This first way is with eggs the second is without. Both ways are great. Recipe from Williams-Sonoma Guide to good Cooking 1996 and the other is from my catalog of recipes in box on a shelf.
Author: Pat Duran
These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.
Author: Neeky
A great recipe for kids to make. No baking! These cookies are so nutritious, kids can eat as many as they want. Just don't tell them.
Author: MBMCD
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy...
Author: SANDI
Easy, not too sweet and great with a cup of tea. Picture is my own
Author: Gail Herbest
This recipe was the result of using 3 other quite different recipes as inspiration to make a whole new creation. (And my laziness...my sweetheart brought home a complicated recipe, with the hard to find...
Author: C C
These cookies have all the ingredients of everything I like in a cookie. You have chcolate chips, almonds and coconut. Using the cookie dough it makes it so easy to make.
Author: Betty Graves
I like to make these a week ahead of time and let them sit... The longer they sit the more the flavors marry...They are so good...
Author: Sharon Johnson
Cute as a button! If you like vermouth you will LOVE these darling sweet treats... and so will your friends!
Author: Kelly Schulte
Christmas fun with kids or the grand kids. I think this is a memory maker they won't forget! I don't remember where I found this recipe, I found it a few years ago when my grandson's were to young to help...
Author: Diane Atherton
These were a favorite cookie my grandmother made back in the 60's. They are moist and yummy. You can even put a cherry on top when you bake them, and they just fly off of the plate.
Author: Gena S
Fun, quick, and easy to make, this raw brownie recipe is not only healthy for you, but tastes good too.
Author: RyanSheena
This is my family's favorite cookie recipe. I'm asked to bring these tasty fall treats to all of our family functions.
Author: Becky Kuboff
If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.
Author: Alison Roman
Found a recipe in an old church cookbook. (FYI - That's where alot of my recipes get their start lol) I tweaked it a little here and there and this is the result. A cookie with a floral note and a little...
Author: Wendy Rusch
A cookie for the Christmas platter for the gift tins when the season of giving is upon us. What better gift to give, than some love from the kitchen.
Author: Sheri Zarnick
DATE NUT PINWHEELS WERE THERESA'S OLD-FASHIONED VERSION OF "SLICE AND BAKE." THERE WAS ALWAYS A ROLL FROZEN IN THE REFRIGERATOR READY FOR KIDS OR COMPANY. GREAT WITH COFFEE.
Author: Denise Miller
No Bake Melting Snowman Cookies are perfectly adorable for holiday treats.
Author: Kim Seghers
These little gems are quite tasty and addicting. You'll find yourself eating one after the other. They taste like a cross between a chocolate chip cookie and a muffin. So good! We added pecans but use...
Author: Anne Bruscato Nunez @FleurdeSel
Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.
Author: T. Lee
Who knew that my desire to find a fabulous basic lemon cookie would lead me to post three of them here on JAP? I was searching JAP this am for a basic lemon cookie without candy, nuts, filling, crusts...
Author: Stacia Osborn
these are in stevens family cookbook and when i made them for hubby they became his fav are mine too
Author: Diane Eldridge
These are amazing..Gooey caramel, and so good and luscious. Makes a small batch, so dbl the recipe if you are making them for a crowd.
Author: Kimi Gaines
I received this recipe about 30 years ago from a very good friend who is an excellent Southern cook. It has become a staple Christmas cookie (especially for gift-giving) ever since. Very well received...
Author: Richard Saporita
Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.
Author: Barbara
How adorable will these be on a cookie tray? I love the addition of cherries to this melt in your mouth shortbread cookie. Don't forget to double dip the glaze like Sarah suggests... it really takes these...
Author: Sarah Farrand
Everyone has made oatmeal cookies. But no Raisins today, But Craisins and Dark Chocolate Chip Cookies.... So tastey and Im ready for fall and a cup of coffee. You can add nuts or Dried cherry's, today...
Author: Ellie Hanks-McCune
I always buy trailmix to munch on. So as a request to make oatmeal cookies I couldnt decide on nuts or raisins, so I thought a mix would be perfect. The trailmix has three different nuts raisins and chocolate!...
Author: Lisa G. Sweet Pantry Gal
I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
Author: GLJCAT
This is a great cake mix cookie recipe. My family loves this type of cookie- They are quick and oh so easy; and they are so pretty on the dessert cookie tray! Great using chocolate,orange or lemon or other...
Author: Pat Duran
AND, DO YOU REMEMBER BILL AND HILL FROM ARKANSAS ??? HE WENT ALL THE WAY FROM ARKANSAS TO THE WHITEHOUSE. HERE'S A RECIPE FROM HILLARY... This is from her official web site. You can go there and see a...
Author: Straws Kitchen(*o *)
I thought this sounded good I have taken on a healthier diet so I'm looking for low-sugar, low-fat
Author: April Alvarez @peaches58
This is one of my favorite cookies. My good friend Roula use to make them for me all the time. Until I begged for the recipe. I like them with lots of the icing sugar mixture on them.... I hope you will...
Author: Baby Kato @BabyKato
These shortbread cookies make Easter even sweeter.
Author: Andrew Espenhain
I love springerle cookies , but do not like the rolling and pressing of the forms.-So this is my lazy way out , and they are so good.- sooo if you love this cookie, you find it takes less time rolling...
Author: Pat Duran