Author: Elinor Klivens
This Pumpkin Crumb Cake is here just in time for fall season! It's deliciously moist and sweet with a perfect crunchy topping. Perfect to share with friends over a good cup of coffee!
Author: Joanna Cismaru
Author: Gina Marie Miraglia Eriquez
This mini cheesecake recipe uses vanilla wafers as the crust. The mini cheesecakes are baked in muffin tins for a individual twist on the classic dessert.
Author: Kristina Vanni
Author: Rachel Allen
Author: Annalise Roberts
Author: Ina Garten
Author: Jane Hornby
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Author: Suzanne Tracht
Chocolate cake absolutely has to be two things: dark and moist. To make sure it is sticky and dense I use buttermilk. Adding coffee to chocolate cakes really brings out the flavor in the cocoa.
Author: Martha Collison
Forget about store-bought sprinkles. These naturally dyed, hot pink sprinkles are more vibrant in color; plus, they taste just like raspberry lemonade. Feel free to swap out the freeze-dried raspberries...
Author: Kat Boytsova
A decadent but super-light Chocolate Cake. Made with a flourless sponge and stacked with layers of rich chocolate mousse and lightly whipped cream. Naturally gluten free. A perfect dessert for Christmas...
Author: Base recipe Delia Smith - Layer Cake adaptation Kate Dowse - Gluten Free Alchemist
Easy one bowl Chocolate Buttermilk Sheet Cake recipe. Fudgy buttermilk frosting on top! Perfect for a crowd, or freeze for later.
Author: aimee @ shugarysweets
A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
Turtle Chocolate Layer Cake is a moist chocolate cake filled with caramel buttercream, pecans & chocolate ganache. It's delicious and the perfect celebration cake!
Author: Life, Love and Sugar
This banana cake goes tropical with its accents of coconut and rum flavoring.
Author: Land O'Lakes
This easy Chai Frosting recipe is naturally flavored with instant chai concentrate and masala chai spices. Use it to frost cakes, cookies, or cupcakes.
Author: Lindsey Goodwin
Author: Kimberley Hasselbrink