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Old Fashioned Buttermilk Doughnuts

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist. - June Jones,...

Author: Taste of Home

Vanilla French Toast

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla...

Author: Taste of Home

Diner Corned Beef Hash

I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. -Denise Chelpka, Phoenix, Arizona

Author: Taste of Home

Quiche Lorraine

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Author: Taste of Home

Hearty Sausage 'n' Hash Browns

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Author: Taste of Home

Creamy, Cheesy Grits with Curried Poached Eggs

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was...

Author: Taste of Home

Caramel Pecan French Toast Bake

For a sensational Sunday brunch dish, try this French toast. You put it together the night before, so you only need to bake it and make the sauce the next morning.-Brad Shue, Harper, Kansas

Author: Taste of Home

Souffle Omelet (Puffy Omelet)

This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this dish looks very big, it is not as filling as you...

Author: Karen From Colorado

Corn Flake Hash Brown Casserole

Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "

Author: Kaccy G.

Sweet Muffins

Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!

Author: Betty Crocker Kitchens

Ham & Broccoli Frittata

With just five ingredients, this cheesy frittata is a breeze to make. It's sure to become a new family favorite. -Annie Rundle, Muskego, Wisconsin

Author: Taste of Home

Mushroom Omelette

The measurements for this recipe are guesstimates as I don't generally *measure* when I'm cooking, so it may be necessary to add more or less for personal preference. I also only used enough dried green...

Author: KT_Z4571

Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers

Tofu scramble is a quick and healthy way to start the day. This version is made with peppers, mushrooms, tomatoes and hot sauce. Vegetarian and vegan, with gluten-free option.

Author: Jolinda Hackett

Overnight French Toast

Good morning, glorious orange French toast! It's so easy since you can make it ahead.

Author: By Betty Crocker Kitchens

Chili Cheese Puff

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper....

Author: Taste of Home

Easy Gluten Free Oatmeal Pancake Recipe by Tasty

Here's what you need: rolled oats, nutmeg, cinnamon, baking powder, salt, almond milk, eggs

Author: Shashi Charles

Bread Machine Banana Bread Recipe (Classic Version)

This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than...

Author: Bread Dad

Bacon and Potato Frittata

Make and share this Bacon and Potato Frittata recipe from Food.com.

Author: CookingONTheSide

Perfect Poached Eggs

Poach eggs before you head to bed and you'll have a quick breakfast on hand in the morning.

Author: Chris Morocco

Crab Cakes Eggs Benedict Recipe by Tasty

Give your brunch game an update with crab cake eggs Benedict. They're easy to assemble, yet sure to impress your guests. We like to use an immersion blender to make fool-proof hollandaise, but if you don't...

Author: Matt Ciampa

Crustless Cheese Quiche

Olives and zesty chilies add dash to the rich flavor of a pie shared by Beverly Gottfried of Candler, North Carolina. With no crust, it's easy to prepare.

Author: Taste of Home

Glazed Raisin Cinnamon Biscuits

From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.

Author: By Betty Crocker Kitchens

Bacon Cheddar Quiche

"Whenever company comes to stay over, I make this wonderful breakfast dish," writes Val Forsythe of Albert Lea, Minnesota. "They think I've worked for hours when it only takes about 20 minutes start to...

Author: Taste of Home

Apple Spice Waffles

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Author: Taste of Home

Blueberry Pancakes Recipe by Tasty

Here's what you need: greek yogurt, ripe banana, oats, egg, vanilla extract, baking powder, cinnamon, fresh blueberry

Author: Hannah Williams

Farmer's Strata

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic...

Author: Taste of Home

Ultimate Melt in Your Mouth Pancakes

You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.

Author: Betty Crocker Kitchens

Sausage Spinach Bake

A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you'll need for a filling lunch or dinner. It's so versatile, you can even...

Author: Taste of Home

Apple Sausage Cheddar Breakfast Bake

Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!

Author: By Betty Crocker Kitchens

Cinnamon Breakfast Bites

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois

Author: Taste of Home

Cranberry Apple French Toast

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning to get your day off to a sweet, bubbly start. -Mara Faulkner, Martinsburg, West Virginia

Author: Taste of Home

Chewy Granola Bars

For a satisfying snack that's both soft and crispy, try this recipe. These bars are a tempting, nutritious treat.-Virgina M Krites, Cridersville, Ohio

Author: Taste of Home

Goldenrod Eggs

This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. -Richard, Ramsey...

Author: Taste of Home

Strawberry Banana Crepes

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the...

Author: Taste of Home

Baked Homemade Granola (Lower Fat)

By making your own granola you can reduce the fat and increase the richness of nuts and seeds. This is great alone as a snack or on top of yogurt or anything! For the mixed nuts and seeds you can use all...

Author: Kittencalrecipezazz

Country Pineapple Casserole

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

Author: Taste of Home

Brown Sugar Oatmeal Pancakes

My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they...

Author: Taste of Home

Strawberry Shortcake Pancakes Recipe by Tasty

Here's what you need: strawberry, water, sugar, cornstarch, water, egg, butter, buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, butter, whipped cream

Author: Alix Traeger

Easy Quiche Recipe

This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you...

Author: Ashley Fehr

Blueberry Waffles

"Waffles are my husband's favorite Sunday brunch," shares Lori Daniels from Beverly, West Virginia. "We like them with fresh fruit on the side."

Author: Taste of Home

Asparagus Omelet

My husband and I created this recipe when trying to use up leftover asparagus and hollandaise sauce. The vegetable-filled omelet gets its irresistible flavor from the creamy sauce and a nice crunch from...

Author: Taste of Home

Crescent Zucchini Pie

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable flavor. -Zelda DeHoedt, Cedar Rapids, Iowa

Author: Taste of Home

Creamed Eggs on Toast

My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this...

Author: TammieV

Perfect Microwave Oatmeal for One

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it...

Author: Meredith K.

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...

Broccoli Scrambled Eggs It's Good, I Promise!

I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This...

Author: Amber C.

Creamed Ham on Toast

Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down. Home for my husband, me and our children,...

Author: Taste of Home

20 Minute Honey Granola Easy

This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and...

Author: adams.wifey