I woke up one morning realizing I had forgotten to make overnight oats the night before. I tried an idea in the multicooker and it turned out fine. Serve with fresh seasonal fruit-my favorites are spring...
Author: Taste of Home
We love our pasta, and I have been making this from years. Originally from Gourmet, sometime back in 2002, I found this and have not stopped making it since, especially around the holiday season and special...
Author: kiwidutch
The sweet but firm flesh of a Honey Kiss melon works especially well for cutting into ribbons; if using cantaloupe, use one that's slightly underripe.
Author: Anna Stockwell
My wife likes to tell people that after I retired, I went from being the breadwinner to being the bread baker! It all started with a bread-making class at a nearby community college. Now my baked goods...
Author: Taste of Home
Author: Great Grub, Delicious Treats
Little kids think it's really neat how the bread makes mountains in the pan. Very tasty, too. -Keri Cotton, Lakeville, Minnesota
Author: Taste of Home
This recipe will have your guests guessing the secret ingredient. Perfect for all of those upcoming summer barbecues.
Author: Loves2Teach
The easiest, fastest, healthiest and tastiest baked eggs. These baked eggs are the perfect quick and easy breakfast or part of a brunch spread.
Author: Charlé Visser
Sourdough starter is a delicious addition to this homemade bagel recipe. It adds a nice tang to the chewy and crisp bagel.
Author: Pete Scherer
Author: John Currence
Light-as-air, Danish pastry topped with homemade lemon curd, this lemon pastry recipe is also a crowd pleasing brunch time or afternoon treat. Using my Danish dough recipe or good quality puff pastry as...
Author: Marie Roffey
Author: Kimberlee Ho
Author: Ron Silver
Author: Linnea Johansson
Author: Sheri Castle
When I start my day with this omelet, I'm able to go nonstop and know I'm getting valuable nutrients besides. -Lynda O'Dell Lynch, Port Huron, Michigan
Author: Taste of Home
Bowtie pasta is a classic for a reason! In this 30-minute recipe, pasta is flavored with Italian sausage, broccoli, a creamy sauce, and parmesan cheese.
For a splash of a meal or very impressive appetizers. Fantastic lead in at a wedding supper. From my old site: I was debating this. I really was debating until I googled the price tag at Yacovelli's. Ok...
Author: drhousespcatcher
This easy chicken panini sandwich recipe is a delicious lunch or light dinner. Prepared pesto and precooked chicken means it comes together quickly.
Author: Stephanie Gallagher
Fan-favorite duo caramel and apples pair up again in this super easy brunch pastry that will please any crowd. Sweet Hawaiian crescent rolls and cream cheese add just the right amount of decadence.
Author: Pillsbury Kitchens
Soufflé roughly translates to "full of air," with egg whites giving soufflés their signature puffiness. Cheesy and fluffy, this cheese and bread version certainly won't leave you feeling deflated.
Give your brunch game a major upgrade with this easy recipe for the best banana bread French toast from Delish.com!
My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe-it's great for brunch or a special breakfast. -Darcy Kennedy, Hendersonvlle, North Carolina
Author: Taste of Home
Author: Jennifer Iserloh
Pan de Pascua or Chilean holiday fruitcake is a rich, dense spice cake, flavored with rum (or pisco) and filled with dried fruits and nuts.
Author: Marian Blazes
In our women's group, we take turns making brunch. I was tired of the same casseroles so I invented this Mexican-style bake. The recipe requests keep coming. -Julia Huntington, Cheyenne, Wyoming
Author: Taste of Home
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness...
Author: Taste of Home
These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil.
Author: Diana Rattray
These Sausage Egg Cups are such a great breakfast or breakfast-for-dinner. They are made with breakfast sausage, eggs, spinach, and parmesan cheese- which also makes them a great low carb breakfast option....
Author: Susie Weinrich
Author: Sara Foster
These waffles taste just as terrific as the original recipe-with only half the fat. In other words, dust off that waffle iron because these breakfast sensations are a wonderful way to start your day! -Carol...
Author: Taste of Home
This easy variation on a Dutch baby pancake is deliciously fresh and fruity. An easy, tasty brunch.
Author: Caroline's Cooking
Author: Faith Willinger
This Eggs in Purgatory recipe for Uova al Purgatorio in Italian makes the Calabrian rendition of this Southern Italian egg dish. This centuries-old dish of eggs poached in a rich tomato sauce originated...
Author: Terence Carter
I used blue cheese and turkey to add extra appeal to a basic onion pie. Hearty and filling, it's a welcome meal on a cold day! -Bridget Klusman, Otsego, Michigan
Author: Taste of Home
Serve up a sweet brunch for friends with these easy Belgian waffles topped with an indulgent plum compote and amaretto cream
Author: Dan Doherty
Make and share this Holiday Chicken Salad recipe from Food.com.
Author: JFluckie
Start off your New Year with brunch and quiche!
Author: 2Teaspoons
Great flavor and subtle spice surround each bite of Mary Relyea's home-style frittata. The Canastota, New York cook blends ground turkey and fresh vegetables with eggs for an eye-opening dish you won't...
Author: Taste of Home