Make a double or triple batch of these heavenly cookies. Roll the dough into logs, freeze, and delicious warm cookies are always only minutes away any time you or the kids want them.
Author: Kristine
Author: insanelygood
The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth, shiny surface. They hold their shape well even...
Author: Chris Morocco
For marzipan lovers. Store in airtight containers.
Author: Stephanie Wiebe Meismer
Yummy carrot cake in cookie form with cream cheese filling. These are a family favorite and a best seller at my bakery.
Author: Shawna
This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!
Author: Suzanne
Use one flavor (like pistachio) for this ice cream cookie sandwiches recipe, or mix it up: Each pint will yield enough ice cream for three sandwiches.
Author: Claire Saffitz
I am a fan of shortbread, I love the crumbly, buttery goodness of shortbread. It's even pretty and trendy when poppy seeds are added into the mix. I do not suggest using a hand mixer unless you are extremely...
Author: thedailygourmet
Recipe video above. These lovely little Italian cookies have a beautiful chewy texture and bursting with almond flavour. And because they're gluten free and dairy free, everyone can enjoy them!The...
Author: Nagi
Created this in a dorm room when all the mug cake recipes I found were terrible. It's super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot...
Author: ibugg
Miniature brownies are the perfect little bite, and dressing them up for Thanksgiving makes a fun project to do with your kiddos or grands! Makes a great kid-friendly addition to your Thanksgiving dessert...
Author: Kim's Cooking Now
These are chocolate cookies with marshmallows on top covered by chocolate frosting. This was my mom's recipe from the fifties.
Author: AMY1028
Author: Tracey Seaman
Miso adds a subtle richness to baked goods, and also makes it more wholesome! Use plain "shiro," or white, miso for this recipe... be sure it's not flavored! You'll be pleasantly surprised with the complexity...
Author: Diana71
These Snickerdoodle Cookies taste just like the ones Grandma used to make! Who doesn't love Snickerdoodles?
Author: Holly Nilsson
Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.
Author: Chris Morocco
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Author: Stephanie da Silva
I have made these for various parties and banquets, and they are always the first to go! No one can believe how easy they are because they are delicious! A must-try!
Author: UKSOCCER21
Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies.
Author: Jennifer
Author: Dede Wilson
Dried cranberries and white chocolate chips are part of the cookie crust.
Author: shackbart
Author: Barbara Schieving
Author: Bon Appétit Test Kitchen
Chocolate, butterscotch, and peanut-free SunButter Sunflower Butter make these crispy rice cereal treats extra tasty.
Author: SunButter®
I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.
Author: kismet59
Every time I make these cookies, they are gone within a day. You can make them crisp or chewy. I guarantee everyone will love them. For even better results, use a baking stone, they're great!
Author: POODLEGIRL
A very chocolaty cookie with nuts. This is all made in one bowl to keep the mess contained.
Author: SUZANM
This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Author: Clare
Author: Dede Wilson
The pumpkin in these cookies make them extra chewy and soft. I've been making them for about 20 years. They are wonderful for the fall.
Author: Kimberly Miskiewicz
This recipe uses a pre-made mix that can be stored for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to...
Author: Mellan
Classic peanut butter balls made with graham cracker and dipped in chocolate taste just like reese's peanut butter cups are an easy, no bake candy recipe that's perfect for Christmas and the...
Author: Mary
This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch...
Author: Rochelle
These mouth watering, moist and chocolaty bars were always the first to disappear off my mom's holiday goodie platter. With a sweet meringue topping, these will be a hit at your next gathering.
Author: OldFashionedFoodie
My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting....
Author: Nancy Dorman
This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies.
Author: Mellan
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Author: Sharon McAllister
Author: Kay Chun