This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
Author: Barbara Linn
I first made this for a Valentine's dinner with DH. We really loved it. I used a skinny whole-wheat baguette, so the slices were small two- or three-bite ones. and I left out the sliced chives. Yumm. from...
Author: newspapergal
Even the kids like this one. "Wow" We made only half of this one. There was plenty for everyone and even some left over.
Author: The MysticWood
Author: Cesare Casella
Author: Carol Schreder
Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket....
Author: pomegranite1
Make and share this Tomato & Mozzarella Caprese - Official Recipe - Olive Garden recipe from Food.com.
Author: Starfire aka Wendy
Uncle Bob's recipe Inspired me to make these. I made his Recipe #97757 and they were so good. I just wanted to kick it up a bit!
Author: Rita1652
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of...
Author: Charlie
This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced...
Author: Gutierrez-Family
This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite...
Author: Jessica
I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!
Author: -Sylvie-
I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation. Combing the two cheeses works best, but...
Author: Chicagoland Chef du
Make and share this Green Bean, Tomato and Mozzarella Salad recipe from Food.com.
Author: Marie
DH and I have never eaten, let alone made, a Frittata. "Healthy Life Magazine: Greater Binghamton, NY's Source for Family Health" is a free quarterly found in doctors' offices, grocery stores, etc. The...
Author: Suzie
I was looking for another type of macaroni and cheese dish and came across this one from Emeril Lagasse. I haven't made it yet but plan on trying it out on my crew at Thanksgiving. What's not to like about...
Author: Luby Luby Luby
I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle with some parmesan cheese before browning.
Author: Suzy Q 2
It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.
Author: Lennie
Make and share this Goat Cheese, Tomato, and Basil Pizza recipe from Food.com.
Author: Sharon123
This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960's and is still a favorite. It tastes better...
Author: Miss Annie
This recipe was featured in an email today from the www.cooksillustrated.com website. You can actually view a video at the website if you have any questions. It's pretty cool! "It's important not to overbake...
Author: senseicheryl
I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems...
Author: skat5762
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
Author: Pillsbury
Make and share this Tasty Chile Relleno Bake recipe from Food.com.
Author: puppitypup
What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's based off of a recipe I cut out of the NY Times...
Author: Kumquat the Cats fr
This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta. A dash of curry powder adds a gentle hint of spice that makes this a freezer dinner the whole...
Author: Anna Stockwell
This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. This is a great vegetable side dish with grilled or roasted meats.
Author: Dancer
What better way to 'fiesta' than with this beautiful plate of alternative nachos? This will make a very delicious change of pace to the traditional version. Each nacho is separate from the next so you...
Author: Chef John
Author: Bruce Aidells
Make this Potato & Bacon Quiche with sliced new potatoes, crumbled bacon and more. This potato-bacon quiche is a hearty dish for the brunch crowd.
Author: My Food and Family
This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes - perfect pulled pork nachos, rodeo-style.
Author: Chef Mo