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Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Crostini Napoletani

Author: Mario Batali

Marinated Pork and Red Onions

Author: Gretchen Davis

Broiled Lemon Thyme Pollock

Author: Gina Marie Miraglia Eriquez

Tarragon Chicken with Anchovy Cream

Author: Linnea Johansson

Broiled Eggplant with Provolone

Author: Tony DiSalvo

Summer Squash Sloppy Joes

Author: Melissa Clark

Mixed Vegetable Gratin

Author: Fran Love Taylor

Grilled Chicken with Almond and Garlic Sauce

Author: Dr. Fedon Alexander Lindberg

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden