The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.
Author: Yossy Arefi
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Melissa Roberts
Author: Abigail Johnson Dodge
Author: Jennifer Martin
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.
Author: Diana Rattray
Author: Jill O'Connor
Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.
Author: Diana Rattray
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
Author: Shelly
Angel food cake is naturally low in fat. This easy, two-ingredient pineapple angel food cake is made special with the addition of pineapple.
Author: Carroll Pellegrinelli
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Dolly Parton would approve.
At first glance, this cake seems to contain no butter or oil. But on closer analysis, I discovered that the butterfat contained in the cream was more than equal to the usual amount of butter added.
Author: Rose Levy Beranbaum
Author: Marion Cunningham
Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or...
Author: Sheela Prakash
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Lidia Bastianich
Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust.
Author: Diana Rattray
Grab a cup of coffee and get ready for the best coffee cake ever! Soft vanilla cake with a sweet cinnamon layer inside, topped with buttery crumb topping!
Author: Shelly
Author: Warren Brown
Author: Mary Jo Thoresen
Author: Claudia Fleming
Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled with pretty coconut flakes for a beautiful finishing...
Author: Katherine Sacks
Author: Gil Marks
This moist cake keeps beautifully for a day or two after you make it.
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel
This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking-there's not even a hint of vegetable flavor...
Author: Ken Haedrich
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...
Author: Ruth Cousineau
Author: Catherine Hilburn
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
Author: Melissa Roberts