Make and share this Fifty-Fifty Lime Cilantro Rice recipe from Food.com.
Author: kristenmf5
Make and share this Turkey Filled Tortillas recipe from Food.com.
Author: Rita1652
Make and share this Fried Rice With Egg, Prawns and Vegetables recipe from Food.com.
Author: wizkid
Vegetarian Times Issue: February 1, 1999 p.56 For varied flavors and textures, experiment with different kinds of rice, such as white or brown basmati.
Author: mylittlestar
A yummy brown rice recipe from Brunei with a fragrant masala spice powder and veggies mixed in. Brunei, officially the Nation of Brunei, the Abode of Peace, is a sovereign state located on the north coast...
Author: Sharon123
From "Weight Watchers New Complete Cookbook", "Poblano chiles, dark green peppers shaped like long bell peppers, are available in some supermarkets and Latino grocery stores. They range from mild to fairly...
Author: Shelby Jo
Make and share this Farmers' Market Fried Rice recipe from Food.com.
Author: ratherbeswimmin
I forgot which website I found this on, but I thought it looked very tempting and much cheaper than those boxed flavored rice mixes at the market.
Author: BamaBelle30
Make and share this Simple Brown Rice in Rice Cooker recipe from Food.com.
Author: nospam
This is your typical "kitchen-sink" concoction of vegetables in a smooth, yet peppery broth. I came up with this when I couldn't find a recipe that called exactly for the things I had on hand. This is...
Author: for the love of veg
This is the recipe off of the package of craisins. I am posting this because I haven't found it on this website, and want it for reference. It is so yummy and goes well with pork and turkey.
Author: Vyxies Kitchen
First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are...
Author: gourmandelle
Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero cholesterol. Watch vegetables carefully as you...
Author: Enjolinfam
Make and share this Parsley-Herb Rice With Cranberries recipe from Food.com.
Author: ddav0962
Note: I'm trying to tweak this. The calories are coming up WAY higher than they should (should be 400-500 depending on your salsa usage) This is something that I've worked up recently. The beans and rice...
Author: HRH Mom
From "Eat, Drink, and Be Healthy" (The Harvard Medical School Guide to Healthy Eating). Tried it on my skeptical vegetarian boyfriend, he loved it. I did too, and I was a meat-eater then. Good source of...
Author: Wendy Sue
I am always hearing people complain about how their rice never turns out right. Here is a simple recipe for basic rice that turns out right every time. No fancy contraption needed-- just a simple pot with...
Author: Sommer Clary
a super fast easy way to make fried rice that your whole family will love!!! I grew up on this stuff and have changed it a little from the way my momma used to make it so even she likes it better than...
Author: daisyk33
I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could...
Author: akgrown
Make and share this Cajun Rice and Bean Salad - Diabetic Friendly recipe from Food.com.
Author: kitty.rock
Make and share this Brown Rice and Roast Pumpkin Salad recipe from Food.com.
Author: Wendys Kitchen
Interesting! I haven't tried them YET. Suppose to be good for you, especially if you use organic and purified water. Sorry but servings are guestimated.
Author: Chef Mommie
An tasty meal, with a slight bit of heat, that's easy to prepare. Perfect for company or just the family. Serve over brown or wild rice. **Tip - when cooking with wine, always use one you'd be happy to...
Author: Debi9400
Make and share this Baked Geel Rys (Yellow Rice) recipe from Food.com.
Author: Debbie Boere Vrou
Make and share this Oven Baked Curried Brown Rice With Golden Raisins recipe from Food.com.
Author: Mirissa
This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs...
Author: Seedbeads
Posted for ZWT II 2006-Greece. I found this recipe on RecipeRewards.com, and find that posting any recipes found elsewhere here gives me better nutritional values than the sites I get them off of. Loving...
Author: Chabear01
Make this special side dish for any holiday meal - or anytime you've got a roast pork loin or red snapper in the oven. Use a straight-sided sauté pan, sometimes called a "sauteuse", or a high-sided, oven-safe...
Author: ElizabethKnicely
Make and share this LU Mexican Fire Rice recipe from Food.com.
Author: Lavender Lynn
Make and share this Curried Wild Rice and Brown Rice Cakes recipe from Food.com.
Author: Cass2660
Adapted from San Fransisco's Millenium Restaurant's Cookbook(which was posted in Color Me Vegan) and published in the Vegan's Daily Companion by Colleen Patrick-Goudreau, this is rub your tummy good. Enjoy!...
Author: Sharon123
I don't know where I found this recipe but it is fast and easy to do. Everyone who tasted it so far, never could have guessed that tofu was involved.
Author: Chef Rainbow50
The flax is healthy and chock full of fiber, and acts as a stabilizer for the almond milk since vegan milks don't thicken on their own plus it has more nutritional value than cornstarch. I use Sun Crystals...
Author: the80srule
A flavorful, hearty main that is low fat and vegan. The "twist" is foregoing tomato sauce and including eggplant and chili powder to the filling instead. The filling holds together better than most eggless...
Author: sprout 13
It was just a normal December night and I was ravenous from spending a few hours writing a paper. I took a break for dinner and decided to eat at Risley Dining Hall. Cornell University Dining is known...
Author: superblondieno2
Make and share this Skillet Brown Rice and Beans With Heirloom Tomato Salsa recipe from Food.com.
Author: gailanng
This is a very simple casserole recipe from my high-school cookbook. The only thing you have to cook is Rice! Quick, simple, and tasty. Can be easily adapted to suit individual tastes.
Author: LovingLosing
This is a recipe my dad found online when I was first diagnosed with Celiac disease. We made it for Thanksgiving, and it's been a staple on our holiday table ever since. The original recipe calls for 1/2...
Author: DreamoBway
A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic cloves to the onions.
Author: hipQuest
Found in a guide to Costa Rica, this makes a nice change from plain rice and is pretty simple to prepare. I tweaked slightly to use brown rice, most versions use white, and most versions use chicken broth....
Author: magpie diner
This is a stand-by at our house. I rarely cook just "plain" rice. Goes great with chops or steak.
Author: Imagenie
Make and share this Thai Shrimp and Asparagus recipe from Food.com.
Author: PalatablePastime
Make and share this Electric Skillet Fried Rice recipe from Food.com.
Author: Erv Kosch
Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce.
Author: Jewelies
This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs...
Author: Seedbeads