewer eggs. The key is knowing that you can always add more flour...
Author: Joan Nathan
Cranberry-Orange Bread has been a holiday favorite of mine for years. These miniature muffins are perfect for gifts, dessert, or Christmas morning.
Author: KathyP53
These moist, tender and flavourful biscuits are perfect served warm on the side with a bowl of soup or chili. They even make a nice change from a sandwich in a packed lunch.
Author: Chef mariajane
Are you in the mood for a delicious whole wheat baguette that is so authentic that you feel like you're at a French bakery? Or you do not want to go to the next Panera and buy some whole grain baguette?...
Author: Jasmin
This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you...
Author: Jan Marie
Make and share this Double Toffee Delight recipe from Food.com.
Author: sweetcakes
One of my former students submitted this for a class cookbook, several years ago. It is to be spread onto toast, after cooking, but it also works to spread it on, beforehand, and lightly broil the French...
Author: Belinda in Austin
This comes from a book by William David, MD, "Wheat Belly". Dr. Martin believes that wheat is bad for far more people than we think. Further, some of the common substitutes for gluten-flours, such as potato...
Author: duonyte
Make and share this Zucchini-Pecan Flax Seed Bread recipe from Food.com.
Author: Marz7215
Got this from the newspaper years ago. So easy to whip up and have for breakfast or dust them with sugar before baking and have fresh strawberries and whipped cream on them.
Author: nascarmom
Close your eyes and imagine a buttermilk biscuit stuffed with mozzarella cheese, Then covered in pizza sauce and baked to perfection. Your mouth is watering isn't it?
Author: KimmieOH
This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic...
Author: Leslie in Texas
Make and share this German Pancake With Buttermilk Sauce recipe from Food.com.
Author: RavynLoony