Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered chicken fat, then use that same fat to toast...
Author: Anna Stockwell
A simple Chicken dish ideal for a family supper,serve it with a simple green salad and steamed baby potatoes
Author: Norahs Girl
Make and share this Chinese Chicken-Stuffed Bell Peppers recipe from Food.com.
Author: Dancer
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs for dinner. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs,...
Author: Martha Stewart
Outrageously delicious recipe from Milk Street TV, lightly adapted for ingredients more readily available in the U.S. (habanero chiles rather than Scotch bonnets, for example). You definitely want to serve...
Author: lecole54
A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.
Author: Carla Lalli Music
This is a pretty simple basic comfort food recipe, but it's darn good! you can really add in any veggies that you like even corn niblets are good too...if desired mix the melted butter with garlic powder...
Author: Kittencalrecipezazz
This recipe is made with dried, ground thyme, and garlic powder. Pancetta, or sliced bacon can both be used.
Author: Tuck Burnette
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
Author: Claire Saffitz
Medjool dates work well in this braise, which should be served with enough couscous to soak up the delicious juices.
Author: Annacia
At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan...
Author: southern chef in lo
My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good! *Please note that the curry is NOT strong, though garlic may be a nice addition it should not be substituted...
Author: Jenny
You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using...
Author: Kittencalrecipezazz
This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.
Author: Sharon123
Author: Bon Appétit Test Kitchen
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked...
Author: Sackville
Make and share this Hawaiian Chicken Kabobs recipe from Food.com.
Author: Leslie O
Roasted chicken gives this main-course salad plenty of protein, and the chunks of sweet potatoes and shallots are full of potassium. The vinaigrette, made by deglazing the pan with cider vinegar and whisking...
Author: Martha Stewart
Chicken prepared in coriander and mint leaves. I got it from site online a long time ago. Serve with rice or Indian bread
Author: Sana7149
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
Author: Terrie Hoelscher
Make and share this Honey Glazed Chicken recipe from Food.com.
Author: MizzNezz
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
These well-seasoned chicken skewers certainly beat plain grilled chicken. Bottled tandoori spice mix makes prep work a snap (just ease up on the amount if you can't stand too much heat). From W.W.
Author: boomboomboom
Make and share this LUPA POLLO ALLA DIAVOLA (Deviled Roast Chicken with Vegetables) recipe from Food.com.
Author: mahtavajon Nye
If you want dinner on the table in about 20 minutes and no clean up, this low fat Southwestern-style chicken in foil is the answer. When you seal the food in the packs, be sure to leave some space for...
Author: Meghan
Make and share this Chicken Salad Wonton Cups recipe from Food.com.
Author: seahorse73
This recipe is from rasamalaysia.com. It's a food/recipe blog I stumbled upon and it's great food porn. He states in the recipe that this is not exactly authentic but delicious nonetheless. I tried it...
Author: Japanese Delight
Make and share this Chicken in Tomato Artichoke Sauce recipe from Food.com.
Author: Parsley
Author: Sara Foster
Savoury chicken cooked on the BBQ.Perfect for those summer patio dinners. Prep times includes marinating time.
Author: Divinemom5
Make and share this Chicken Pasta Milano recipe from Food.com.
Author: loriyeargan
Save some calories and a little cash with this DIY makeover of the popular Chinese takeout meal.
Author: Martha Stewart
Shawarma is a Levantine Arab meat preparation, where meat is placed on a spit and may be grilled for as long as a day. Shawarma can be served with various toppings and vegetables such as tahini, hummus,...
Author: Zainab Pervaiz
An easy vinegar chicken recipe guaranteed to make you salivate!
Author: Debby Tambe
Taken from goodhousekeeping magazine, I'm always looking for ways to use other grains like barley. This is a delicious, hearty meal!
Author: jswinks
This recipe originally accompanied Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
Author: Suzanne Tracht
Author: Melissa Roberts
Author: Martha Stewart
This is a mildly seasoned casserole that my kids really liked. Would be easy to charge it up with some exotic seasonings.
Author: ratherbeswimmin
Author: Melissa Roberts
Author: Sheila Jacobs
Another yummy recipe from Giada De Laurentiis - love her show!!! I added minced garlic instead of halved garlic and just left in sauce. Also might not cut chicken next time - looked just as nice.
Author: greyghost
This isn't usually the ginger chicken that you get in Chinese restaurants. It is a simple and tasty recipe one of my Chinese friends likes to make. It has a good flavour and isn't too over powering. The...
Author: Tea Girl