This hummingbird cake uses a cake mix as its base so it's easy for a baker of any level to prepare. Hummingbird cakes are typically a layered cake, and we love how this is a sheet cake version. It has...
Author: tammy chastain @tammycha
THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got...
Author: Carolyn McClure @prettykitty925
This is a recipe I have had for several years and made it as a sugar-free recipe but I did not like the cake itself as a sugar-free cake so I used a store bought lemon cake mix.That was before I had discovered...
Author: annie Melton @Joeslady
This is a great cake! It's potluck tested and approved and a real keeper. Perfect for a fall dinner dessert, great for a Thanksgiving or Christmas dessert too! This can be made into large muffins or cupcakes...
Author: Stephanie Morris @Rattailusa-67
This recipe melt in your mouth like cotton candy. It is so fluffy and delicious you cant bare to eat it. It is a recipe that was passed on from tradition to tradition. ITS GREAT AND YOU SHOULD TRY IT!...
Author: Chanel Mitchell @sdnymtchll
Seeing all the recipes for zucchini posted lately reminded me of a Christmas and Thanksgiving favorite in my home. Nana made it when i was little and later when i had my own family I carried on the tradition....
Author: Deneece Gursky @Smokeygirlxo
How could we possibly pass this one up? Rotel and chocolate?! Turns out it's delish! You can't exactly taste the Rotel in the finished product, but you sure can tell that there's a little something special...
Author: Merry Graham @merrycarol
This is really my daughter Candice's recipe. She always goes to this recipe when she feels the urge for a chocolate cake. The mayo makes this cake really moist and the icing is so creamy, not sugary sweet...
Author: Doreen Fish @dfish
This LOWFAT sensational orange cake is so yummy! You will NOT believe that it is actually a lowfat dessert. Only 171 calories for a delicious slice and zero fat! Enjoy! I am so glad to have found this...
Author: BonniE ! @ReikiHealsTheSoul
This is a great crust to use for your cheesecakes. Works great in springform pan.
Author: Pat Duran @kitchenChatter
For best results, this 'cake' should be left in the refrigerator to marinate overnight. You will be amazed at just how good this turns out!
Author: Kathleen Morris @Kat03
So many pecans, so little time in this butter pecan cake. We enjoyed the wonderful flavor of roasted pecans in every bite. A real bake-sale winner.
Author: theresa dibert @atlantismoons
I used to make this cake for my sister on her birthday when she was a teenager. It was one of her favorites.
Author: JoSele Swopes @JODIE57
A heart attack waiting to happen, You will think you have died and went to chocolate heaven! Enjoy!
Author: Laura Davis @lolagurl75
You can play with different flavors if you don't have or like some of the flavors listed.
Author: R North-Troup @north135
This is the kind of cake that you want to serve to your most special guests. Krissi and I absolutely could not wait to try it. With each step, we just *had* to taste-test, and we had a ball trying all...
Author: Telisia Dodd @Mstexas1
If you love chocolate & coffee, you will love these. Takes some time, but well worth the effort. I needed an adult dessert and made a double batch of these for my daughters baby shower thinking I would...
Author: Kathy Joppie @KoffeeQueen
Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!
Author: Summer1227
This scrumptious Peach Dump Cake is a cinch to make and always a huge hit at potlucks, family reunions and neighborhood gatherings. With a little planning this delectable cake can be prepped and in the...
Author: Beth Pierce
This is a spiced green tomato cake and is delicious. Great way to use those tomatoes before the frost gets them.
Author: Stephanie Morris
Recipe is from Better Homes and Gardens Cookbook. I am posting this in reponse to a request in "Does Anyone Have a Recipe For?" group. Hope this helps.
Author: Cheryl Green
I don't know where I got this recipe, but I've been making it for over 40 years and everyone loves it! It calls for mini chocolate chips, but regular sized ones may be used. If you do use them, you may...
Author: Deborah Ornellis @katydid223
HELLO JAP COOKS. I TRIED THIS RECIPE SIMULAR TO THE PUMPKIN BUNDT CAKE AND IT WS AWESOME NOW I DID ANOTHER TRICK,I USED THE SAME METHOD, BUT INSTEAD OF THE PUMPKIN, I USED BANANAS
Author: MARY SMEAL @PANSYWAIST
A pumpkin-y, cake-y take on the classic snickerdoodle. This cake has a slightly crisp exterior, a soft pumpkin-y interior, and a swirl of brown sugar and cinnamon running throughout. It takes a bit of...
Author: Kim
OPTIONAL: Make the Praline Topping for cheesecake about 24 hours after it cools. I have posted the recipe for "Praline Topping" on Just A Pinch This is 1 of my late wife's recipes. She was a member on...
Author: Rev BJ Friley
Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn't contain eggs.
Author: Kat
This recipe uses my Quick and Easy Lemon Curd recipe. The garnish of the candied lemon slices is optional, but looks great! Chilling time is not included in the prep and cooking time.
Author: Lynette !
This is a cheesecake with a chocolate frosting on it that can be made 2 or 3 days in advance and kept covered in plastic wrap in the refrigerator. Awesome!
Author: Nancy Allen
i made a first chocolate cake recipe,it filled with rolled oats and it's fat free.
Author: raymond spencer
Store this cake in the fridge!! Lots of perishable ingredients.
Author: July Babie
If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!
Author: Star Pooley and KC
I served this for dessert at Easter and everyone really loved it. They said it was the best cheesecake they ever had! It's a bit time consuming, but well worth it. Very creamy, not too sweet, light, in...
Author: Diane Audette
Rich, gluten-free pound cake made with mascarpone.
Author: Buckwheat Queen
i use melted margarine instead of the oil...i thought the margarine made this moister...i've made them with both... and this recipe came from a resident at the Nursing Home i work at...
Author: Lisa Kunselman
Everytime I make these for a get together, I bring copies of the recipe cause so many ask for it. In my picture I made the mini cupcakes to have plenty to go around.
Author: maryann walker
I've been quite hesitant on sharing this recipe with anybody for a long time... But I'm feeling nice, so enjoy! I guarantee that you'll hold on to this recipe, that is, if you do it correctly! Trust me,...
Author: Daisy Jay
The Mexican vanilla and apple cider vinegar give an extra layer of flavoring to these cupcakes. They are actually really good without the filling, making cream cheese frosting as the topping.
Author: Rachel Hagedorn
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar....
Author: Shana Hillman
This cake is for pineapple lovers! (The cream cheese filling is also great on bagels.)
Author: Kathy W
So yummy- everyone loves this! I usually double the glaze recipe because it is so yummy! Look for the Heath chocolate-toffee bits in the baking chips section.
Author: martha aldridge
Quinces in a cake! This polenta and almond flour cake with a hint of orange is topped with fresh quinces. It's a deliciously delicate cake that just happens to be gluten-free.
Author: Buckwheat Queen
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
Author: Lisa S.
This cake is very different from other banana cakes. You either love it or hate it. It is moist and very heavy. It is good to use ripe bananas you don't know what to do with. My husband left a bunch of...
Author: ALEKSANDRA B.