With this recipe, you can make wreaths using cornflakes. They're fun to make and eat. Get the kids involved and make an afternoon of it!
Author: blairbunny
This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top...
Author: LITTLEBAKERSIRI
Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet...
Author: MARBALET
These cookies not only look fancy but they taste amazing too! Super easy to make and will impress the whole family!
Author: CookBakeandDecorate
A wonderful bar that tastes like the beloved Girl Scout Cookies® Caramel de Lites®.
Author: nichole
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
Author: sal
Jan Hagel Cookies are delicious traditional Dutch shortbread cookies spiced with cinnamon, topped with almonds and pearl sugar.
Author: Rachel (Cakies)
Author: Nick Malgieri
These delicious, easy to bake carrot cookies are iced with an orange butter frosting.
Author: frommyhometoyours
This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!
Author: Joanie
Author: Kathleen Carrol
This recipe has won best of show, a blue ribbon and three white ribbons. They are nicely spiced and are lovely to present.
Author: Deirdre Dee
This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids.
Author: Micki Stout
A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.
Author: Glenda Roache Groom
Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!
Author: CoOkIe MoNsTeR
These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
Author: Topoac
These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.
Author: B_32
Author: Gale Gand
These brownies were something I made up for my son and his Boy Scout troop on a camping trip. I took the general idea of hot cocoa and made it into these easy, delicious brownies!
Author: dhatris_mom
Soft, thick, and puffy chocolate chip cookies with extra chocolate! The cornstarch is the secret to their softness.
Author: Sally
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
Author: BONNIE Q.
A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!
Author: Rhiannon
These were my favorite cookies as a child. Grandma always had a fresh batch ready and waiting for our visits. Unfortunately, she didn't write the recipe down, but after many yummy iterations, this is as...
Author: Guinevere Murphy
Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!
Author: Deb
These fudge brownies with colorful icing melt in your mouth. Great kid-pleaser.
Author: Carol Marie
These malted milk powder and coffee cookies bring back memories. Use ground espresso beans and unflavored malt powder.
Author: Dorie Greenspan
This decadent dessert is perfect for a St. Patrick's day celebration full of green!
Author: Cher
These little lemon cookies with glaze are a cross between madeleines and lemon pound cake. They are easy to freeze for later, and they make great potluck cookies. Enjoy! Store in airtight container for...
Author: duetfreak
I tried these cookie bars at a friend's house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn't be any easier to make.
Author: swimminash
Moist, almost cake like. Grandma used to make these for us. Depending on how
Author: Karen Gibson
Author: Sally Siegel