Author: Abigail Kirsch
Author: Maggie Ruggiero
Author: Dede Wilson
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Author: Duane Sorenson
Author: Melissa Roberts
Author: Sanford D'Amato
Author: James Beard
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
Author: Molly Stevens
Author: Jill Dupleix
Author: Tori Ritchie
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
Author: Leslie Cohen
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez



