Crack Chicken Dip Recipes

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WARM CRACK CHICKEN DIP



Warm Crack Chicken Dip image

Warm Crack Chicken Dip - cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking. #dip #appetizer #lowcarb #chicken #partyfood #tailgating

Provided by Plain Chicken

Categories     Appetizer

Time 30m

Number Of Ingredients 6

1 (8-oz) package cream cheese, (softened)
1 (1-oz) package Ranch dressing mix
1 cup chopped cooked bacon
2 cup shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken

Steps:

  • Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
  • In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
  • Bake uncovered for 25 to 30 minutes, until hot and bubbly.

CRACK CHICKEN DIP



Crack Chicken Dip image

Make and share this Crack Chicken Dip recipe from Food.com.

Provided by Cookin Mommy

Categories     Chicken

Time 1h15m

Yield 4-9 serving(s)

Number Of Ingredients 7

20 ounces canned chicken, drained
16 ounces cream cheese, softened
1 cup ranch dressing
3/4 cup hot sauce, Buffalo chicken wing flavor
1 1/2 cups cheddar cheese, Shredded
1 bunch celery, cleaned and cut into 4 inch pieces
8 ounces Chicken In A Biscuit crackers

Steps:

  • In a skillet over medium heat add chicken and hot sauce and heat through.
  • Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
  • Mix in half of the shredded cheese and add mixture to a slow cooker.
  • Sprinkle remaining cheese on top and cook on low until hot and bubbly.
  • Serve with celery sticks and crackers.

Nutrition Facts : Calories 1118.1, Fat 96.4, SaturatedFat 41.8, Cholesterol 273.5, Sodium 3101.3, Carbohydrate 10.5, Fiber 2.2, Sugar 5.5, Protein 51.9

EASY BAKED CRACK CHICKEN RECIPE



Easy Baked Crack Chicken Recipe image

Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 7

1½ pounds boneless, skinless chicken breasts
salt and pepper (to taste)
¾ cup cream cheese (softened)
¾ cup shredded cheddar cheese (divided)
5 slices thick cut bacon (cooked and crumbled, divided)
1 ounce dry ranch dressing mix (1 package)
4 green onions (thinly sliced)

Steps:

  • Preheat oven to 400 degrees.
  • Spray bottom of 9x13" baking pan with non-stick cooking spray.
  • Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
  • Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
  • In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
  • Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
  • Top the chicken with the remaining shredded cheddar cheese.
  • Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
  • Remove chicken from oven and top with remaining bacon crumbles and green onion.

Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRACK CHICKEN



Crack Chicken image

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!

Provided by Tabitha OConnor Jon

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken breasts
2 (8 ounce) blocks cream cheese
2 (1 ounce) packets dry ranch dressing mix
8 ounces bacon, cooked crisply and crumbled

Steps:

  • In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
  • Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  • Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  • Add in crumbled bacon and stir to incorporate.
  • Serve warm.

Nutrition Facts : Calories 692.4, Fat 57, SaturatedFat 24.3, Cholesterol 205.9, Sodium 653.3, Carbohydrate 3.3, Sugar 2.4, Protein 40.4

CHICKEN DIP



Chicken Dip image

Make and share this Chicken Dip recipe from Food.com.

Provided by Marine Wifey

Categories     < 15 Mins

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

  • MIX ALL INGREDIENTS TOGETHER.
  • You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
  • Serve with crackers. Enjoy!

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