Foods by "Broil" category| Page 9

Roasted Red Peppers

Author: Paul Grimes

Braised Belgian Endive Gratin

Smoked Salmon and Cream Cheese Frittata

Croque Madame

Chicken and Scallion Skewers

Toasted Marshmallow Topping

Author: Dede Wilson

Sausage and Broccoli Rabe Frittata

The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.

Author: Duane Sorenson

Jumbo Shrimp with Chive Butter

Meringue Topped Raspberry and Peach Ice Cream Cake

Steak with Chile Key Lime Sauce

Author: Melissa Roberts

Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes

Garlic Croutes

Roasted Red Pepper Frittata

Prosciutto, Fried Egg, and Parmesan on Country Bread

Author: Victoria Granof

Rosemary and Mustard Breakfast Sausages

Maple Mustard Glazed Canadian Bacon

Egg and Bacon Buckwheat Crêpes

Caramelized Orange Tart with Blackberry Purée

Churrasco

Author: James Beard

Goat Cheese Croutons with Wild Mushrooms in Madeira Cream

THE ORIGINAL SHRIMP BURGER

Salmon with Endive, Dill, and Cream

Artichoke Bruschetta

Pepper Chicken with Hummus

Coconut Crème Brûlée

Cider Brined Pork Chops with Creamed Leeks and Apples

Author: Sanford D'Amato

Chard and Salami Frittata

Author: Molly Stevens

Smoked Salmon Bruschetta with Tomato Avocado Salsa

Garlic Confit Toast

Lush confited garlic takes toasty, cheesy baguettes to another level.

Author: Claire Saffitz

Halibut in Hazelnut Romesco with Potatoes

Author: Tori Ritchie

Eggplant Tian

Chicken Wings Africana

Portobello Mushroom Sandwiches with Tahini Sauce

Swordfish and Caponata Sandwiches

Teriyaki Scallops and Green Onions

Grilled Steaks with Anchovy Lemon Butter

Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce

Spicy Chicken, Eggplant and Red Onion Quesadillas

Roasted Yellow Pepper Soup

Red Snapper with Sherry Beurre Blanc

Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club

Crostini with Eggplant Pesto

Leslie's Red Pepper Soup

Author: Leslie Cohen

Bananas Foster Coffee Parfaits

Ham, Gruyère, and Tomato Toast with Dijon Mustard

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.

Author: Rebekah Peppler

Broiled Roma Tomatoes

Swanky Figs

Tex Mex Flank Steak Salad

Broiled Pineapple with Rum Caramel and Macadamia Toffee

Author: Jill Dupleix

Salmon with Peas, Pea Tendrils, and Dill Cucumber Sauce

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