Author: Betty Wason
Author: Yotam Ottolenghi
Author: James Beard
Classic carrot cake is filled with coconut and pecans and frosted with cream cheese frosting.
Author: Land O'Lakes
Carrot and Acorn Squash Soup recipe
Author: Paul Grimes
Ca ri ga - True to the Vietnamese style of curry-making, this recipe is milder and lighter than Indian or Thai curries. You can make this with chicken stock, but the coconut milk adds body and enhances...
Author: Mai Pham
Pork tenderloin goes perfectly with sweet baby carrots. The bags of machine-cut "baby" carrots contain too much moisture and wont roast nicely. Instead, use true baby carrots or larger carrots cut into...
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
This slow braised rabbit gets a touch of acidity from a tomato sauce.