Rice A La Hippie Recipes
RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
HIPPIE RICE PILAF
From The Hippy Gourmet's Quick & Easy Cookbook for Healthy Living c. 2007. "This is far better than any packaged product that claims to be from San Francisco. The technique of toasting grains in a hot pan with a little oil before adding the liquid transforms them into a much more complex dish with only a bit of added work; try it with other boiled grains."
Provided by NELady
Categories Long Grain Rice
Time 30m
Yield 1 Rice Pilaf, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a pan over a medium-high flame. Add the rice and pasta, stirring constantly. Cook until both are slightly browned. Add the garlic and cook for a minute longer. Add the water and bring to a boil. Cover and reduce the heat to medium low. Cook for 15 minutes or until the water is abosorbed and the rice is tender. Stir in fresh herbs and salt and pepper to taste.
Nutrition Facts : Calories 157.6, Fat 3.6, SaturatedFat 0.5, Sodium 4.3, Carbohydrate 28, Fiber 0.5, Sugar 0.1, Protein 2.5
RICE A LA HIPPIE
Make and share this Rice a La Hippie recipe from Food.com.
Provided by ratherbeswimmin
Categories Brown Rice
Time 48m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, heat the oil over medium heat.
- Add in the onion; stir/saute for 3 minutes.
- Add in the bell pepper and carrot; stir/saute 3 minutes.
- Add in the mushrooms and celery; stir/saute 4 minutes.
- Gradually stir in the rice, folding the vegetables into it.
- Lower the heat and add in raisins, and the next 8 ingredients; stir gently, folding the ingredients together.
- Place cover on the skillet and cook on low heat for about 6-8 minutes or until warmed through (you can add a little water for the rice to steam in if needed).
- When the rice is quite hot, stir in the cheese and cook just until the cubes start to melt.
- Serve immediately.
Nutrition Facts : Calories 291.7, Fat 9.5, SaturatedFat 2.3, Cholesterol 6, Sodium 108.4, Carbohydrate 46.1, Fiber 5.1, Sugar 6.2, Protein 7.1
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