The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining marjoram butter to finish the pan sauce.
Author: Bon Appétit Test Kitchen
Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato,...
Author: Judy in Delaware
This was given on the web as the simplest chicken recipe there is and perhaps the easiest as well. As if that isn't enough, you can change the flavoring every time you make it so you'll never get tired...
Author: Lorraine of AZ
I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but...
Author: heather_werner
Delicious and quick, with ingredients usually on hand. Very savory, and a good way to extend a recipe for a family. My husband absolutely loved this! He had seconds, I had to save a piece back for me to...
Author: cherylbrn
Great Mexican chicken casserole with comfort in every bite.
Author: sbmclemore
this is our favorite wing recipe that we actually came up when we were trying to duplicate a local restaurants wing recipe. we liked this one so much we ended our search for the original recipe
Author: bratty
I was trying to come up with something different than pizza on football practice nights, so i came up with this quick meal.
Author: beccalynn
I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand.
Author: SilentCricket
Author: Rick Rogers
To all of my fellow garlic-lovers, this dish will make your taste-buds happy, happy!! Tons of garlic, and just the right amount of seasonings. This is sooo good!! I have a bad habit, though, of hogging...
Author: Manda
You don't have to cook anything to make this sandwich -- pick up a rotisserie chicken, or substitute leftover Thanksgiving turkey.
Author: Martha Stewart
Be sure to squeeze the juice of the roasted citrus over the final dish before serving for just the right balance of sweet and tart.
Author: Martha Stewart
This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.
Author: Anna Stockwell
Found in response to a request on the boards and posted b/c I would like to try this... sounds yummy! I am probably going to omit the cheese and shred the chicken after baking and use it as a taco filling...
Author: Impera_Magna
A very easy, delicious chicken dish. It is much better if you use fresh herbs, but if you can't get them, dried herbs work too. A variation on the recipe found in The Kosher Palette.
Author: Sarah Chana
This is my mom's recipe, and still my favorite. It's just as good at room temp as it is hot (well, almost).
Author: Dozerzzzz
Author: Anna Beth
I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing...
Author: Ms B.
Creamy chicken in spaghetti squash boats.
Author: Mariah Ruane
Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways...
Author: Marg CaymanDesigns
This goes nicely with roasted potatoes! Mmm mmm Mediterranean! The recipe uses chicken legs, but works for any chicken parts.
Author: NIBLETS
Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is...
Author: CHEFSINGLEDAD
This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results.
Author: CORWYNN DARKHOLME
Pechuga de Parilla means "chicken from the grill", but this flavorful marinade can be used for shrimp, pork, or even quail. It comes from a 1986 Houston Post recipe by Mary Nell Reck and I've served it...
Author: Leslie in Texas
Make and share this (CopyCat) Kentucky Fried Chicken Marinade recipe from Food.com.
Author: JustaQT
To ensure the boneless, skinless chicken breasts stay nice and juicy in this Grilled Chicken Breast with Cucumber Relish recipe, pound them to an even thickness and sprinkle with salt about half an hour...
Author: Shira Bocar
Make and share this Chicken and Barley Bake recipe from Food.com.
Author: ratherbeswimmin
Treat game-day guests to grilled sandwiches adapted from Tom Colicchio's 'wichcraft restaurant. Photo Credit: Bill Bettencourt
Author: Martha Stewart
This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze. It looks like a million dollars. When you combine the chicken with that sticky, drippings-soaked bread,...
Author: Chef John
Make and share this New Potatoes with Green Beans, Country-Style recipe from Food.com.
Author: PalatablePastime
Another great recipe I found that sounds great!! Let me know how you like it if you try it before I do!
Author: SharleneW
Chicken braised with wine, tarragon, and leeks is tender, aromatic, and delicious.
Author: Martha Stewart
Buffalo wings with an extreme kick! I have a couple friends who like spicy foods, and I was elected to come up with a hot wing for a football party. This recipe can be made hotter if you can find ghost...
Author: Jason L
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....
Author: Daniel Holzman
This is a wonderful main dish for company or just when you want something a little special without a lot of fuss.
Author: Mysterygirl
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Author: Musher
This is a great summer recipe. I like to used cut peaches or nectarines over top of the chicken and rice.
Author: oldiesgal
No need to dirty up a cast iron skillet and fill your house with smoke. Let your air fryer create that perfect blackened crust.
Author: Soup Loving Nicole
Chicken breasts are baked with a creamy and sharp artichoke and spinach topping in this ketogenic main dish. Serve chicken with the topping alongside your favorite vegetables or other keto side dish.
Author: fabeveryday