This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You...
Author: limabean
This is my all-time favorite low-fat, low-cal recipe. I got it from a great cookbook, More Healthy Homestyle Cooking, and I have to say that this recipe is worth the price of the book! For more crunch...
Author: txghog
Make and share this Grands!® Mini Chicken Pot Pies recipe from Food.com.
Author: Pillsbury
If you love Greek food as much as we do then you will love this dish --- you may omit the capers and use your choice of chicken pieces instead of all legs --- omit the chicken and reduce the chicken broth,...
Author: Kittencalrecipezazz
This healthy salad can be packed for a quick work lunch or a weekend picnic. Loaded with veggies, quinoa, grilled chicken and leafy greens, this fresh and delicious meal is full of vitamins and protein....
Author: Mary Jenny
This is an exceptional recipe for otherwise boring boneless, skinless chicken breasts. Good enough for company, yet easy enough for everyday!
Author: miss gracie
All the delicious crunch of fried chicken, with less mess-that's the elevator pitch for schnitzel. Pounding the breasts into thin cutlets helps them cook in a flash. We season the flour and the panko mixture,...
Author: Greg Lofts
Author: Ted Allen
Our version of the popular Chinese takeout is loaded with snow peas, water chestnuts, and boneless chicken. Chili paste gives this dinner recipe some zing.
Author: Martha Stewart
This Chicken Vegetable Soup with Orzo tastes like you spent hours making it in the kitchen. In fact, the prep time is only 25 minutes. Pretty good, huh?
Author: My Food and Family
Make and share this Sylvia's Smothered Chicken recipe from Food.com.
Author: Tonkcats
Make and share this Chicken and Artichokes in Wine Sauce recipe from Food.com.
Author: Phil Franco
Make and share this Tandoori Chicken (Made Easy) recipe from Food.com.
Author: The Spice Guru
This is not your typical Chicken Salad. I am not partial to onions and celery so I made up my own version using Spinach and Broccoli and it turned out delicious enough that I am posting it here for you...
Author: Silver.lily
This is a recipe for Venezuelan or Colombian style chicken tamales. These are unlike Mexican tamales since they are wrapped in banana leaves rather than corn husks. If you absolutely cannot find banana...
Author: threeovens
Make and share this Sunday Chicken & Dressing recipe from Food.com.
Author: NELady
This is a recipe I came up with, which I just love. It's easy to do, and goes well with rice and oven-baked vegetables. The recipe is very forgiving, and you can substitute any chicken parts, I prefer...
Author: Chef Bryn
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are...
Author: Soup Loving Nicole
This easy grilled chicken is combined with a colorful tomatoes, peppers and olives, and drizzled with a spicy cumin, paprika and ground red pepper dressing. Best served on a bed of fluffy couscous to soak...
Author: Sackville
Make and share this Lemon Cashew Chicken Stir-Fry recipe from Food.com.
Author: ImPat
From Barb Larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if you want this recipe vegetarian.
Author: Dienia B.
Make and share this Spicy Chicken Chipotle Soup recipe from Food.com.
Author: Queen uh Cuisine
Make and share this Braised Balsamic Chicken With Tomatoes and Swiss Chard - ATK recipe from Food.com.
Author: gailanng
Make and share this Thai Chicken With Broccoli and Oyster Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a great recipe! I recommend cutting up the chicken before mixing with the butter/basil tossed egg noodles. It makes it much easier to eat, and much more enjoyable, as the sauce gets to every inch...
Author: breezermom
Broiling chicken in a skillet atop leeks and potatoes infuses the vegetables with deep flavor as the chicken fat renders. The quick-cooking method and proximity of the skillet to the broiler also ensures...
Author: Martha Stewart
A nice twist to a Chicken Cobb salad. To get grilled flavor in every bite of this salad, cubed chicken is threaded onto skewers, brushed with barbecue sauce and grilled.
Author: Debala
Skillet seared chicken breasts are covered in a jalapeño cheddar sauce for an easy, flavorful dinner that's great for a weeknight or for company!
I got this recipe from a recipe card many years ago and have enjoyed it ever since. It is simple, reasonably quick to make,low fat and tasty. You may substitute apple juice for the wine.
Author: Bergy
Easy and delicious chicken in tomato sauce Posting it here for safe keeping. Serve with cooked potatoes.
Author: daisygrl64
Make and share this Potato, Leek and Onion Soup recipe from Food.com.
Author: Millereg
Make and share this Chicken and Dumplings, Southern Style recipe from Food.com.
Author: Diana Adcock
Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.
Author: Carla Lalli Music
For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.
Author: Martha Stewart
Make and share this Chicken Dim Sum Steamed recipe from Food.com.
Author: Girl from India
Make and share this Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce recipe from Food.com.
Author: Wendys Kitchen
I found this recipe on a blog called The Quick & The Hungry and it sounds delicious and easy... haven't tried it yet but I will tomorrow night!
Author: Hollyism
My friend Laura shared this delicious recipe with me. This is easy to make, delicious and low fat! Enjoy!
Author: Dine Dish
Author: Marcelle Bienvenu
Make and share this 57 Zesty Honey Chicken recipe from Food.com.
Author: RecipeMonster
Author: Lillian Chou
This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A Korean Mother's Cooking Notes." prep time does not include...
Author: graciethebaker
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone
this is adapted from a Barefoot Contessa recipe. use whatever beans you like. the tomatoes i like are Muir Glen fire roasted. any bell pepper color is fine, i just like the mix.
Author: newmama
FABULOUS!! I got this recipe from the wife of a co-worker, and I serve it at every dinner party, shower, holiday party--any type of gathering for family and friends. As soon as I invite someone, they invaribly...
Author: Georgia Girl
Very tasty recipe from Cocina Facil magazine. think little chicken burgers in the BEST homemade salsa verde. DH hates hot, so kept the chipotles on the side and served with crema.
Author: Carol in Cabo
A fiery-hot buffalo wing I used to prepare when I was a private chef for some aristocrats in New York City. Simple to make and amazingly effective.
Author: Power Chef Simmer a