Author: Carlo Mirarchi
This delicious twist on the chicken & broccoli crescent ring was a contest winner submitted on one of Emeril's Cooking with Kids specials. A little boy named Noah came up with this version, which I tried...
Author: HeatherFeather
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Author: Martha Stewart
I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!
Author: frantic-kitchen-witch
Ever had a chile relleno? It's a delicious Mexican dish that consists of a roasted poblano pepper stuffed with cheese, dipped in an egg batter, and fried. All those same flavors also make for a deliciously...
Author: Mark T.
I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This...
Author: Chef shapeweaver
Author: Marge Perry
This very traditional dish is intended to be served with Recipe #456094. There aren't a lot of ingredients, it's not hard to make and if you like peanuts, you will like this! This is modified from a recipe...
Author: Nif_H
Really healthy recipe that tastes like it isn't!!! This is actually a variation of someone else's on this site. I'm on a diet where I'm trying to eat higher protein meals regularly throughout the day and...
Author: reubenbehm
Copycat recipe posted by request. I have never made this recipe, and therefore times and servings are simply SWAG (scientific wild-assed guesses).
Author: Millereg
This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
Author: K
Unlike traditional Caesar salad, ours uses no oil in the dressing. Instead, it relies on tangy low-fat buttermilk. Multigrain croutons also help save on calories and splurge on flavor.
Author: Martha Stewart
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. A note on the site said this can also be made with baby shrimp, fish, or beef. Vegetable oil can...
Author: marisk
Delicous creamy enchiladas. This recipe was credited to an old Betty Crocker cookbook by Svadhisthana on the Cooking Light Community website.
Author: Heather U.
Ina does it again, this is simply delicious! This is a nice combo of frying and oven cooking. The key is the temperature of the oil and not to crowd the pan when frying. I add 1T. onion powder, 1T. garlic...
Author: Scoutie
Chicken will never taste the same once you try this roast chicken prepared with yogurt and turmeric sauce.
Author: ida ku zaifah
Spatchcocking a chicken means scissoring it down the back (we leave the meaty backbone attached) and then flattening it. Smear it with butter, season with chunky sea salt, and place it on a platform of...
Author: Martha Stewart
Easy, absolutely delicious lemon pepper chicken for the grill or oven.
Author: Lisa Kreft
Make and share this Chinese Chicken Casserole recipe from Food.com.
Author: Rainberry Blues
Make and share this Chicken and Dumplings With Southern Buttermilk Biscuit Dumplings recipe from Food.com.
Author: Kaitlin Cav
Found online. To add even more flavor to this Szechuan dish, feel free to garnish with toasted sesame seeds before serving.
Author: Julie Bs Hive
Make and share this Hearty Baked Chicken Chimichangas recipe from Food.com.
Author: boots
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
Author: Catherine McCord
Make and share this Pollo Asada Burrito recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Crock Pot Smothered Chicken and Vegetables recipe from Food.com.
Author: Rhonda O
This easy recipe feeds a large family, or is great for splitting and freezing. Elegant, yet kid-friendly, it's always a hit when entertaining.
Author: Kimberly Thies
From Ina Garten (the Barefoot Contessa). Serve with corn chips, chopped onions etc. Also a great way to use up leftover chicken.
Author: Miraklegirl
These chicken thighs are juicy with a crispy crust. They're reminiscent of chicken cordon bleu, but have turkey instead of ham.
Author: thedailygourmet
Author: Sheila Lukins
This is a great way to use up your leftover rotisserie chicken!! You can also freeze this recipe. Just cover and bake for about 45 extra minutes.
Author: berriesncreamangel
Author: Paul Grimes
This chicken casserole is easy, crowd-pleasing, warm, comfort food.
Author: Lori Plant Buller
This weeknight-friendly soup inspired by the Mexican classic is enriched by the flavor of smoky chipotles, brightened by lime, and ready in just 22 minutes.
Author: Rhoda Boone
Makes a wonderful moist chicken with crispy skin. Vegetables stuffed inside cavity add great flavor.
Author: Marie
Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.
Author: Shannon 24
Grilled poultry with a light and bright sauce makes this lemony pasta with chicken a surefire win for dinner. It's a simple but elegant 30-minute meal.
Author: Meghan Yager
Author: Kelsey Bunker
This Moroccan dish is usually served at weddings. An authentic bisteeya has almonds & powered sugar inside the pie & dusted on top. My family & I didn't like the sweet flavor so I omitted it from the recipe....
Author: FDADELKARIM
This is our favorite way to serve chicken and there are lots of variations. The lime and chili adds a really special flavor. The Tequila just makes you smart!
Author: venus2
This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator...
Author: Annacia
Make and share this Baked Chicken With Artichokes recipe from Food.com.
Author: krooney80
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
A recipe from Rachael Ray. You can omit the oil by cooking them in the oven. I wrote the 2 methods.
Author: Boomette