Potato and Red Pepper Frittata is delicious any time of day. This is one of my favorite easy, last minute go-to meals and ever so versatile!
Author: Nadia Fazio
Author: Maggie Ruggiero
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.
Author: Tara O'Brady
Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or brunch.
Author: Diana Rattray
Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's...
Author: Taste of Home
"In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me," relates Ruth Lee of Troy, Ontario. "I keep pie pastry on hand...
Author: Taste of Home
Stone-ground grits are a staple in the South. Here are various surefire methods for cooking and serving them including with shrimp, meat, and cheese.
Author: Diana Rattray
Sugar Free Cinnamon Coffee Cake, a delicious dessert recipe made with no added sugar. Gluten Free and Low Carb Options.
Author: Sugar Free Diva
Author: Ruth Cousineau
I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle toasted pecans on top. -Angela Lively, Conroe, Texas
Author: Taste of Home
Up your toaster pastry game with this homemade version: Store-bought puff pastry filled with bright, lemony, honey-sweetened blueberry compote and drizzled with a yogurt glaze.
Author: Chloe, Olivia, and Nicholas Tsakiris
Homemade turkey sausage patties are easy to make. You can double the recipe and freeze some sausages for next time. This homemade turkey sausage recipe is a recipe every brunch lover needs.
Author: The Worktop
Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also serve it at my church's breakfast potlucks. Feel free to use blueberries in place of the cranberries if...
Author: Taste of Home
This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. -Julie Deal, China Grove, North Carolina
Author: Taste of Home
This easy baked French toast is made with fresh raspberry and a crunchy streusel topping. A delicious and easy baked French toast recipe.
Author: Diana Rattray
This Crab Shrimp Quiche is Gluten Free! I use leftover rice for the crust, so it is fast and easy to make for any busy weeknight dinner or even a fancy brunch!
Author: Beth Neels
"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with...
Author: Taste of Home
Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings. -Mrs. Marie Herr, Berea,...
Author: Taste of Home
When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.-Joan Hallford, North Richland Hills, Texas
Author: Taste of Home
BREAKFAST WINNERJoyce Conway, Westerville, OhioJoyce is always experimenting in the kitchen and loves to bring this recipe to football parties.
Author: Taste of Home
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like...
Author: Taste of Home
Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead...
Author: Elise Bauer
The best fried rice is made with leftover rice. Ideally, chill it uncovered overnight, which lets it dry out a bit, leading to maximum crispiness.
Author: Chris Morocco
This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because you prepare it the night before and bake it in the morning," explains Janet Hill...
Author: Taste of Home
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, encased in puff pastry to create a beautiful loaf. You can refrigerate the assembled braid...
Author: Taste of Home
Author: Sophie Dahl
Make and share this Cheesy Chicken Enchilada Soup recipe from Food.com.
Author: CHILI SPICE
I got this recipe off Allrecipes.com I've made this many times and turns out great everytime. You can use whatever kind of dipping sauce you'd like - I use Pina Colada Dipping Sauce and will post recipe...
Author: msjill111
Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste...
Author: Taste of Home
Scotch eggs are hard cooked eggs baked with a sausage and breadcrumb crust. This British pub snack is served with a creamy Dijon butter sauce.
Author: Diana Rattray
"Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime," confides Myrna Duke of Chelan, Washington. "Our four children and six grandkids request...
Author: Taste of Home
We use maple sugar made at our farm, Bonhomie Acres, in these pancakes, and then we top them with 100 percent maple syrup, too. The delicious flavor demands nothing less! -Katherine Brown, Fredericktown,...
Author: Taste of Home
Our healthy steak and eggs hash is the perfect hearty meal for breakfast or brunch. It's a great way to use leftovers or make it fresh for a great weekend breakfast entree!
Author: Heavenly Home Cooking
This flavorful combination of bacon, broccoli, eggs, milk, and the cheese of your choice will bring family and friends back to this recipe over and over again. Serve it at your next brunch or supper and...
Author: Elaine Benoit
Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. -Taste of Home Test Kitchen
Author: Taste of Home
Steak, egg, and cheese bagels are just what you need to get you through the day without a trip to the drive-thru.
Author: Leah Maroney
Sausage and pancake casserole repurposes classic frozen pancakes into a hearty dish that feeds a hungry crowd. This hearty breakfast casserole takes the hassle out of your morning meal by coming together...
Author: Meaghan @ 4 Sons R Us
My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at supper time with sausage and eggs. They're considered a delicacy here, especially with a drizzle...
Author: Taste of Home
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Author: Joel Dennis
"My daughter-in-law, who is a great cook, shared the recipe for these tender, citrusy pancakes. She first tried them on a trip to Disney World and found the recipe in a cookbook there." -Ginger Sullivan,...
Author: Taste of Home
Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu.
Author: Stella Parks
Bacon and maple add salty sweetness to a grits dish that puffs, tastes yummy and is beautiful to look at. - Lotte Washburn, Sebring, Florida
Author: Taste of Home
This fabulous spring breakfast "pie" is also delicious when pineapple or even fresh strawberries are mixed in with the rhubarb filling. Yum!-Patricia Kile, Elizabethtown, Pennsylvania.
Author: Taste of Home