This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old.
Author: nanniesue
This is a lightly spiced stack cake that uses dried apples, though the apples are not spiced.
Author: dcbeck46
This is the best cheese cake ever, a true New York cheese cake!
Author: Muffy Nasner
A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It...
Author: Kali Peacock
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Author: Jennifer Gurule
War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!
Author: Stephanie
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Author: Madicakes
This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.
Author: Holly
Decadently rich, but oh so addictive. Combines two of my loves, candy and cheesecake.
Author: Kara
If you love Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" sold in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead.
Author: Brenda Benzar Butler
When you want a really good dessert, make this triple layer chocolate cake with rich, creamy frosting.
Author: Fuller House
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Author: Carol
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
Author: JJ
On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. The recipes did not seem Hawaiian enough. The additions of coconut, banana and macadamia nuts brought the tropics...
Author: Kim
This was one of my favorite things to make when I learned to bake. My mom made this when we were little and it was a real treat to have this as a decadent coffee cake. This is good without any topping,...
Author: Joy Andrews
This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.
Author: Jamie
Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.
Author: Angie
Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Garnish with a slice of fresh Key lime if desired.
Author: Dianne
Grandma Emogene's recipe for a buttermilk-chocolate cake.
Author: Karen B
Rich - chocolate and coconut, very moist. A big hit with all ages.
Author: IVEYCOTTAGE
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like...
Author: Christine
This has been my signature cake for thirty plus years. It is the EXPECTED cake that I have to bring to all social gatherings. It was given to me by a co-worker; I do not know the origin of recipe. It is...
Author: Joyce Kelley
Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums...
Author: crys
'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.
Author: Cathy Brisco
This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.
Author: Pat-H
This show-stopping, rich, moist, decadent chocolate cake is not for the faint of heart. It wins almost every time I have entered it in a cooking contest. This cake recipe translates well to cupcakes, as...
Author: Mama Fresh
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb...
Author: Ben S.
Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. Paired with a delectable and delicious Swiss meringue buttercream icing...oh my!
Author: Darla Cecil
A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Author: AUTUMN/FALL
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.
Author: My'esha
A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
Author: Glenda
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
Author: m-ann
Moist, rich, and chocolatey, flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family favorite!
Author: hobbyzu
Made for my parents' anniversary! Peanut butter cake frosted with chocolate buttercream resembles the peanut butter cups used to garnish it!
Author: Miss Alison
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Author: Cookiemonster
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
Author: Linda
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a...
Author: Chef John
This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.
Author: SONIA_DIANA
A classic vanilla cake with a twist! This recipe was actually a creative mistake. I was trying to make up a decadent chocolate cake, and had already added in the cinnamon, when I discovered that I was...
Author: Jessica13
Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love! I took this to a party last night and everyone was asking for the recipe as...
Author: rita
Moist vanilla cupcakes are baked until golden brown and frosted with Swiss meringue buttercream.
Author: Rae
This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. It is a traditional Christmas cake here on the East Coast of Canada. Served with a nice big...
Author: Linda S.