Make and share this Ww Spicy Ground Chicken recipe from Food.com.
Author: Redsie
This vibrant, tangy dish is an example of the Moorish influence on Spanish food. It's also popularly made with quail or duck-another Moorish influence.
Author: Emma Warren
Make and share this Parmesan Cornflake Chicken recipe from Food.com.
Author: CookingONTheSide
Needed to use up some cooked chicken one day and remembered the tinned Beef with Veg and Barley soup I used to eat as a kid. This version didn't come out too bad at all.
Author: evelynathens
Author: Ian Knauer
Found this quick, cheating recipe in a magazine article, Margaret Fulton's suggestions on ways to make canned soup suitable for unexpected guests. My family loved this and now my daughter wants me to post...
Author: Ninna
This is supposedly very similar to the chicken prepared by Chinese people living in India. Posted by request. I have never made this dish and so I cannot list prep time and cooking time.
Author: Millereg
An all-in-one dish to tempt your tastebuds. The originaly recipe calls for frying the chicken, to give it a golden skin, but you could also try crisping it in the oven, to cut the fat.
Author: Sackville
Vindaloo originated in the Indian state of Goa, which was settled by the Portugese. This is a terrfic recipe for it that I got from Mamtaskitchen.com. I may have slightly adapted it though. You can also...
Author: Andtototoo
Spatchcock Chicken is so easy to make, and turns out juicy and tender!
Author: Holly Nilsson
Make and share this Lazy Day sweet sour chicken recipe from Food.com.
Author: MaKettle
This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier.
Author: BABYPHAT55
Make and share this Chinese Chicken and Peppers recipe from Food.com.
Author: _Pixie_
Make and share this Sweet and Sour Shrimp (Or Chicken) recipe from Food.com.
Author: luvmybge
I love this recipe--have used it several times with great results. I experiment a lot with ingredients---only once made it with chicken because I just don't like dealing with raw chicken. Anyway this is...
Author: spatchcock
A traditional Iranian dish made for special occasions. It is similar to American potato salad, but with chicken and lots of lemon. Very refreshing. A great summer side dish. Cooking time includes setting...
Author: Bitter Moon
Make and share this Easy Garlic Chicken recipe from Food.com.
Author: Tina Richardson
With the Christmas holiday so close I didn't want to do a turkey so I thought I'd try something different. I love the taste of Cornish Hens and with the Mole sauce it was really tasty. I have a 7 quart...
Author: Chef Joey Z.
Invite the neighbors over for a backyard barbecue featuring jerk chicken that gets its spicy flavor from an easy marinade that includes allspice, garlic, and spicy peppers. It's also delicious with skirt...
Author: Martha Stewart
Make and share this Chicken Hors D'Oeuvres recipe from Food.com.
Author: Cheryl E
Make and share this Chicken Marinated in Vodka recipe from Food.com.
Author: COOKGIRl
Author: Bobby Flay
This recipe is based on the French dish "choucroute garnie" (garnished sauerkraut). Don't let the fancy name fool you -- it's simple to make and is the ultimate comfort food.
Author: Martha Stewart
A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet.
Author: Heather
This is a delicious recipe I got from Michelle Urvater of Food Network. Something very different from our regular fare, that we really enjoy! I don't always use plain AND smoked chicken -- but often use...
Author: Pianolady
Easy chicken parmesan (parmigiana) with crispy breaded chicken, tomato sauce, and melted mozzarella and parmesan cheese. The best comfort chicken dinner.
Author: Sam | Ahead of Thyme
Make and share this Chicken With Prosciutto, Rosemary and White Wine recipe from Food.com.
Author: Marie
I found this recipe on Food Network. I have not made it yet but wanted to post it so I would have the recipe readily available when the time is right. It sounds like it would be very good. EDITED 2/7/10:...
Author: Luby Luby Luby
Author: Alida Ryder
Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Leftovers are great. Very similar to Ro-tel® chicken. Tortillas can be substituted for Doritos® or...
Author: kathrynd45
I got this recipe from a newspaper somewhere and made it for DS who loves his chicken and loves his potato salad. (He gets the best of both worlds with this recipe!) He and the family love it, and it is...
Author: Tisme
Make and share this Buttermilk Brined Chicken Wings recipe from Food.com.
Author: CateringQueen
One of the local TV stations has a recipe contest, once a year. I made this up & entered it last year...I won 1st place for the week for Poultry. Our youngest Son LOVES it & I've gotten many other compliments...
Author: Ackman
I'm not sure where the name of this dish came from but I grew up eating it. It's simple, easy and filling..and pretty darn good.
Author: Sandy in Oklahoma
I got this out of the Cooks Country Feb/March 2009 Magazine. Hubby and I loved it, both of us prefer the boneless style "wings". For the hot sauce, Cooks Country recommends Franks (which we used) over...
Author: TexasKelly
Chicken and veggies in a creamy sauce. I created this as an alternative to using canned cream soups. I had a tube of Pillsbury® crescent roll dough, so I used that as a crust. It was okay, but I will...
Author: Robin5791
My husband is a total meat & potatoes guy - but as I've been dieting and getting healthier, I've been trying to get him to enjoy salads with me. This is the one he will eat - because it's so simple! It...
Author: megs_
These yummy enchiladas are my daughter's favorite AND this has to be one of my all-time favorite recipes for OAMC - So very quick-to-make and freezes beautifully! Just double wrap the entire 9x13" baking...
Author: Debs Recipes
This is a delicious, warm, creamy soup that calls for little prep time and little cook time. Great for when you need a warm meal fast. I usually use John Soules pre-cooked chicken fajita meat, but the...
Author: smallfeistychef
Make and share this Izakaya Sakura Stuffed Shiitake Mushrooms recipe from Food.com.
Author: Member 610488
This is excellent served with pita bread, a garlicky tzaziki and a crisp, green salad. The marinade can also be used with veal.
Author: CountryLady
This simple, refreshing salad makes excellent use of leftover or rotisserie chicken.
Author: Martha Stewart
This is my version. Hope you like it. Makes 6 servings at 8 points plus another 4 points for 1 cup each of egg noodles. I saute the onion, garlic and bell peppers first.
Author: Chef JDecember28