Author: Ruth Cousineau
Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.
Author: Martha Stewart
Easy Ensalada de Pollo (Mexican Chicken Salad) made with mayonnaise and sour cream is creamy and delicious. It makes the best tostadas, sandwich, or pasta salad!
Author: Alexa Blay
Tender chicken dish. Serve with rice and if you like top with roasted coconut flakes. Found online and posted for ZWT7.
Author: Artandkitchen
A salty-sweet vinegar sauce is brushed over this spice-rubbed chicken as it comes off the grill for next-level flavor.
Author: Martha Stewart
I have made this a couple times now and it's time to make it again! From "The Big Book of Soups & Stews". I have used FF half and half and it turned out well.
Author: Chicagoland Chef du
Author: Joe Truex
Poulet Sauté à la Paysanne Provençale; from a 1940s cookbook,Portrait of a Beloved French Cook, bringing us the ultimate bonne femme,Clementine - and her mouthwatering recipes. (with a few changes)
Author: Caroline Cooks
This is a very versatile recipe. Instead of serving the livers over rice or pasta make crepes and fill them with these tasty livers. Another idea make an omelet and fold in the livers as your flavor accent....
Author: Bergy
A friend of mine gave this recipe to me years ago. I have recently updated it to be lower in fat. You can easily fix it the regular way by just using non-low fat ingredients.
Author: Aharvey
You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.
A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors...
Author: Lorac
The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination...
Author: Manda
Make and share this Penzeys Tandoori-Style Grilled Chicken recipe from Food.com.
Author: Dav59
Cheesy baked chicken meatballs are easy to make and great as an appetizer or dinner!
Author: Kathryn Doherty
Everybody loves super-quick pasta pesto - adding chicken and green beans makes it a great weeknight supper.
Author: Jamie Oliver
Tried this recipe several years ago and fell in love with it. One of those great summer grilling recipes. Hope you enjoy.
Author: Margo59
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
I developed this recipe. This is a great way to impress your guest or guests. If you have more people for dinner, adjust all the amounts of the ingredients.
Author: Alan Leonetti
An excellent way to use leftover chicken in a creative way! This recipe is easy, quick and tasty! You can reduce the calories and fat by using reduced fat or fat free cream of mushroom or cream of chicken...
Author: Kitcharen
Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (recipe #76376) my Mushroom Cream Sauce!
Author: CountryLady
Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.
Author: EclipsedGaze
"I Hate To Cook Book" is a delightful, funny and curious cookbook, copyrighted 1960 and was a girl's best friend. For the women who did it all, and was not predisposed to "liking" cooking to boot. This...
Author: Andi Longmeadow Farm
Recipe Source: Jonathan Waxman. These take a while to prepare, but the filling can be easily made ahead and the burritos assembled as needed.
Author: Brookelynne26
A rich, red Hungarian-style stew. Serve with pasta or potatoes. I use a mix of gizzards and hearts, or I substitute the organ meat for chicken pieces, cubed beef or pork.
Author: 5thCourse
For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball....
Author: Martha Stewart
This two-ingredient chicken relies on nothing but kosher salt-lots of it-to yield crisp skin and juicy meat.
Author: Claire Saffitz
Author: Roberto Santibañez
Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella.
Author: DARLA
Make and share this Beer Batter Fried Chicken recipe from Food.com.
Author: ThatJodiGirl
Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with...
Author: Chef Jess L
Author: Mark Bittman
The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.
Author: Tebo3759
This reminds me of the 70s. There's nothing tastier than homemade macaroni and cheese. Why bother with boxed when you can have this so quickly. Recipe courtesy of McCall's Cooking School.
Author: AmyZoe
Make and share this Bourbon-Orange Chicken - Rachael Ray recipe from Food.com.
Author: ratherbeswimmin
Poaching chicken in a flavorful broth produces moist, tender meat.
Author: Martha Stewart
A wonderful chicken recipe from when we lived in Hawaii. You can serve it with white rice. It is colourful and easy to make for a weekday supper.
Author: Scandigirl
Wrap up the flavors of buffalo wings in this easy sandwich made with chicken tenders. Complete the package with a blue cheese dipping sauce.
Author: Martha Stewart
These are amazing -- so easy and so good! Don't let the amount of pepper scare you these are not peppery just plain good! My dh and I polished off the 3 pounds of chicken wings between us - so unless you...
Author: ellie_
Author: Ashley Christensen
Author: Amelia Saltsman
The secret to moist fried chicken is maintaining the correct oil temperature throughout the process. If it's too low, the chicken will be greasy and soggy, and if it's too high, the coating will burn before...
Author: Martha Stewart