Make and share this Mojito Grilled Chicken recipe from Food.com.
Author: Parsley
This one-pan Mediterranean-inspired meal is quite the package, thanks to an easy oven-baked method and a lively spice rub of Aleppo pepper, thyme, coriander, and orange zest. Once drizzled generously with...
Author: Lauryn Tyrell
Make and share this Slow Cooker 20 to 40 Clove Garlic Chicken recipe from Food.com.
Author: Kerena
From Donna Hay's "Flavours". May substitute with pork fillets too. And i've tried it with panko (japanese breadcrumbs) with better, crispier results.
Author: WaterMelon
Make and share this Moroccan Chicken With Dates recipe from Food.com.
Author: Sarah Chana
Make this Roast Chicken with Cauliflower and Sweet Potatoes for a nutritious one-pan weeknight meal.
Author: Martha Stewart
Author: Kate Higgins
Author: James Beard
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Author: Land O'Lakes
This is a great weeknight gluten and dairy free dinner. Very quick and tasty. I found it in the Pampered Chef 2011 Calendar. TIP: If you can't find gluten-free lemon pepper seasoning, substitute, 2 tsp...
Author: AllergyGirl
this is a great family recipe that has evolved over the years, especially in the flavor department. it is delicious! everyone that has tried it always goes back for more! lol! i have made it so many times...
Author: birdie 3 andrea
Make and share this Chicken and Sweet Potato Curry recipe from Food.com.
Author: ratherbeswimmin
Make and share this Open-Faced Cordon Bleu recipe from Food.com.
Author: MizzNezz
Make and share this Zoe's Chicken Tarragon recipe from Food.com.
Author: SolightlyUK
Roasted pepper flavor. An easy weeknight meal. My family usually substitutes peas for the broccoli.
Author: LexingtonMom
This classic French recipe calls for poussins, which are very small young chickens and produce tender meat.
Author: Martha Stewart
A quick and easy way to barbecue chicken using a marinade.
Author: Jill Martz
This recipe won $10,000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entrées. This is fall off the bone good!
Author: Sharon123
For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.
Author: Lloyd Hayes
This is adapted from an America's Test Kitchen Recipe and one of our all time favorite soup recipes! The flavors are so intense that you feel as though it was simmering on the stove all day! Enjoy!
Author: Vino p.o. prn
This is meant to be made with leftover hot wings (yeah right!), but you could use freshly cooked chicken or rotisserie chicken just as well.
Author: threeovens
I'm posting this as a request of BoneMan. It's a good slow cooking sauce even better the next day. It does make a lot and freezes well. You can do a lot with the left overs. I'll post one of our favorites...
Author: Jules211
Not quite traditional, but equally delicious, these enchiladas substitute rice for beans. Choose your own chile to control the "heat"! Guaranteed authentically New Mexican! High altitude tested.
Author: Elizabeth H.
Author: insanelygood
ETA: Help! I need help developing this recipe. I made it but the sauce needs help. Any chefs out there willing to help me with stronger sauce ideas? Something needs to balance the sweetness of the dates...
Author: lolablitz
Make and share this Creamy Country Chicken recipe from Food.com.
Author: MizzNezz
Make and share this Stuffed Chicken Breasts Wrapped in Sage and Prosciutto recipe from Food.com.
Author: Pom Pom
I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating!
Author: Robyn
This is so simple. A pan-fried chicken and gravy recipe that goes great with a simple salad and mashed potatoes (to sop up all the creamy gravy). I love Shaker cooking, I think I got this recipe about...
Author: SheCooksToConquer
A delicious and different way to serve fiddlehead ferns. This is easy to make and a great main dish for company.
Author: Lana
I found this recipe years ago in a southern living cookbook. I have tweaked it over the years and have served it many times. It is both easy and elegant. The perfect dish for that special occasion.
Author: Robin Lieneke
Make and share this Thai Chicken and Nectarine Salad recipe from Food.com.
Author: Miraklegirl
Author: Michael Lomonaco
This is a recipe that I ate a lot when we lived in Tehran, Iran. Now my family enjoys it. It was from an American Women's Club cookbook.
Author: Chef TraceyMae
Great for kids and parties! I use chicken tenders rather than preparing the breasts. Prep time includes marinating time.
Author: MommyMakes
Make and share this Cheesy Garlic Baked Chicken recipe from Food.com.
Author: SXYNTV
This is my basic filling for chicken pot pie, with a little twist. It's done in the crock pot and spooned over fresh hot biscuits. I use the canned variety on weeknights, but use your favorite recipe.
Author: MsSally
Buffalo chicken enchiladas with the green, white, and red of the Mexican flag, all in one dish! Quick and easy, with a surprising array of flavors. This is not a traditional Mexican dish, just a dish inspired...
Author: Home Chef Joel
This recipe is in Fine Cooking 101 Tips magazine. It is simple and delicious! When I make it for guests they think I'm an awesome cook! The description says it serves 4, but I always have left overs. This...
Author: LovinGFKids
This dish has complex flavors - I love the combination of prunes, wine, and chicken. The recipe represents Greece in the ZWT IV. From Bon Appetit.
Author: cookiedog
Yummy grilled chicken served with peanut sauce. The recipe calls for chicken breasts, but I really prefer to use boneless chicken thighs. Prep time does not include marinating time.
Author: breezermom
Filled with ricotta, these sage and Parma ham-wrapped chicken breasts are just too tasty! Serve with steamed greens and light mashed potatoes or a zesty couscous. Time does not include chilling.
Author: English_Rose
Author: Melissa Roberts