These come from the Eagle Brand Holiday Magic cookbook. I haven't made these yet but am looking forward to adding them to my gift tins this holiday season. I'm also planning to flatten some and dip them...
Author: Lara H
Make and share this Creme De Menthe Truffles recipe from Food.com.
Author: Courtly
This is my Christmas Brittle. The Macadamia Nuts give this a nice buttery taste. During the holidays is the only time I grab the macadamia nuts! Why, I think they are little expensive for everyday baking,...
Author: Vseward Chef-V
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled...
Author: Chef mariajane
Forget the nasty grocery store marshmallows. These are wonderful, kids like to help make them, and they are made of real items in your kitchen. Prep time includes sitting overnight. I found this recipe...
Author: IslandGirl
This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.
Author: Food Snob in Israel
Make and share this Almond Brittle (Croccante) recipe from Food.com.
Author: MarraMamba
Make and share this Fleur De Sel Caramels- Barefoot Contessa recipe from Food.com.
Author: Brookelynne26
Author: Michael Rosloff
This is a recipe from JIF. I had it on hand, but assume any creamy PB would do. This stuff is heavenly! I have always been a complete failure at fudge. This recipe, because it simmers for 5 minutes is...
Author: Shabby Sign Shoppe
I wanted my fudge to taste like what we get here in New Orleans from a place called "The Fudgery." They make it the old-fashioned way, with big copper kettles and a huge marble slab. You can still make...
Author: MSnow
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking...
Author: brian48195
Make and share this Old Fashioned Butterscotch Candy recipe from Food.com.
Author: grandma2969
Enjoy those childhood memories year-round with this easy-to-make Old-Fashioned Taffy Pull recipe made with granulated or brown sugar recipe.
Author: Diana Rattray
I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what...
Author: Sarah_Jayne
this is the truffle recipe on food network courtesy of Alton Brown. they are delicious and very easy. these truffles are a great present too but make sure you prepare them in a cool environment or the...
Author: Lilasianchef
Homemade Twix Bars have a crunchy cookie base, a smooth caramel center, and a rich chocolate coating. They taste better than the store-bought ones.
Author: Elizabeth LaBau
So simple and so delicious. I often make these in a big batch and put them into clear bag with nice ribbon and give them as a gift. People are always impressed. They are great on salads, desserts or just...
Author: Hanka
Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.
Author: Mandy ny
Make and share this Dried Fruit Truffles recipe from Food.com.
Author: Happy Harry 2
a variation where, you can use white chocolate bark, OR chopped almond bark. For darker fudge, use 1 white bark, and 1 dark bark.
Author: weekend cooker
This is good for kids who arn't so fussed on fruit, Get them to help prepare them and they will love them even more! Instructions written simple for kids to understand. I found this in a Weight Watchers...
Author: Cassandra5686
big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious
Author: chia2160
You will amazed how much this popcorn tastes like a Cinnamon Roll. So addicting and a hit at any gathering.
Author: The Hen Basket
Author: Nancy Silverton
A totally scrumptious chocolate bark that includes milk chocolate and white chocolate marbled with peanut butter & crumbled oreos. YUMMMM! Great for Holidays! This is also a quick & easy recipe. Double-batches...
Author: BlondieItaliana
Make and share this Chocolate Mint Fudge recipe from Food.com.
Author: Crystelle
I love this recipe. It is simple and always a crowd pleaser! Make sure to pick up a brown grocery bag in the checkout line when making this! I most often use rice chex, but I am sure over chex flavors...
Author: brandiebarker
My husband loves German chocolate cake and fudge...this way he can enjoy both pleasures at once. This is very rich so a little goes a long way. Prep time includes 2 hours for chilling.
Author: Chef Buggsy Mate
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?
Author: Sharon123
These pecan pralined graham crackers are so tasty; I've been making them for years...The recipe calls for a whole box of grahams, but you may not use them all, just fill the sheet pan, and you're ready...
Author: alligirl
Author: Carrie Beilke
Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.
Author: Bobbiann
Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.
Author: Roosie
Author: Bon Appétit Test Kitchen
Author: Laurie Schobelock
I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and still do now! A pretty easy way to ease into candymaking....
Author: OhMyStars
I was looking for a truffle recipe that I could put on my Christmas dessert tray, and came across this recipe in Better Homes & Gardens "Christmas Sweets & Treats." I made them with all three different...
Author: TasteTester
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. I've used this on...
Author: Schooter
Make and share this Raspberry Chocolate Cups recipe from Food.com.
Author: spatchcock
This is a simply wonderful treat, each bite of these chewy caramels is flavored with butter and coffee. You will find them hard to put down, somehow they are hard to keep around, they disappear quickly....
Author: Baby Kato
Homemade Caramel Sauce is EASY to make! It takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.
Author: Elise Bauer
I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more...
Author: kalla
When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out and get stale for weeks and then he likes it better....
Author: Melaine