A delicious Meyer Lemon Cheesecake that starts with an easy graham cracker crust and the cheesecake is super creamy and bright with lemon flavor!
Author: Joanna Cismaru
These healthier Baked Vegan Donuts are made of simple plant-based and natural ingredients - It's an easy homemade doughnut recipe made without using yeast, eggs, and dairy but can easily rival any bakery-made...
Author: Bianca Zapatka
Fluffy whole wheat pancakes covered in fresh berries make for a light, yet satisfying breakfast. Check out more substitutions to get them even healthier.
Author: Leah Maroney
This homemade Chocolate Mudslide Cake is made from scratch with chocolate, Kahlua and Bailey's Irish Cream. You'll be surprised how easy this recipe is!
Author: Julianne Dell
Author: Melissa Hamilton
Author: Elizabeth Quijada
Author: Dede Wilson
Author: Mimi Hebert
This pineapple chiffon cake is made with pineapple juice and egg yolks and whites, along with a little vegetable oil and other ingredients.
Author: Diana Rattray
Bright and colorful, this Rainbow Cake is moist and fluffy, and topped with an easy vanilla buttercream frosting. Easy and fun to make, this cake is perfect for birthdays, picnics and more.
Author: Julianne Dell
This recipe takes the taste of your homemade cupcakes to new heights with the addition of a little culinary lavender and a few drops of vanilla.
Author: Elaine Lemm
Author: Toba Garrett
Author: Elissa Narow
Delicious cake loaded with apples - the Invisible Apple Cake aka. Gateau Invisible aux Pommes.
Author: Bake to the roots
Celebrate birthdays, special occasions, and everyday moments with this light and airy gluten free vanilla cake recipe. No one will guess this is a gluten free cake!
Author: Nicole Hunn
Author: Dede Wilson
Author: Kate Fogarty
Author: Julie Hasson
Looking for chocolate brownies with nuts? These moist and delicious brownies are made with plenty of walnuts and the added bonus of chocolate chips!
Author: Diana Rattray
These sweet golden cupcakes get their color from carrots, but they definitely taste like a dessert.
Author: Marian Blazes