If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!
Author: cduszak
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan...
Author: jennifer-cita
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Author: GODGIFU
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.
Author: Allrecipes Member
These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.
Author: Tony
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan...
Author: jennifer-cita
Oven-roasted Brussels sprouts, apples, and bits of bacon are glazed in an herby maple seasoning in this easy side dish that works alongside any main.
Author: LaBurd
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for...
Author: Bren
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Author: Boomdog02
A slightly sweet sauce with walnuts will even have children asking for more.
Author: Paula Bellingar Gonzalez
I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!
Author: HONEYWOMAN
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Author: Boomdog02
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Author: Boomdog02
These pan-fried Brussel sprouts are so delicious! Don't be afraid of Brussels sprouts... Yes, they are green, but pan-frying them brings out their flavor. Use as a side dish or if you're like me, an on-the-go...
Author: Connie Fabian Byrnes
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.
Author: William Anatooskin
Braised Brussels sprouts are a quick and easy side dish for any meal. After being quickly sauteed in bacon grease, the Brussels sprouts are skillet-braised in chicken stock until tender then finished with...
Author: kyle
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Author: eileen
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan...
Author: jennifer-cita
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe....
Author: uwjester
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan...
Author: jennifer-cita
If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!
Author: cduszak
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the...
Author: Pugged
This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary.
Author: Shahana
A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.
Author: SPROUT2000
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Author: GODGIFU
A light sauce made with mayo, maple syrup, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer.
Author: Allrecipes
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Author: Stacy
I made this as something different on Thanksgiving, and now everyone in family loves this recipe.
Author: Rhiannone
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.
Author: Bella
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Author: Creative Caterer
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.
Author: Allrecipes Member
Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!
Author: JAYDA
This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great...
Author: Ruby
This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great...
Author: Ruby
This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great...
Author: Ruby
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Author: Boomdog02
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Author: Boomdog02
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan...
Author: jennifer-cita
Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks! I add about 2 tablespoons sugar simply to soften the taste and make...
Author: Brandi Ratcliff
Air fryer Brussels sprouts without bells and whistles, just delicious sprouts with crispy brown edges and soft insides. I've got a 10-quart fryer; if the sprouts look crowded in your basket, make yours...
Author: FrackFamily5 CACT
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.
Author: Bella