Steak Egg And Cheese Bagel Recipes

STEAK, EGG, AND CHEESE BAGEL

Steps:

• Gather the ingredients.
• Melt 1 tablespoon of the butter in a medium, nonstick skillet over medium heat. Add the onion and sauté until just softened and lightly browned.
• Meanwhile, toss the steak with the Worcestershire sauce, garlic powder, 1/2 teaspoon of salt and the black pepper.
• Transfer the onion to a plate. Increase the heat to high and add the steak to the pan in one even layer. Cook, without stirring, until the steak is browned, about 2 minutes. Continue to stir until the steak is completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
• Toast the bagels, then spread 1 tablespoon of the butter over the 4 halves.
• Melt the remaining 2 tablespoons of the butter in the pan over low heat. Add half of the beaten eggs, and 1/4 teaspoon of salt. Cook, gently stirring with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
• Once the omelet is cooked through, fold it in half with the rubber spatula.
• Then, fold the omelet in half once more and top with 2 slices of the cheese. Repeat with the remaining 2 eggs, 1/4 teaspoon salt, and 2 slices of cheese.
• Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves. Serve with steak sauce for dipping or spooning over the top, if desired.