I adapted these from a Rachel Ray recipe for chili rellenos. They are so good we almost couldn't stop eating them. The only problem was that the poblano pepper was much hotter then we thought it would...
Author: Sharbysyd
From Food Network's Ultimate Recipe Showdown- Comfort Foods. This wonderful recipe was submitted by Brett Greenberg. While it looks wonderful and got lots of oohs and ahs from the judges, as written, this...
Author: SusieQusie
Author: Jimmy Bradley
This delicious, yet very easy dip has been a hit at every party I've prepared it for. It's so good, we'll make a batch and have it for dinner every so often. People have told me it's addictive. I rarely...
Author: Pokey in San Antonio
I know there are a lot of mac and cheese recipes out there but this is really good and oh so creamy.
Author: Kim19068
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my...
Author: Nanners
This recipe was a side dish winner in the Real Women of Philadelphia 2010. After trying it, I know why. It is delicious.
Author: CookingONTheSide
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
Adapted from Prairie Home Cooking. This is the way my Mother used to make macaroni and cheese. The pasta measurement is the measurement for the dried pasta.
Author: Chocolatl
Emeril made this on an episode featuring cooking for kids. This was very filling and rich and tasty.
Author: HeatherFeather
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion....
Author: wildhorse
Make and share this Gruyere Cheese Salad recipe from Food.com.
Author: Nyteglori
This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese....
Author: Sackville
Make and share this Baked Orzo With Peppers and Cheese recipe from Food.com.
Author: Charmie777
This one-skillet breakfast is perfect for chilly holiday mornings that call for hot melted cheese and eggs with as little work as possible. Use your favorite jarred salsa verde for this recipe, or feel...
Author: Anna Stockwell
Author: Annabel Langbein
Author: Rose Hammick
This is a recipe from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still...
Author: PiceSeasGirl
My mom always made this when my brothers and I were asking for mac and cheese - no little blue box for us! exceptionally perfect. Easily adapted to an adult taste with meat, or kept simple. I use a cream...
Author: K-chan
Make and share this Cheesy Broccoli Bake (Paula Deen) recipe from Food.com.
Author: KaraRN
The addition of onion and oregano makes this taste so much more amazing than one would normally think. My husband insists that I make 2 so he can get his full and then take the rest to work for lunch....
Author: C. Taylor
Author: Michael Presnal
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You can top them with roast pork or a spoonful of pico...
Author: Nif_H
This will be great to prepare for those holiday parties or anytime of the year. A friend in my quilting guild gave me this recipe but she found it in Diane Gage's cookbook, Cooking and Gardening with Diane...
Author: Kaykwilts
I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese
Author: bmiene
If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked.
Author: Kittencalrecipezazz
Mac and cheese from Nigella Lawson's Simply Nigella.
Author: Nigella Lawson
Author: Lynda Hotch Balslev
Author: Cindy Pawlcyn
Make and share this Rigatoni Al Forno recipe from Food.com.
Author: ratherbeswimmin
Author: Holly Smith
Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.
Author: gailanng
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Author: Jo in Arlington
Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with pork...
Author: PaulaG