My mom's garden is incredible. This recipe provides a perfect use for her bounty of zucchini and Swiss chard. It's also a delicious, very satisfying dish that's simple to make. The coconut milk adds richness...
Author: Heather U.
Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard
Author: ceilmary
The chicken should be falling-apart tender; if it starts to shred when you plate it, that's a good sign!
Author: Andy Baraghani
Adapted from my CSA's website, from Vegetable Harvest, Vegetables at the Center of the Plate by Patricia Wells
Author: Stephanie Z.
The turnovers of Mexico, empanadas are stuffed with all kinds of vegetables, including squashes, mushrooms and the chard used here. Be sure to use plenty of chard and season it well. You'll want to make...
Author: Witch Doctor
Adapted from the Foods of the Greek Islands. Posted for ZWT6. From Cyprus. To substitute canned black-eyed peas, drain a 16-ounce can and combine with chard and 1 1/2 cups vegetable broth.
Author: Chocolatl
One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.
Author: Tracy Pollan
I found this at epicurious who got it from gourmet. The North African hot sauce called harissa lends this soup its beautiful brick-red color, as well as a deep, spicy warmth that isn't the least bit aggressive....
Author: Elmotoo
This hearty Italian bread soup is rich and filling, great for a wintry day. This soup is forgiving and unfussy: you can leave out the carrots and/or celery if you don't have any, you can substitute spinach...
Author: DrGaellon
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
This recipe is from the Tuthill House at the Mill Restaurant & Tavern in Gardiner, NY, which is a historic 1788 Grist Mill converted into an eating establishment.
Author: Member 610488
Originally grown in the high plains of the Andes Mountains in South America, quinoa (pronounced "keen-wa") was considered the "mother grain" that kept the Incan armies strong and robust. The grain was...
Author: Rita1652
I'm on the look out for healthy vegetarian recipes that I think I may like and I think this may be one from Super Food Ideas.
Author: ImPat
I've been growing swiss chard lately, and it is abundant. I've been going through a bunch of recipes with it, and just love the stuff. This is a modification of my other swiss chard and salmon recipe,...
Author: MC Baker
Make and share this Kale and Apple Salad With Pancetta and Candied Pecans recipe from Food.com.
Author: evelynathens
A delicious soup for a cold Winter night. Enjoy with some crusty bread or rolls. Throw it all in the crock pot and dinner is ready after a long day of shoveling in the cold :D
Author: daisygrl64
Make and share this Simple Saute for Chard recipe from Food.com.
Author: FolkDiva
Author: Bon Appétit Test Kitchen
Make and share this Chard in Dijon Mustard Sauce recipe from Food.com.
Author: dicentra
This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time...
Author: cuisinebymae
Mom would prepare this for us often when fresh chard from Dad's garden was plentiful. When I finally wrote down the recipe, Mom couldn't give me exact measurements, as all good cooks are guilty of. I think...
Author: COOKGIRl
Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Author: hollyfrolly
Brushed with a tangy glaze that starts with bottled barbecue sauce, this succulent salmon is paired with sauteed Swiss chard. An irresistible and ultra-healty combination.
Author: JackieOhNo
Make and share this Caramelized Onion Swiss Chard recipe from Food.com.
Author: Jesters Lace
This is a great soup to use fresh veggies from your garden. It's best to eat this right after you prepare it and don't overcook it! That will cause the zucchini to soften and the broccoli to discolor....
Author: Hey Jude
This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice.
Author: Elmotoo
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
Make and share this Valencian Chickpea and Chard Soup recipe from Food.com.
Author: threeovens
Make and share this Bulgur With Leeks and Swiss Chard recipe from Food.com.
Author: dicentra
Make and share this Lemongrass and Ginger Egg Drop Soup With Rainbow Chard recipe from Food.com.
Author: DrGaellon
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Author: Andy Baraghani
I just got my new Vitamix today, and am so excited, I had to make some of the recipes. Since I have lots of Swiss Chard and Yellow squash in my garden, I wanted to use them, but couldn't find a recipe....
Author: Devonviolet
Make and share this Frittata Bites With Chard, Sausage and Feta recipe from Food.com.
Author: TattooedMamaof2
Make and share this Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup recipe from Food.com.
Author: kelly in TO
From "Jane Brody's Good Seafood Book", 1994. Use any thin fillet, like sole, catfish, tilapia, bluefish, or mackerel. Rolls can be made ahead through step 4, then baked 20 minutes before serving time.
Author: zeldaz51
Author: Maggie Ruggiero