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Oatmeal Apricot Crisps

A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.

Author: Celeste Babcock

Swedish Hallongrottor Cookies (Raspberry Caves)

Just about every one of my friends who has tasted these cookies has requested this recipe...So I figured why not share it with everyone. Very easy and yummy!

Author: RoRo

Grain Free, Kid Approved Chocolate Chip Cookies

These not-too-sweet cookies are a little crispy around the edges and soft inside, studded with chocolate chips - sometimes with dried cranberries or currants. My husband and son usually eat them all in...

Author: LizPowell

Hawaiian Macadamia Coconut Squares

Instant coffee powder adds intrigue to these rich, chewy bars.

Author: Judy Farris

No Bake Tropical Snowballs

Yum. This is a hit for everyone who loves coconut, pineapple and pecans. And, no baking. These will disappear before your eyes.

Author: Sharon Whitley

Nut Butter Balls

Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.

Author: Marcia

Lower My Cholesterol Oatmeal Cookies

I recently was told by the Doc that I need to get my cholesterol down by 30 points in 90 days or I have to start taking statin drugs.......so......cookies have egg yolks and butter.....and they won't help...

Author: Garrison Wayne

Nestle Buncha Crunch Cookies

Nestle Buncha Crunch cookies are the answer to chocolate chip cookies for Crunch Bar fans! A delicious, buttery cookie is dotted with pieces of bite sized crunchy, chocolate covered puffed rice candies...

Author: Meaghan @ 4 Sons R Us

ORIGINAL OATMEAL COOKIE

These cookies are among my favorites, and they are hard to come by unless you bake them yourself, the reason being that everyone wants to add raisins to them. To me, that changes the whole "oatmeal cookie...

Author: Ellen Bales

Apricot Hamantaschen

Author: Todd Gray

Pumpkin Bliss Treats

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Author: Front Porch Bliss

Cutout Sugar Cookies with Marbled Icing

A classic cutout sugar cookie with just the right amount of crispiness on the edges and softness in the middle that is dipped into delicious marbled icing.

Author: Julie Blanner

Jacksonville Crisps

A soft chewy cookie with lots of extra goodies.

Author: herb wood

Hazelnut Shortbread Cookies

Author: The Daring Gourmet, www.daringgourmet.com

Butterscotch Toffee Cookies

Butterscotch Toffee Cookies are the ultimate chewy cookie! Made with real toffee bits and butterscotch, these giant cookies are irresistible, especially paired with a glass of milk.

Author: Aimee

Cherry Almond Cookies

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Author: Jen Sobjack

Rancheros

These were on the oatmeal box when I was just a small kid in the 50's When I make these for bake sales, they're always one of the first to go. Always attached a recipe to each package and everyone always...

Author: Elaine L. Smith

Rose Pavlova Cakes

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Author: Mydreamfeathers

Rum Balls

Rum balls are a super simple, no bake holiday treat you probably have everything for in your kitchen already. You don't have to use rum either, I've got tons of flavour options in the notes,...

Author: Katrina

Gingerdoodle Cookies

Gingerdoodle Cookies are chewy, soft cookies that taste like a cross between a gingersnap and a snickerdoodle. Add this to your baking list ASAP! You'll love the texture of the cookies, but more importantly...

Author: Aimee

Beurre & Sel Jammers

Author: Dorie Greenspan

Tahini Brownies

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Author: Diana Moutsopoulos

Christmas HOLLY Cookies NO BAKE by Freda

If your in a Hurry and running out of time this holiday,and want to make 3 dozen cookies in just 15 min, this recipe is for you. This also adds a festive look to any christmas cookie assortment. Kids and...

Author: FREDA GABLE @cookin4me

Cinnamon Pinwheels

Pretty, crisp and good! A little more work than some, but well worth the effort.

Author: Donna Startz

Meyer Lemon Cookies

Meyer Lemon Cookies with delicious citrus flavor topped with a sweet, tangy frosting. Frosted lemon cookie recipe made with simple ingredients for a bright, fresh treat!

Author: Jessica & Nellie

Christmas Brownie In A Jar

Layered brownie ingredients in a jar, a great Christmas gift! The optional addition of sour cream makes a moist, fudgy brownie. I make these jars every Christmas for co-workers, family, and my students...

Author: JuneT

Lime Creams

Basic thumbprint cookie. Very pretty, easy, and somewhat different flavor. Lovely on a tray with other Christmas cookies. These do not keep well, but neither do they last long. I frequently double this...

Author: Terre

Oat Bars

These don't use too much sweetener, and it is reasonably healthy. It's good for the sugar and health conscious.

Author: Norana Cummins

Citrus Blossoms

So simple, but everyone loves them! Frozen limeade or lemonade concentrate can also be used in place of orange juice concentrate. Can tint the coconut the appropriate color to match the flavor.

Author: MJodyH

Monster Cookies V

There is no flour in this recipe and it makes a large batch.

Author: Amy

Raspberry Chocolate Supremes

This is a very tasty bar, good with a hot cup of tea.

Author: Becky

Butterscotch Brownies I

These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.

Author: Dawn

Wagon Wheel Cookies

This is a cookie recipe that I got from my mother and have never been able to find anywhere else, they are a yummy dark chocolate cookie

Author: CHRISTINAMARIERICE

Peach Drop Cookies

Peach Drop Cookies are a wonderfully delicious way to take advantage of fresh peaches. They taste like little bites of peach cobbler!

Author: Jennifer McHenry

Norwegian Krumkake

I have been making these Norwegian Christmas cookies for most of my life... they are wonderful! I use an electric krumkake baker that makes two at a time. This is a must on our cookie list. They are a...

Author: Colleen Sowa

Fresh Fig Newtons

Fresh Fig Newton are a homemade version of the popular store bought cookies, made with fresh figs!

Author: Heather Tullos

Sun Up Cookies

Almost all food groups rolled up into a cookie. You can also substitute a different cereal (like cornflakes or oats) for the wheat flakes.

Author: Paula Roberts