if you want, make the churros the night before. Just place the dough in a plastic container, lay a piece of wetted parchment on the surface, replaced the container lid and chill in refrigerator.Source...
Author: Lynnda Cloutier
Hubby says there yummy and he has me make them often.
Author: Donna Blansett
As far as we know, this is Grandma Hood's original tea cake recipe (at least that's our story and we're sticking to it). It was passed to my sister, Tricia, from Grandma's oldest daughter, who took up...
Author: Debbie Quimby
I got this recipe from a church friend about 10 years ago. These are different and fun to make. Also GOOD!
Author: Kathie Carr
This recipe and photo are from TOH - you can start your Valentine's Day tradition with these pretty, cookies; and you know strawberry is a perfect complement to the chocolate glaze. You can even write...
Author: Pat Duran
I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!
Author: Yvonne
Marzipan is a Christmas tradition especially in Germany where my family came from, and I love it. You can find the almond paste at the grocery store, but it can be quite expensive to make a lot of candies....
Author: Pam Ellingson @wmnofoz
A realistic shocker of a cookie. These look like cat poop and are served in a tidy litter box setting. Mix and match the additions of chocolate or butterscotch chips, ramen noodles (roundworms), coconut...
Author: EMMAWHITE
Found this recipe in my Mothers recipe box. Not your traditional ginger snap. This is a semi soft and crunchy cookie.
Author: Jean Fisher @Fairy62
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
Pretty, crisp and good! A little more work than some, but well worth the effort.
Author: Donna Startz
Obtained online. http://crunchpak.com/blog/frosted-cinnamon-apple-bars-by-guest-blogger-inside-bru-crew-life/
Author: Chrystal Cackler @journeyrock92
I went through quite a few DIY brownie mixes. This one was one of the best, and seemed easily converted to a mix....so I did it, and here it is! My version of a Deluxe Brownie Mix, to shelve and use as...
Author: Amy Alusa @amyalusa
Tart refreshing lime filling sits on a melt-in-your-mouth shortbread base. These are very easy. Take advantage of when limes are on sale by the bagful. Juice and zest them all, then freeze the juice and...
Author: Judith Hannemann @artemis2854
This recipe is from Kitchen Chater and Friends Cookbook 2, and from one of my cooking demo's at the Everything for cooking in your Kitchen Store.
Author: Pat Duran
A delicious combination of salty and sweet, perfect for holiday baking.
Author: cheftini
These tasty cookies look nice on the holiday cookie platter. Prep time includes time to chill dough.
Author: Mikekey *
Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't...
Author: YOURGAL45
My families favorite. This makes a great PTA fundraising cookie
Author: Sharon Swomley
So yummy and great memories of my Aunt Louise making these as a kid at Christmas!
Author: Cindy S
This is a wonderful recipe I got from my mom when I was a child.
Author: Brenda Randolph
A unique addition to your holiday cookie platters. These sweet cookies just taste like Christmas!
Author: Adrienne May
Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Author: cicada77
This is another recipe i got from an aunt of mine. She makes so many cookies during the holidays. and i love each and every one of them : ) This is a delicious little shortbread cookie with walnuts adding...
Author: Deneece Gursky
This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.
Author: TI2GR
This is a delightful special occasion cookie. The recipe was given to me by my good friend Michelle Bunker. We attended a party at their home, and there was no end to the lovely refreshments. I had not...
Author: Amy Alusa