BACON POTATO BAKE
This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. -Helen Haro, Yucaipa, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 1045mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
POTATO AND TURKEY BACON QUICHE RECIPE - (4.5/5)
Provided by á-3974
Number Of Ingredients 17
Steps:
- • Coat programmable slow cooker insert with nonstick cooking spray. Cook turkey bacon in a nonstick skillet over medium heat until just crisp, 9 minutes. • In a large bowl, toss together potato wedges, turkey bacon, red pepper, onion and 1 cup of the cheese. In a medium bowl, whisk eggs, milk, chives, salt and pepper. Whisk in Bisquick. • Pour potato mixture into slow cooker. Add egg mixture and top with remaining cheese. Cover and slow cook on LOW for 5 1/2 to 6 hours (machine will switch to WARM after cooking). Cut into wedges and serve.
POTATO CRUST QUICHE
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself-all you need to add is a salad. -Nancy Smith, Scottsdale, Arizona
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes. , Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika. , Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 358 calories, Fat 15g fat (8g saturated fat), Cholesterol 155mg cholesterol, Sodium 833mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
POTATO-CRUSTED QUICHE RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder
Provided by Alix Traeger
Categories Lunch
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Peel the potatoes, then thinly slice a knife or mandoline.
- Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
- Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
- Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
- Reduce the oven temperature to 350˚F (180˚C).
- In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
- Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
- Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
POTATO & BACON QUICHE
Make this Potato & Bacon Quiche with sliced new potatoes, crumbled bacon and more. This potato-bacon quiche is a hearty dish for the brunch crowd.
Provided by My Food and Family
Categories Cheese
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
- Layer potatoes, bacon and cheese in crust.
- Whisk remaining ingredients until blended; pour over ingredients in crust.
- Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 140 mg, Sodium 380 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 12 g
LOADED BACON & POTATO QUICHE
Steps:
- Preheat oven to 350 degrees F
- In a deep pie pan, roll out pie crust to cover pan with 1/4 inch excess, rolled down to form an edge.
- In a skillet brown bacon to desired doneness, drain on paper towels reserving 1-2 tablespoons grease.
- Add potatoes to bacon grease, brown on all sides add onions, salt & pepper to taste and cayenne pepper (optional).
- Layer potato/onion mixture then meat, parsley, cheese into pie plate, spread evenly to make sure all surface is even.
- Whisk eggs with milk or half-n-half, pour over mixture, tilting pan, if necessary, to fill all space.
- Place pie in preheated oven, bake for 30 to 45 minutes or until eggs are set and cheese is golden brown.
Nutrition Facts : ServingSize 1 1/8 recipe, Calories 354 kcal, Sugar 2 g, Sodium 382 mg, Fat 23 g, SaturatedFat 9 g, Carbohydrate 23 g, Fiber 1 g, Protein 13 g, Cholesterol 152 mg
POTATO AND BACON CRUSTLESS QUICHE
This is a wonderfully flavorful, light, and creamy quiche which is very hearty and stick-to-your-ribs thanks to the addition of the diced potato! I like to bake up a couple extra potatoes any time I'm baking some and keep them in the refrigerator, for recipes just like this one! You can change up the cheese to any flavor you'd prefer.
Provided by Rebekah Rose Hills
Categories Crustless Quiche
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a deep dish pie pan with nonstick cooking spray and set aside.
- Combine eggs, cream, milk, garlic powder, pepper, and salt in a large bowl. Whisk together until well blended. Dice baked potatoes. Stir potatoes and Cheddar cheese into egg mixture. Pour the mixture into the prepared pie pan.
- Bake in the preheated oven for 45 minutes. Remove and sprinkled the cooked, chopped bacon over the top. Return to the oven to continue to bake until the middle is cooked through and no longer very jiggly (a little bit of wiggle is ok - but eggs should be cooked through), 15 to 30 minutes. Allow to cool and set for at least 15 minutes before slicing and serving.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 12.7 g, Cholesterol 262.5 mg, Fat 27.2 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 14.5 g, Sodium 580.1 mg, Sugar 2.5 g
POTATO-CRUSTED QUICHE WITH BACON RECIPE BY TASTY
Here's what you need: small russet potatoes, turkey bacon, shredded cheddar cheese, 2% milk, eggs, salt and pepper
Provided by Allison Sinclair
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
- Mix all other ingredients in a small bowl.
- Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
- Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, Sugar 3 grams
CRUSTLESS BACON AND POTATO QUICHE
I made this for a church dinner by compiling my favorite parts of 2 different egg casseroles. The dish was scraped clean! This is good for Brunch, or for a main dish.
Provided by Cookin Okie
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350^. Spray 11x7 glass baking dish w/cooking spray. In baking dish, layer potatoes.
- In medium bowl, beat eggs, cottage cheese, oregano, and garlic powder w/wire whisk until well blended. Add green peppers, mushrooms, cooked bacon, and onions (withhold a few tablespoons of the green chives to sprinkle on top after baking).
- Pour egg mixture over the top of the hashbrowns. Top with shredded cheese. Bake for 30 minutes, or until knife inserted in center comes out clean. Top with the remaining chives and tomatoes, if desired. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 371.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 266.4, Sodium 567.3, Carbohydrate 19.3, Fiber 1.6, Sugar 2.3, Protein 20.9
POTATO-CRUST TOMATO-BACON QUICHE
Basically, this easy quiche is made with everything they like-eggs, bacon and tomatoes-all in a Parmesan-mashed potato crust.
Provided by My Food and Family
Categories Cheese
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Microwave potatoes as directed on package; place in large bowl. Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Beat 1 egg. Add to potatoes along with the Parmesan; mix well. Press potato mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray.
- Bake 20 min. or until lightly browned. Remove from oven; let stand 10 min.
- Sprinkle 1/2 cup Monterey Jack cheese onto bottom of crust; top with tomatoes, bacon and remaining Monterey Jack cheese.
- Whisk remaining eggs, half-and-half, pepper and thyme until blended; pour into crust.
- Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting into wedges to serve.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
POTATO-CRUSTED QUICHE WITH SMOKED CHEDDAR AND CANADIAN BACON
Provided by Karen Stocker
Categories Egg Potato Brunch Bake Lunch Cheddar Ham Winter Bon Appétit Maryland Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray 10-inch glass pie dish with vegetable oil spray. Steam potato rounds until just tender, about 6 minutes. Transfer to rack and cool. Line prepared pie dish with enough potato rounds to cover, overlapping slightly (reserve any remaining potatoes for another use).
- Heat olive oil in heavy large saucepan over medium-high heat. Add onion, red bell pepper and thyme and sauté 5 minutes. Add Canadian bacon; sauté until heated through, about 1 minute. Spoon bacon mixture over potatoes in pie dish.
- Whisk eggs, salt and pepper in large bowl to blend. Mix in cheese. Pour egg mixture over bacon mixture in dish. Bake quiche until set in center, about 35 minutes. Cool 20 minutes. Cut into wedges. Serve warm or at room temperature.
SWEET POTATO & BACON QUICHE
I love sweet potato (or pumpkin)so, after some thought about how best to use up the eggs, I came up with this!
Provided by Amanda in Adelaide
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Lightly grease 26cm flan tin and line with rolled out pastry.
- Toss sweet potato in olive oil and roast in baking dish for 15 mins until soft. Cool.
- Fry Bacon until crisp.
- Evenly spread sweet potato and bacon over flan base.
- Sprinkle with cheese.
- Sprinkle with sage.
- Lightly beat eggs, add cream and beat together.
- Add pepper to taste.
- Gently pour over sweet potato etc, in flan base.
- Cook in oven 180C for 40-45 minutes.
- Stand for 5 minutes before serving.
Nutrition Facts : Calories 618.4, Fat 46.5, SaturatedFat 19.1, Cholesterol 145.5, Sodium 415.6, Carbohydrate 36.9, Fiber 3.2, Sugar 4.1, Protein 14.1
More about "potato bacon quiche recipes"
BACON AND CHEESE QUICHE WITH POTATO CRUST - PAULA …
From pauladeenmagazine.com
CANADIAN BACON AND POTATO QUICHE RECIPE
From pillsbury.com
BROCCOLI, POTATO AND BACON QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY LOADED BAKED POTATO QUICHE + VIDEO - THE …
From thereciperebel.com
SPINACH, BACON, CHEESE QUICHE WITH SWEET POTATO …
From reciperunner.com
BACON AND POTATO QUICHE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (6)Estimated Reading Time 5 minsServings 6Total Time 1 hr 10 mins
- Heat oil in a large nonstick pan over medium heat. Add potatoes, cover, and cook for 8 minutes, stirring occasionally. Add onion and cook for 4 to 5 more minutes. Season with salt and pepper and let cool.
- Remove pie crust from refrigerator and fit into a 9-inch pie plate. Crimp the edges with your fingers or a fork. Cover with a double layer of heavy-duty aluminum foil. Place pie weights or dried beans on top. Place in oven for 10 minutes. Remove foil and pie weights and bake another 5 minutes. Let cool.
BACON AND POTATO QUICHE {PERFECT BRUNCH RECIPE}
From simplystacie.net
4.2/5 (9)Total Time 1 hr 20 minsCategory BreakfastsCalories 654 per serving
BREAKFAST QUICHE WITH POTATOES | BREAKFAST + BRUNCH RECIPE
From awortheyread.com
BACON SPINACH QUICHE WITH A POTATO CRUST - TASTY KITCHEN
From tastykitchen.com
POTATO, BACON AND ONION QUICHE - RECIPE | COOKS.COM
From cooks.com
SWEET POTATO AND BACON QUICHE RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
BACON POTATO QUICHE RECIPE - CHISEL & FORK
From chiselandfork.com
RANCH BACON POTATO QUICHE - DASH OF SANITY
From dashofsanity.com
BACON AND POTATO QUICHE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO BACON AND GREEN ONION QUICHE - MODERN CRUMB
From moderncrumb.com
POTATO AND BACON QUICHE | OUR CRAFTY KITCHEN (RECIPES CRAFTED AT …
From ourcraftykitchen.com
BACON AND POTATO QUICHE - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
POTATO QUICHE RECIPES | ALLRECIPES
From allrecipes.com
POTATO QUICHE | MY BAKING ADDICTION
From mybakingaddiction.com
LOADED BAKED POTATO QUICHE - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
POTATO CRUST QUICHE | HAM AND BACON - THE CAREFREE KITCHEN
From thecarefreekitchen.com
POTATO CRUSTED BACON QUICHE - DIABETES FOOD HUB
From diabetesfoodhub.org
RED POTATO AND BACON QUICHE WITH CHIPOTLE PEPPERS
From barefeetinthekitchen.com
POTATO BACON QUICHE - STUDIO BOESS
From studioboess.com
POTATO BACON QUICHE RECIPE | EAT SMARTER USA
From eatsmarter.com
POTATO-CRUSTED QUICHE WITH BACON RECIPE - RECIPES.NET
From recipes.net
BACON AND MUSHROOM QUICHE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
RECIPE BACON & POTATOES QUICHE
From whereiscake.com
BACON, POTATO, AND SHARP CHEDDAR QUICHE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BACON POTATO QUICHE CASSEROLE | RECIPELION.COM
From recipelion.com
BACON CHEDDAR QUICHE WITH SWEET POTATO CRUST - RACHEL COOKS®
From rachelcooks.com
CRUSTLESS POTATO BACON QUICHE | A ZESTY BITE
From azestybite.com
CRUSTLESS POTATO AND BACON QUICHE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POTATO AND BACON BREAKFAST QUICHE IN A CRISP BUTTERY CRUST
From foodnessgracious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love