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Garlic Confit Toast

Lush confited garlic takes toasty, cheesy baguettes to another level.

Author: Claire Saffitz

Chinese Glazed Salmon

Author: Joanna Pruess

Broiled Chicken and Artichokes

Author: Paul Grimes

Pizza 6: Pan fried Hawaiian Pizza

Author: Jenny Rosenstrach

Piquillo Pepper and Sardine Tartines

Author: Jeanne Thiel Kelley

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Duck with Olives

Author: James Beard

Broiled Whole Lobster

Author: James Beard

Sunday Frittata with Frizzled Leeks

Author: Peter Kaminsky

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Hoisin Marinated Pork Chops

Author: Suzanne Tracht

Kombu Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Author: Chris Morocco