Special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. It makes 12 biscuit squares but the men and teens will eat...
Author: Annacia
Recipe uses Homemade Gourmet's Garlic Basil Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book, "Homemade Gourmet Recipes".
Author: Homemade Gourmet Ju
This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese...
Author: mary winecoff
I combined a recipe with my own to make pumpkin muffins, it has no added fat, refined flour and no added sugar. not too bad if you are watching those things.
Author: audie
Ooey, gooey, flakey, melt in your mouth and easy to make. Even more easy if you use store bought puff pastry.
Author: Ambervim
Make and share this Thermomix Basic Bread recipe from Food.com.
Author: Ex-Pat Mama
This is a simple yet delicious biscuit recipe, which I use a lot. This recipe especially goes well with eggs. I've developed it over a year and have made them very simple.
Author: Chef.Alec
These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!
Author: lovindisney
Make and share this Savory Olive-Nut Bread recipe from Food.com.
Author: kiki_mora
Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after being gone so many years, will be soooo surprised!...
Author: Busters friend
I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes...
Author: Thedeath458
Make and share this Parmesan-Garlic Breadsticks recipe from Food.com.
Author: MightyStickFigure
Make and share this German Egg Pancakes recipe from Food.com.
Author: Mariemaltgtlt
This recipe is based on an article in the San Jose Mercury News by Stacy Diaz. I tried it and didn't need near as much water as the recipe indicated. The dough should not be sticky. This recipe is healthier...
Author: quixoposto
These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that...
Author: IAcupcake
A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery
Author: Elly in Canada
I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do...
Author: Cookin Cutie
Take from the Healthy Cooking Sugar Free Cookbook. Fruit biscuits are always a firm favorite and do not need any added sugar when made with plenty of fruit.
Author: Sam 3
Copy Cat Recipe. These turned out real good! The smaller the better for putting the dough on the pan. I use my cookie dough spoon. The recipe says "brush" biscuits -- I say SMOTHER :O) And the cooking...
Author: MissTiff16
Make and share this Cinnamon Raisin Bread -Yeast Free recipe from Food.com.
Author: CZ 22
You do not have to spend a ton of money to have a five star dinner. Try this recipe forTunnbröd (Swedish Flatbread). This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan...
Author: Kooking
Quickest biscuits. You can make these in 12 minutes from the time you decide you want Biscuits. They are delicious and came from a cooking show that was on the air years ago. I did not believe you could...
Author: LR Beckwith
So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.
Author: Sam 3
This recipe is from Baking Illustrated, it is a very time consuming recipe but makes the best cinnamon rolls ever. You will not be disappointed. They turn out light, airy and wonderful. This recipe uses...
Author: Pumpkie
This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper.
Author: Chef Glaucia
Make and share this Like Wasa Crackers(Low Carb) recipe from Food.com.
Author: Rachel-Snachel
It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet
Author: TishT
Make and share this French Toast Forest Casserole recipe from Food.com.
Author: Food.com
This is a soft pizza dough with a blend of herbs and olive oil topping. The dough is refrigerated to prolong the rising processes and develop the flavors of the flour.
Author: vhararah
Make and share this Strawberry-mango Muffins recipe from Food.com.
Author: Tearanii
This is an easy, traditional, slightly sweet Southern cornbread. I often make a batch to use in my homemade stuffing/dressing casserole. It freezes well after cooking.
Author: BeachGirl
A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is.
Author: little.miss.sunshine
Make and share this Mom's Cinnamon Rolls recipe from Food.com.
Author: snuqueen
Make and share this Sour Cream-Blueberry Coffee Cake recipe from Food.com.
Author: Alan in SW Florida
This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is found at most any health food store. This recipe...
Author: Celeste
These biscuits are very thick and rich. Very easy to make. Wonderful for Sunday breakfast. Makes 6 large biscuits or 8 medium.
Author: EmilieLearnstoCook
My husband and my brother-in-law alerted me that this recipe was not included in my cookbook entitled "Miss Rachel's Heirloom Recipes". (Miss Rachel is my MIL) I had to fix that right away! BIL says that...
Author: janem123
I'm always looking for low calorie recipes duet to my ballet, and my parents are very supportive. My mom just remembered a recipe that my grandma (I call her 'tata', hence the name I gave it...) used to...
Author: pballerina
One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.
Author: Sarah Chana
Make and share this Apple Danish Pastries recipe from Food.com.
Author: love4culinary
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Taken from the "Quick, Healthy and Delicious Cooking" cookbook...
Author: jonesies
Make and share this Vegan Biscuits and Gravy (Using Bisquick) recipe from Food.com.
Author: zaar junkie
Make and share this Spider Dip Bowl recipe from Food.com.
Author: Rhodes Bake-N-Serv
I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight. I put the servings as 24 as it makes 2 loafs, about 12 slices each.
Author: sherri H