It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.
Author: Lennie
Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.
Author: TheDancingCook
DH and I have never eaten, let alone made, a Frittata. "Healthy Life Magazine: Greater Binghamton, NY's Source for Family Health" is a free quarterly found in doctors' offices, grocery stores, etc. The...
Author: Suzie
Author: Michele Urvater
Uncle Bob's recipe Inspired me to make these. I made his Recipe #97757 and they were so good. I just wanted to kick it up a bit!
Author: Rita1652
I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems...
Author: skat5762
Make and share this Spinach Balls (appetizer) recipe from Food.com.
Author: Bergy
A variation on a basil, tomato, and mozzarella sandwich
Author: Out Of Thyme
I love these tacos. So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked.Not the case with these tacos. Make sure and be really careful when cooking...
Author: paula giles
Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!
Author: Elise Bauer
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Author: Alon Shaya
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits...
Author: Christina M
Make and share this Easiest Frito Casserole recipe from Food.com.
Author: Mary Butterfield
Author: Gina Marie Miraglia Eriquez
Make and share this Goat Cheese, Tomato, and Basil Pizza recipe from Food.com.
Author: Sharon123
Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment...
Author: Ree Drummond
This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.
Author: Denise in da Kitchen
Make and share this Tasty Chile Relleno Bake recipe from Food.com.
Author: puppitypup
Author: Sergio Remolina
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Author: Anna Stockwell
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Ruth Cousineau
This is one of Paula Deen's recipes off of The Foodnetwork. She has also included her Mac & Cheese recipe if you would like to make hers.
Author: Starfire aka Wendy
This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan...
Author: Julesong
From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time.
Author: pines506
This is the ultimate mac & cheese recipe, so cheesy and creamy, the extra big elbows hold all the cheese sauce. A definite comfort dinner. Kids love it
Author: Pumpkie
Author: Gordon Hamersley
Author: Alain Ducasse
My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.
Author: evelynathens
In Portland, Oregon, just off of Sandy Boulevard, there's a wonderful little German restaurant which has served some of the most delightful food for years. Included in the appetizers is a small portion...
Author: p.vande
This is a yummy homemade mac and cheese recipe from the former associate pastor's wife at the church I attend. There is never any left when she makes it.
Author: lsustacy
Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread for bake...
Author: TOOLBELT DIVA
Tots you'll love with so much great nutrition and very low carb. Enjoy warm with ketchup, Sriracha, ranch dressing, or your favorite dipping sauce. Your kids will love these too!
Author: Julie Hubert