These are nutritious and absolutely delicious. They are a bit time-consuming to make, but they freeze quite nicely.
Author: Prose
I got this recipe from a friend, it's super yummy and so good for you! With brown rice, veggies and a light dressing...yum!
Author: Billiebcc
This is a vegan/vegetarian recipe and is great at Barbecues. You don't have to use Kidney beans, Borlotti or Cannelini are also really good in this, you can also add carrots if you wish, but these take...
Author: renjack
We have mixed success cooking brown rice on the stove top, but this comes out great every time! Taken from pressurecookrecipes.com
Author: Da Huz
Make and share this Crock Pot Stuffed Bell Peppers recipe from Food.com.
Author: TrebleChef
Make and share this Linda's Stuffed Cabbage recipe from Food.com.
Author: Lindas Busy Kitchen
This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it.
Author: JustaQT
Make and share this Pinto Bean Burritos recipe from Food.com.
Author: Charlotte J
This sounds like it will be good, with sweet potatoes and brown rice. I might make it with couscous or quinoa as well. From cooking light. cal - 200, fat 2.5g (sat 0.4) Carb 38.8 Serve with pork chops,...
Author: MarraMamba
This is a delicious, easy Indian dish. As with all dishes of this type, I think it was even better the next day. This recipe is from one of my favorite cookbooks, "Lean and Luscious and Meatless" by Bobbie...
Author: MilliMoMo
I had never had Basmati rice until I cooked this dish. My sister-in-law told me it had a fragrant flavor. She was right. I loved it and my family enjoyed it as well. I had to look at a grocery store that...
Author: kevjenn
Make and share this Cilantro-Scented Tofu Rice Salad recipe from Food.com.
Author: Mirj2338
Slightly adapted from Laurel's Kitchen (old edition.) I think it's supposed to serve four but we got three meals for two out of it.
Author: cayennes
This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!!
Author: Mindelicious
A different salad for your BBQ, I got the recipe from a Kingergarden fundraiser lunch and loved it at first bite. Haven't actually made the recipe yet but just thought I'd add it on while I had the recipe...
Author: PetaBot
Adapted from a recipe by Liz at allrecipes.com. You can wrap in lettuce leaves, or in rice paper wrappers.
Author: DrGaellon
Make and share this Shrimp "fried" Rice recipe from Food.com.
Author: hannahactually
Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis,...
Author: EllenMoran
Good with grilled meats or poultry, or grilled eggplant, summer squash, and onions.From "The Splendid Grain", by Rebecca Wood.
Author: zeldaz51
Make and share this Fruited Basmati and Wild Rice Blend With Pecans recipe from Food.com.
Author: Seebee
I made this with my Make Ahead Meatballs, Recipe #457810, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now on. The rice can be made without the fruit as well,...
Author: Just_Ducky
This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor...
Author: breezermom
For perfect results with any type bagged brown rice (not instant) use this recipe, not the instructions on the bag.
Author: i-mac
This rice is as easy as one of those pouches, but better for your tastebuds and heart. Since Mexican is on the menu weekly at my house, I make up several batches worth of cumin/cilantro/bouillon and then...
Author: SweetsLady 3
I love rice casseroles but can't find many that employ brown rice (which we prefer both for taste and health reasons). This one is super healthy and tasty, and will make your kitchen smell wonderful for...
Author: lecole54
This is so simple I almost hate to post it, but if it helps someone with an easy lunch or even an easy dinner, then it's well worth taking the time to post it. This recipe was born out of the need to have...
Author: LARavenscroft