Brazilians like to make this delicious version of French toast at Christmas, but rabanadas are delicious any time of year.
Author: Marian Blazes
Since wild rice is plentiful here, I love to create recipes starring that crunchy staple. Pork sausage helps spice up the mild rice flavor in this hearty omelet, which is draped with a silky-smooth cheese...
Author: Taste of Home
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. -Jacquelyn Benson, South Berwick, Maine
Author: Taste of Home
My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions. It's a wonderful holiday brunch dish, and it can even be made a day ahead...
Author: Taste of Home
Egg frittatas are my answer to an easy, inexpensive meal solution whether I'm having it for breakfast, lunch or dinner. I made these with bell pepper and potato and served with a side of berries or fruit....
Author: Gina
For a tempting breakfast dish that's more like dessert, try this! The rich filling between the French toast slices tastes like cheesecake. And who can resist sweet strawberries?
Author: Taste of Home
Bunker in for cold weather with this cozy, autumnal frittata.
Author: Donna Hay
I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.-Glenda Parsonage, Maple Creek, Saskatchewan
Author: Taste of Home
The recipe for these tasty French apple turnovers calls for both Golden Delicious and Granny Smith apples, plus sugar and fresh lemon juice. Check it out!
Author: Molly Wizenberg
"My family loves fruity flavored oatmeals like this one," explains Renee Endress from Galva, Illinois. "I came up with this recipe when I had lots of blueberries on hand, and it became an instant favorite....
Author: Taste of Home
Robyn Parisi shares a favorite recipe from Rochester, New York. "This makes for a nice hearty supper along with corn on the cob, a tossed salad and Italian bread," she notes.
Author: Taste of Home
Author: Kristine Kidd
This is a light and delicate mousse. This was served at my daughters wedding and there was none left! A nice addition for a brunch or shower luncheon.
Author: Toodles
Author: Doreen imonsen
Blueberry Bread is a quick bread made in just 5 minutes without yeast! You'll love this easy Blueberry Bread Recipe. It's perfect for Saturday mornings, Easter and Mother's Day brunch and so much more!...
Author: Julie Blanner
Author: Anita Hacker
Make and share this Smoked Salmon & Rice Paper Rolls recipe from Food.com.
Author: Latchy
Author: Kenny Shopsin
Montreal bagels are, hands down, the best bagels anywhere. (Full disclosure - I'm an ex-Montrealer.) Feast on homemade soft, warm, slightly sweet and chewy bagels covered in seeds.
Author: Cheryl
There's French toast. And there's strawberry cream cheese stuffed French toast. It's French toast for days when average just won't do.
Author: Jolina
This kosher for Passover kugel recipe is made with gluten-free noodles, cottage cheese, sour cream, sugar, and optional raisins and/or apples.
Author: Giora Shimoni
Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds...
Author: Taste of Home
This ultimate Bisquick pancake recipe is easy to make using everyone's favorite baking mix. Enjoy the best, fluffiest, most melt-in-your-mouth pancakes with our foolproof steps and tips!
Author: Renae
This Czech sweet roll recipe or kolace is made with a yeast-raised dough and topped with poppy seed filling or your fruit jams and streusel.
Author: Barbara Rolek
Make a PBJ smoothie just like the one from Planet Smoothie with a list of original ingredients plus observations from watching the smoothie being made.
Author: Katie Moseman
Here is a traditional German fruit torte recipe with cream and sponge cake. Serve this cake at coffee time for Kaffee und Kuchen.
Author: Jennifer McGavin
Everyone raves about the contrast between the crunchy waffles and creamy ice cream in this dessert.-Sheila Watson, Stettler, Alberta
Author: Taste of Home
From North Tonawanda, New York, Barbara Nowakowski shares these cute phyllo dough shells filled with a savory combination of Parmesan cheese, egg and green onion. The flaky cups are served atop a warm...
Author: Taste of Home
A dad-pleasing day is guaranteed when these breakfast burritos are on the menu. He'll love the peppery eggs mixed with potatoes, onions, corn, beans and seasonings in an overstuffed tortilla and smothered...
Author: Taste of Home
When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.
Author: Claire Saffitz
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie...
Author: Taste of Home
Cherokee first settled in southeastern North American between A.D. 1000 and 1500. Cherokees referred to themselves as "the Real People" or "the Principal People", which in their language is Ani-yun'wiya'...
Dainty, delectable and delightfully different, these yummy breakfast bites add a fun touch to a healthy morning meal. Pepper sauce lends just a bit of heat...adjust to your liking. Gina Berry - Chanhassen,...
Author: Taste of Home
Author: Ian Knauer
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
This Easy Bananas Foster French Toast is one of our favorite breakfast recipes! Crispy slices of buttery brioche are topped with a delicious homemade bananas foster sauce made from dark rum, butter, brown...
Author: Ashley Manila
Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast! We make it a tradition at Christmastime to have a lazy pancake breakfast and read the enchanting...
Author: Taste of Home
This Raspberry Almond Kringle features a fruit filling inside a flaky crust. This treat is then topped with chopped almonds. It's perfect for weekend brunch!
Author: David