Author: Ian Knauer
This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Cheese borags are a simple and delicious appetizer...
Author: GiddyUpGo
All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!
Author: Soup Loving Nicole
Author: Diane Kochilas
Make and share this Roasted Marinated Peppers with Goat Cheese recipe from Food.com.
Author: Julesong
This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe...
Author: tigerduck
This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.
Author: BakingBabe
A wonderfully grown-up macaroni and cheese. Great served with a salad and bread or steamed peas or broccoli.
Author: MommyMakes
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
Author: Anna Stockwell
Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!
Author: mystique
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...
Author: Liz Neumark
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning...
Author: Katherine Sacks
Author: Rick Rodgers
How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Author: Rozanne Gold
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.
Author: Kelly Fields
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Author: Mamas Kitchen Hope
Make and share this Baked Artichoke Dip recipe from Food.com.
Author: canarygirl
This is a great dish to serve to company...it makes a nice lunch along with a crisp green salad. At Christmas time I made it the day before and then reheated it...tasted just as good as fresh from the...
Author: MMers
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce...
Author: Leslie Kelly
This is an unusual appetizer that calls for goat cheese and oil packed sun dried tomatoes-very trendy but not too putzy to put together. It's pretty tasty.
Author: MNLisaB
Author: Tom Gilliland
Author: Dodie Thompson
This macaroni and cheese is TO DIE FOR. People inhale it and drool over it as it's cooking, the aroma fills the whole house. Once it's on the table, it's gone in 3 seconds flat. It's pretty much AMAZING,...
Author: Cause Im awesome
From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.
Author: Miraklegirl
Author: Thomas Keller
A yummy appetizer for a party - be careful, or the kids will gobble them up first! Recipe can be doubled easily.
Author: MarthaCooks
Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though they are not related they are sweeter and a...
Author: Barb G.
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Author: Heather P
Make and share this Crock Pot Bean Dip recipe from Food.com.
Author: Danielle Michalski
Author: Ivy Manning