This cake will be a hit at any get together or party. You might mace two one might not be enough. This recipe is from ( www.wilton.com )
Author: Eddie Jordan @EDWARDCARL
i am a very lazy baker and try not to use more than 5 ingredients. This is so so easy and so good. I definitely think pecans are a must with this, but your preference...
Author: Stacey Schell
When I was a little girl my favorite Aunt made this as a dessert when we visited. She passed the recipe on to my Mom who made it on occasion. I have made this a couple of times for some summer picnics....
Author: Judy O'Brien
Rhubarb is the first veg that is available to me in AK and I am always looking for good recipes to use my rhubarb. Last week I bought, "The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang...
Author: Sherry Blizzard
A delicicous cake that is really moist. An old family favorite that is always a big hit. I hope you will enjoy.
Author: Drema Bryant
My Mom got this recipe from Taste of Home magazine a few years back and it quickly became a family Favorite. Adding the tomato soup allowed for reducing the oil and at the same this enhances The color...
Author: susan simons
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
Author: Norae
I was having a serious craving for something sweet, but didn't want to make a huge amount of anything! I stumbled across the "mug cake" recipes, but all I had available was the King Arthur Gluten Free...
Author: Vicky George-Weimer
I love this recipe because: 1. I usually already have all the ingredients hanging out in the pantry. 2. It takes about 30 minutes - from the time I prepare to the time I can eat. 3. It makes two cakes......
Author: Noelle Boesenberg
I love any kind of cake. I love coming up with new ideas or findong new recipes. This is a recipe I found well looking for something else. I told a friend & she asked me to make it for her. It was a hit...
Author: Vanessa "Nikita" Milare
Setting around the house one weekend & my husben wanted something sweet but different. So I made these for him. He loved them. He said it put him in mind of the holiday's.
Author: Tara Richardson
This is a recipe that I submitted to a Nordic Ware contest about 3 years ago. It did not win a monetary prize, but was included in a Nordic Ware cookbook (Best of the Bundt). This cake has a moist, dense...
Author: Susan Bickta
My friend Kathy makes this and it is so good that I had to ask her for the recipe. I love this cake. My sister and I were talking about my Aunt Mary's carrot cake that she has been making for at least...
Author: Melanie B
My friends love these cake bites because it is so easy to eat & delicious!
Author: R. Mopia
This LOWFAT sensational orange cake is so yummy! You will NOT believe that it is actually a lowfat dessert. Only 171 calories for a delicious slice and zero fat! Enjoy! I am so glad to have found this...
Author: BonniE !
These Blondie's are bursting with fresh citrus flavor and crunchy walnuts. Don't skimp on the zest, which is where most of the orange essence comes from. Since chocolate never heard anything, throw in...
Author: Lynnda Cloutier
I was wanting something different for a dessert and went into the kitchen and came up with this recipe. It is so good!!! Please, try it and let me know how yours turns out. My Husband and I could not wait...
Author: Cindi Hayward-Boger
So easy to make with very little clean up. Great to bring to holiday meals and pot lucks .It also tastes great!
Author: Anita Hoffman
My Mom has made this cake for as long as I can remember! It feeds a lot of people and is delicious. Follow the recipe exactly as directed. The hot frosting combines with the hot cake to make a middle gooey,...
Author: Fran Murray
Recipe from Mariah Stewarts book "Devlin's Light"
Author: Sammie Christensen
A super easy recipe that uses a cake mix! I found this to make a smaller bundt cake than most of the recipes I use, but the perfect size for a small group of people. Recipe from "The Cake Mix Doctor"
Author: Traci Coleman
My grandmother's recipe which was brought to every family gathering I can remember as a child. Still the best!
Author: Connie Zuidema
This is a recipe my Mom got from a lady at a Square dance party. Her and Dad loved to Square Dance, they even took a boat cruise just for dancers. Those were the days. This is in memory of my Mother, she...
Author: Mary Haynes
Aunt Treacie had nothing to do with this recipe. She just lives in Pennsylvania. Serve this with vanilla icecream.
Author: Ellen Schenker
Want an easy patriotic dessert? Sweet, fruity, and fresh, you have to give this delightful dessert a try. It would be delicious at any Memorial Day, Fourth of July, or Labor Day barbecue. We chose to pair...
Author: Savannah Gentry
An unexpected ingredient makes this cake come alive! Photo and recipe courtesy of Cooks Illustrated.
Author: Lynnda Cloutier
I have been searching for this recipe for some time now. I finely found it and wanted to share it with everybody. It's the best devil's food cake that ever was. Grandma won two blue ribbons with recipe....
Author: Eddie Jordan @EDWARDCARL
I found this recipe years ago on the Internet. It's a family favorite in the fall when fresh apples are in abundance.
Author: Margaret Garland @cookeemama1938
This Bunny Cake is an easy simple way to help celebrate Easter and a great way to get kids involved with the decorating. I have made this cake many times and this past Saturday my 7yr old granddaughter,...
Author: Julia Ferguson
I've used this cake flour many times with great results. It's easy to make and costs less than boxed cake flour.
Author: marykevinaz
When I was first married my husband and I went to live in Malawi , Africa where I met a great American lady named Dee who shared her friendship and this cake with me. I have been making this cake for over...
Author: Doreen Fish
Love to the third power! Love the toffee, love the crunch... love the cupcakes!
Author: Kesha Smith
my great-grandmother's recipe from Hungary they were dairy farmers so there always was milk on hand to skim the top for cream & to make into butter & sour cream so this was her favorite cake to make not...
Author: Maryann Juran
My husband loves Hostess snowballs,and this cake tastes about as close to one as I could find.:-)
Author: D P
A dense chocolate cake sweetened with coconut sugar. Frost with your favorite frosting.
Author: nicole spiridakis
Sunny D and Orange Triple Sec make this pound cake extra-special. A delicious and different pound cake recipe baked in a bundt pan. And, let's not forget that wonderful glaze! My photo's
Author: Diane Atherton @DeeDee2011
Carrot cake is one of my favorites and my mom used to make the best zucchini muffins, so I decided to try to put the two together into a yummy cupcake. I'm sure simple cream cheese icing would be good...
Author: Alicia . @ahato
Pineapple & Coconut Cake...and oh no...it's not any old cake....come and see what I did to it! It's very light & fluffy inside, moist and the flavours are really incredible! Have a go making this and I'm...
Author: Lovefoodies lovefoodies
Everyone does not like cream cheese cake, so I decided to make one with cottage cheese, which is light, fluffy and yummy !
Author: Marian Arbour
I found this recipe on facebook and have made it a couple of times. Yummy!! Just gets better every day. Of course you need to keep it in the frig. My friends and family love it, even those who aren't very...
Author: Marcia Wickham @itsakeeper
I have adapted this from another recipe that had a plain base as I really like chocolate. Also the top is a bit different from the original too. My sons always want me to make this as it is one of their...
Author: Charlene Deam
This is a favorite here and so easy to make. it was a take of of the "Crock pot German chocolate cake". Only this version the topping stays on top. this recipe is easy to double and bake in a 9x13 pan...
Author: Stormy Stewart
This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.
Author: JANET JORDAN
I love anything I can prepare the night before and bake the next day.
Author: Marianne Gleason