Leeks Peas In Lemon Butter Recipes

LEEKS & PEAS IN LEMON BUTTER

Leeks & peas in lemon butter image

You get two veg for the price of one pan with this veggie side dish, and it's a good source of vitamin C

Provided by Good Food team

Categories Buffet, Dinner, Side dish, Vegetable

Time 20m

Number Of Ingredients 4

Ingredients

6 leeks , each one cut on the angle into 5-6 pieces
250g frozen petits pois
50g cold butter
juice ½ lemon

Steps:

Boil the leeks in salted water for 6 mins until tender, but still holding their shape. Drain, leaving a little water in the pan, then return the leeks to the pan. Place over a low heat and stir in the peas and butter, cooking until the butter has melted and the peas are hot. Add the lemon juice, season with salt and pepper and serve straight away.

Nutrition Facts : Calories 111 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium

BRAISED LEEKS, PEAS, AND LETTUCE

Braised Leeks, Peas, and Lettuce image

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for brunch.

Provided by Tara O'Brady

Categories Braise Leek Wine Lettuce Pea Chive Mint Lemon Pistachio Easter Breakfast Brunch Entertaining Spring Lunch

Yield 4 side servings

Number Of Ingredients 12

Ingredients

4 Tbsp. unsalted butter
3 leeks, white and pale green parts only, thinly sliced, well rinsed
1 tsp. kosher salt, plus more
1 tsp. kosher salt, plus more
1/2 tsp. freshly ground black pepper, plus more
1/4 cup dry white wine
2 heads of Little Gem lettuce or romaine hearts, thinly sliced
1 lb. frozen peas, thawed
2 Tbsp. finely chopped chives
2 Tbsp. finely chopped mint
1 tsp. finely grated lemon zest
1/4 cup roasted, salted pistachios, coarsely chopped

Steps:

Melt butter in a large wide saucepan over medium-low heat. Cook leeks, partially covered and stirring occasionally, until tender but not browned, 5-7 minutes. Season with 1 tsp. salt and 1/2 tsp. pepper, then pour in wine. Increase heat to medium-high and continue to cook, stirring occasionally, until wine is reduced by half, 1-2 minutes. Add lettuce, peas, and 1 cup water. Partially cover pan and bring liquid to a simmer. Reduce heat to medium-low to maintain a gentle simmer and cook, stirring occasionally, until lettuce and peas are tender, about 5 minutes.
Remove from heat, then stir in chives, mint, and lemon zest; season with salt and pepper. Transfer to a platter. Top with pistachios.

LEMON-BUTTER SNOW PEAS

Lemon-Butter Snow Peas image

A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh snow peas. A bit of lemon juice, some mince garlic and a dash of Italian seasoning make it a perfect addition to any meal.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 pound fresh snow peas
1 tablespoon water
1 teaspoon minced garlic
1 tablespoon butter, melted
1 teaspoon lemon juice
1/2 teaspoon Italian seasoning

Steps:

In a microwave-safe dish, combine the snow peas, water and garlic. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Combine the butter, lemon juice and Italian seasoning. Drizzle over peas; toss to coat.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SAUTEED LEEKS IN LEMON DILL BUTTER

Sauteed Leeks in Lemon Dill Butter image

Make and share this Sauteed Leeks in Lemon Dill Butter recipe from Food.com.

Provided by Parsley

Categories Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 medium leeks, white and light green parts only
1/4 cup butter
1 tablespoon lemon juice
1/4-1/2 teaspoon sugar
1 tablespoon chopped fresh dill, can use half the amount of dried dill
1/8 teaspoon white pepper
salt, to taste

Steps:

Slice leeks in half lengthwise and soak/rinse well to remove dirt and grit.
Cut the leeks into 2-inch pieces.
In a large skillet, melt butter over medium heat. Add the leeks and saute until fork-tender.
Reduce heat to low and stir in lemon juice, sugar, dill, white pepper and salt. Stir to combine well.
Serve.

Nutrition Facts : Calories 114.5, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 82.5, Carbohydrate 10.9, Fiber 1.4, Sugar 3.1, Protein 1.2

SUGAR SNAP PEAS WITH LEMON BUTTER

Sugar Snap Peas With Lemon Butter image

Make and share this Sugar Snap Peas With Lemon Butter recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb sugar snap pea, trimmed
1 1/2 tablespoons unsalted butter
3/4 teaspoon freshly grated lemon zest

Steps:

Blanch the peas in a saucepan with boiling salted water for 1 minute.
Drain and plunge them into a bowl of ice and cold water to stop the cooking. Drain peas well again.
In a large skillet, melt the butter with the zest. Add the peas, then salt and pepper to desired taste.
Heat the peas over moderately low heat until they are hot, stirring occasionally.

BRAISED LEEKS WITH LEMON

Braised Leeks with Lemon image

Categories Vegetable Side Quick & Easy Low/No Sugar Lemon Leek Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 4

Ingredients

4 small or medium leeks, tough outer leaves discarded and leeks trimmed to about 7 inches long and cut lengthwise into quarters or eighths
2 tablespoons unsalted butter
1/4 cup chicken broth
1 teaspoon freshly grated lemon zest

Steps:

In a shallow dish soak leeks in cold water to cover 15 minutes, rubbing occasionally to remove any grit. In a heavy skillet melt butter over moderate heat. lift leeks out of the water and with water still clinging to them add to skillet. Cook leeks, stirring occasionally, five minutes and add broth and zest. Braise leeks, covered, 5 minutes, or until very tender, and season with salt and pepper.

LEMON PEPPER PEAS

Lemon Pepper Peas image

This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.

Provided by Jane Sickbert

Categories Side Dish Vegetables Green Peas

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen green peas, thawed
1 tablespoon water
2 tablespoons butter or margarine
1 pinch lemon pepper
1 pinch dried dill weed

Steps:

Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 9.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 178.6 mg, Sugar 3.8 g

PAPPARDELLE WITH LEEKS, SUGAR SNAP PEAS, AND LEMON

Pappardelle with Leeks, Sugar Snap Peas, and Lemon image

The delicate flavor of leeks provides the perfect flavor base for a spring vegetable pasta. A generous amount of fresh lemon zest and black pepper elevates the dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 8

Ingredients

Coarse salt and freshly ground pepper
1/2 stick unsalted butter
2 medium leeks (white and pale-green parts only), cut into thin half-moons and rinsed well
2 lemons
1/2 pound sugar snap peas, trimmed and cut in half crosswise (optional)
3/4 pound dried pappardelle or other flat egg noodles
1/2 cup fresh ricotta cheese
2 ounces Pecorino Romano cheese, grated (3/4 cup)

Steps:

While bringing a large pot of salted water to a boil, melt butter in a large skillet over medium-high heat. Add leeks and a pinch of salt; cook until leeks begin to soften and are bright in color, about 4 minutes. Reduce heat to medium, and continue to cook, stirring occasionally, until very tender, about 5 more minutes. Turn off heat. Finely grate zest of lemons directly into skillet, and season generously with pepper.
When water boils, add sugar snap peas to boiling water, and cook until bright green, about 2 minutes. Transfer peas to a plate using a strainer.
Add pasta to boiling water, and cook until just tender, about 4 minutes (do not drain water). Transfer pasta to skillet using the strainer. Add sugar snap peas. Gradually stir in 1 cup pasta water, about 1/2 cup at a time, alternating with ricotta and half the Pecorino and tossing until pasta is coated and sauce is creamy.
Divide among 4 bowls, and top with remaining grated cheese.

More about "leeks peas in lemon butter recipes"

LEMON GARLIC PASTA WITH PEAS AND LEEKS | SURREYFARMS.

2018-01-23 1 tbsp butter; Salt; Chili flakes (optional) Directions: Cook pasta according to package directions, saving a couple cups of pasta water. In a large pot heat 2 tbsp olive oil plus 1 tbsp butter. Add garlic and let the aroma come …
From surreyfarms.net

See details

PEAS WITH LEMON (5 MINUTE SIDE DISH!) – A COUPLE COOKS

2020-01-17 Instructions. Rinse the peas under warm water and shake off excess liquid. Smash and peel the garlic cloves. Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas …
From acouplecooks.com

See details

VEGAN LEMON BUTTER PASTA WITH PEAS & LEEKS

2022-04-02 Vegan Lemon Butter Pasta with Peas & Leeks. Apr 2, 2022 - This Pin was created by ShortGirlTallOrder on Pinterest. Vegan Lemon Butter Pasta with Peas & Leeks. Apr 2, 2022 - This Pin was created by ShortGirlTallOrder on Pinterest. Vegan Lemon Butter Pasta with Peas & Leeks. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com
19K pins

See details

BRAISED LEEKS WITH PEAS RECIPE - EASY RECIPES

Ingredients 4 leeks , finely sliced 25g butter 2 tbsp olive oil 400ml vegetable or chicken stock 500g frozen peas 4 spring onions , finely sliced Step 1 of 3 Finely shred 1 x 4cm portion of 1 leek. Heat oil in a frying pan over medium heat.
From recipegoulash.cc

See details

LEEKS PEAS RECIPES | RECIPEBRIDGE RECIPE SEARCH

172 Leeks Peas Recipes From 41 Recipe Websites. View: tile; list; Baby Peas With Bacon And Crispy Leeks. 5. View Recipe. Login to Save. Tortellini Soup With Carrots, Peas And Leeks. Tortellini Soup With Carrots, Peas And Leeks . View Recipe. Login to Save. Leek And Pea Risotto With Grilled Calamari. Homemade stock will make any risotto fabulous. Here, the …
From recipebridge.com

See details

ARTICHOKES WITH PEAS, LEEKS, LEMON AND PROSCIUTTO RECIPE

2020-01-21 Artichokes with peas, leeks, lemon and prosciutto recipe Save A quick, ... 2 tbsp butter; 100g frozen sliced leeks; 100g frozen peas; Grated zest of …
From telegraph.co.uk

See details

LEEKS & PEAS IN LEMON BUTTER RECIPE BY FOODLOVER | IFOOD.TV

Leeks & Peas In Lemon Butter. By: foodlover. How To Prep & Cut Leeks. By: SeriousEats. How To Make Rice Pilaf - Super Easy Rice! By: Copykat. Balsamic Dressing With Hemp Oil. By: RuthsFoods. Ham, Leek And Pea Pasta Bake. By: videojug. 90 Second Potato Leek Soup with Bacon. By: TheFoodChannel. How to Cut Leeks ...
From ifood.tv

See details

LEEKS & PEAS IN LEMON BUTTER | RECIPE | VEGGIE SIDE DISHES, BBC …

Nov 22, 2014 - A healthy vegetarian side dish for Christmas with a fresh citrus zing, from BBC Good Food.
From pinterest.co.uk

See details

CREAMY LEMON PASTA WITH LEEKS AND SPRING PEAS - FAMILY MEALS IN …

Step 1. Boil pasta according to package instructions. Drain and set aside. Step 2. While the pasta is cooking, add spring peas and 1/2 cup of water to a small pot. Bring the water to a boil with the lid off. Reduce heat, cover and let peas simmer for about 3 to 5 minutes. Drain excess water and set aside. Step 3.
From familymealsinheels.com

See details

BUTTERED PEAS & LEEKS — FAIRY GUTMOTHER

2-4TBS grass-fed butter. 2C frozen peas, thawed. 2 leeks, thinly sliced. Parmesan cheese. 1/4tsp sea salt. Melt butter in a large pan and add leeks, sauté for 5-7 minutes until softened. Add peas and salt and mix well. Remove from heat and transfer to serving dish, topped with Parmesan cheese.
From fairygutmother.com

See details

BUTTERY LEEKS AND PEAS - GOOD HOUSEKEEPING

2009-10-23 Directions. Melt the butter in a large pan over a low heat and cook the leeks for 20min until softened but not coloured. Bring a large pan of …
From goodhousekeeping.com

See details

BBC GOOD FOOD LEEKS & PEAS IN LEMON BUTTER RECIPE

Keto & Health Insights for Bbc Good Food Leeks & Peas In Lemon Butter Recipe. Net Carbs are 10% of calories per serving, at 15g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
From ketofoodist.com

See details

VEGAN LEMON BUTTER PASTA WITH PEAS & LEEKS - SHORTGIRLTALLORDER

2021-08-01 Bring to a simmer and cook 5-8 minutes, stirring occasionally. Next, add in the cooked pasta and frozen/fresh peas and stir. Cook about 5 more minutes until the peas are warmed throughout and the pasta is evenly coated in sauce. As a final step, add the crispy leeks into the pan and mix them together.
From shortgirltallorder.com

See details

LEEKS & PEAS IN LEMON BUTTER - BBC GOOD FOOD MIDDLE EAST

Method. Boil the leeks in salted water for 6 mins until tender, but still holding their shape. Drain, leaving a little water in the pan, then return the leeks to the pan. Place over a low heat and stir in the peas and butter, cooking until the butter has melted and the peas are hot. Add the lemon juice, season with salt and pepper and serve ...
From bbcgoodfoodme.com

See details

LEEKS, PEAS AND PARMESAN - TYPE 1 KITCHEN

2016-02-04 Cook for 8-10 minutes, stirring occasionally, and adjusting the heat so the leeks cooks in their own steam without drying out. until the leeks are soft. When the leeks are soft add the frozen peas and lemon zest to the pan. Stir well and replace the lid. After a minute or two, check the peas are cooked and then add the salt, pepper and Parmesan.
From type1kitchen.com

See details

COD WITH LEMONY LEEKS, SNAP PEAS, AND HERBS RECIPE - FOOD

Ingredient Checklist. 1 1/2 cups chicken stock ; 3/4 cup dry white wine ; 1 bay leaf 3 to 4 slender leeks, trimmed and cut about an inch or so above where the white turns to pale green, halved ...
From foodandwine.com

See details

PASTA WITH LEEKS AND GREEN PEAS | LINDSEY EATS

2022-06-16 Sweat out your aromatics for about 3-4 minutes. Blend your sauce. Next, add in your butter and melt that through, another 4-5 minutes. Transfer your leek mixture to a blender or food processor with your cooled peas, basil, salt, pepper, a drizzle of olive oil and your creme fraiche. Blend until smooth.
From lindseyeatsla.com

See details

PASTA WITH LEEKS AND PEAS - THE NEW BAGUETTE

2021-03-24 Heat 2 tablespoons oil in a large skillet over medium heat. Add the leeks with 1/4 teaspoon salt. Cook until they’re browned, stirring occasionally, about 10 minutes. Add 1 cup peas and lots of black pepper to the leeks and cook just until the peas are bright green, about 1 …
From thenewbaguette.com

See details

LEEKS & PEAS IN LEMON BUTTER RECIPE - FOOD NEWS

In a large saucepan, melt the butter on medium-high. Add leeks and cook 5 min., stirring often. Stir in the peas and cook 5 min., until leeks and peas are tender. Season with salt and pepper. Meanwhile, coarsely chop the olives and mint. To the bread cubes, add cooked leeks, olives, mint, peas, and arugula. Squeeze juice of the lemon over mixture.
From foodnewsnews.com

See details

BRAISED LEEKS, PEAS, AND LETTUCE RECIPE - FOOD NEWS

Move to a baking tray and place under the grill for 10 to 12 minutes. Put the rest of the butter in a saucepan and fry the onions until soft. Add the lettuce and cook for 3 to 4 minutes. Pour in the vegetable stock, cook for 3 minutes and then add the peas and …
From foodnewsnews.com

See details

BUTTERED PEAS WITH LEEKS AND MINT RECIPE | SIDECHEF

Step 3. Place the sliced leeks in a bowl, fill with cold water and swish the leeks around to remove any dirt from between the leaves, pour the leeks into a strainer and drain well. Step 4. In a medium pot, melt 3 tablespoon of Butter (3 Tbsp) over low heat and add the sliced leeks to the melted butter. Stir to coat the leeks in butter and ...
From sidechef.com

See details

BUTTER-POACHED ASPARAGUS, LEEKS & PEAS RECIPE

2021-06-25 Bring 100ml water to a simmer in a saucepan, add a pinch of salt and whisk in the butter. Drop in the leeks, cook for 2 mins,then add the asparagus and peas, and cook for 2 mins more. Remove from the heat and add the lemon juice and mint.
From recipecialist.com

See details

LEEKS & PEAS IN LEMON BUTTER | RECIPE | LEEKS SIDE DISH, BBC GOOD …

Nov 22, 2014 - A healthy vegetarian side dish for Christmas with a fresh citrus zing, from BBC Good Food.
From pinterest.co.uk

See details

CREAMY LEMON RISOTTO WITH SPRING PEAS, LEEKS, RICE AND PECORINO

Directions. Bring the stock to a simmer in a medium saucepan and keep warm on the back burner over low heat. In a large sauté pan or Dutch oven set over medium heat, melt the butter and add in the sliced leeks. Season with salt and pepper and cook, stirring frequently, just until softened, about two to three minutes.
From more.ctv.ca

See details

LEEKS & PEAS IN LEMON BUTTER RECIPE | BY BBCGOODFOOD.COM

6 leeks, each one cut on the angle into 5-6 pieces Leek lee-k Like garlic and onion, leeks are a member of the allium family, but have their own distinct… 250g frozen petits pois. 50g cold butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
From craftlog.com

See details

VEGAN LEMON BUTTER PASTA WITH PEAS AND CHARRED LEEKS VEGAN …

Jul 7, 2020 - This vegan lemon pasta with peas, charred leeks, and a dairy-free lemon cream sauce is the easiest weeknight dinner recipe! Jul 7, 2020 - This vegan lemon pasta with peas, charred leeks, and a dairy-free lemon cream sauce is the easiest weeknight dinner recipe! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca

See details

LEMONY SUGAR SNAP PEAS AND LEEKS - SOUTHERN CAST IRON

2021-02-24 Add snap peas, leek, and lemon slices. Cook, stirring frequently, until snap peas are bright green and crisp-tender, about 5 minutes. Stir in garlic; cook for 1 minute. Stir in lemon juice, salt, pepper, and remaining 2 tablespoons butter. Cook until butter is melted and sauce is slightly thickened, 3 to 4 minutes. Remove from heat; stir in mint.
From southerncastiron.com

See details

LEMON LEEK AND PEA RISOTTO | RECIPE | RISOTTO RECIPES, FULL MEAL ...

The leeks add a sweet, savoriness to the risotto and the lemon zest really brightens up the dish. I love serving this riso… Sep 24, 2020 - This bright, citrusy risotto is one of my go-to dishes for warmer weather. The leeks add a sweet, savoriness to the risotto and the lemon zest really brightens up the dish. I love serving this riso… Pinterest. Today. Explore. When autocomplete …
From pinterest.com

See details

PEAS & LEEKS WITH A LEMON AND HERB BUTTER | COOK

Microwave: Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. 850W. 3 mins > stir & re-cover > 3 mins. Allow to stand for 2 mins. Ensure the food is …
From cookfood.net

See details