A dense, rich, ultra-chocolatey cake, similar to devil's food cake, frosted with a fluffy chocolate frosting.
Author: Land O'Lakes
This quick bread recipe features buttermilk and raisins and makes two loaves.
Author: Land O'Lakes
Author: David Guas
Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.
Author: Chris Morocco
Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits all the marks.
Author: Donna Hay
Author: Lara Ferroni
Author: Paul Grimes
Author: David Guas
Author: Becky Kelso
Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.
Chocolate chip cookies may not be enough for a real chocolate lover! Try this chocolate chunk cookie to satisfy the most serious chocoholic!
Author: Land O'Lakes
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Author: Melissa Ben-Ishay
Author: Gina Marie Miraglia Eriquez
Author: Sarabeth Levine
Author: Dorie Greenspan
Author: René Redzepi
This chicken, broccoli and lemon stir-fry is a brilliant midweek dish. Search triple tested recipes from the Good Housekeeping Cookery Team.
Author: Bon Appétit Test Kitchen
Peanut butter and chocolate-two classic ingredients combined in this easy-to-pack treat.
Author: Land O'Lakes
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
This swordfish has been infused with strong flavours.Search triple tested recipes from the Good Housekeeping Cookery Team.
Spicy lime butter adds a zestful flair to this pan-seared snapper.
Author: Ruth Cousineau
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat yields far more flavorful...
Author: Anna Stockwell
Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste. The food processor makes...
Author: Anna Stockwell
Chocolate-peanut butter bars reminiscent of buckeye candies!
Author: Land O'Lakes
Author: Deborah Madison
Author: Andrew Chase
Buttery toffee cookies hide a chocolate surprise.
Author: Land O'Lakes
Forget standard party snack mixes, forget trail mix...the Super Bowl demands crispy-crunchy-salty turf mix.
Author: Anna Stockwell
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....
Author: Rhoda Boone
Author: Amelia Saltsman
Author: Dianne Rossmando
Author: Molly Moore McCormick
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
Cognac, cream, curry powder, and clarified butter all combine to make an intoxicating sauce for this heritage recipe for pan-seared ham steaks.