If you like sauerkraut and corned beef you will like this meatloaf. It is very yummy. From: Recipe-Source
Author: gwynn
Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant,...
Author: TxGriffLover
Our course you like your grits creamy and cheesy. These, made with a blend of creamy cheeses, are the creamiest and cheesiest you'll ever make.
Author: My Food and Family
Make and share this Hot Olive Cheese Puffs recipe from Food.com.
Author: southern chef in lo
This will be great to prepare for those holiday parties or anytime of the year. A friend in my quilting guild gave me this recipe but she found it in Diane Gage's cookbook, Cooking and Gardening with Diane...
Author: Kaykwilts
Repurpose Thanksgiving leftovers into a great football snack!
Author: Amy Alden
No need to eat to forego a true comfort food favorite just because you're cooking for one tonite. Try this single serving mac-n-cheese recipe next time you need a taste of home, alone!
Author: TGirl
Author: Jeff Koehler
Make and share this Mary's Macaroni and Cheese recipe from Food.com.
Author: memaw 2
Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like...
Author: HeatherFeather
Make and share this Spinach Salad With Beets recipe from Food.com.
Author: ellie_
Make and share this Broccoli Cheese Squares recipe from Food.com.
Author: Cookbook Barbie
This recipe was a side dish winner in the Real Women of Philadelphia 2010. After trying it, I know why. It is delicious.
Author: CookingONTheSide
When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.
Author: Parsley
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here, too.
Author: Joe Beddia
I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese
Author: bmiene
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
Make and share this Mediterranean Burgers With Feta Cheese recipe from Food.com.
Author: Redsie
This delicious, yet very easy dip has been a hit at every party I've prepared it for. It's so good, we'll make a batch and have it for dinner every so often. People have told me it's addictive. I rarely...
Author: Pokey in San Antonio
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my...
Author: Nanners
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Author: KAREN HOWITT
A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.
Author: Pam in B.C.
This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese....
Author: Sackville
Make and share this Bruschetta with Red Peppers and Goat's Cheese recipe from Food.com.
Author: Melody
A lovely light salad from Cooking Light! You're used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.
Author: Julesong
This is a recipe from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still...
Author: PiceSeasGirl
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You can top them with roast pork or a spoonful of pico...
Author: Nif_H
The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic...
Author: Kumquat the Cats fr
We do a meatless meal for dinner once a week. I love Mexican food, so I created this recipe. This is really easy to change up by using flour tortillas, different kinds of Rotel, using more or different...
Author: CookingBlues
If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked.
Author: Kittencalrecipezazz