These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Make and share this Baked Pasta With Asparagus, Lemon, and Mascarpone recipe from Food.com.
Author: chia2160
Make and share this Penne With Lemon, Ricotta and Basil recipe from Food.com.
Author: dicentra
Bread and Ricotta dumplings flavored with spinach and Parmesan cheese drizzled with a fresh garlic, basil, tomato butter sauce. Serve with fresh picked and sliced tomatoes and cucumbers and ice cold Pinot...
Author: Lorac
This is a great way to make cauliflower. Add more cheese if desired. I used light cream when I made this. You can cover and chill for up to 24 hrs if making ahead. Bake in oven covered for 15 min then...
Author: Carmen B.
This is ideal for parties etc and is fairly simple to make. It can be prepared in advance and then baked when needed. I use the cranberry orange sauce from Recipe #274069 which is very easy or you can...
Author: Pie Queen
I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.
Author: Kate in Ontario
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
The use of lowfat milk in this recipe makes it a lot healthier than the standard variety. The recipe only uses about half the box of macaroni, but you can make the whole box if anyone in your family prefers...
Author: lawmama
I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not pasta shells).
Author: JackieOhNo
This was a hit at our teachers luncheon and I ended up buying the cookbook it's from: Better Homes and Garden Easy Everyday Vegetarian.
Author: Roxygirl in Colorado
Author: Jonathan Waxman
This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.
Author: Rob G.
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus --...
Author: tsw5189
Make and share this Chile Rellenos Burgers recipe from Food.com.
Author: Annacia
For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times.
Author: Miss Annie
Make and share this Mom's Macaroni & Cheese recipe from Food.com.
Author: WI Cheesehead
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
Author: Ira Freehof
I saw this recipe on Food TV's web site and had to try it. I love his recipes and this one is no exception. I make it several times a year.
Author: Mysterygirl
This is a good side dish or vegetarian main dish. Prep time approximate. Cook time allows for cooking macaroni and broccoli.
Author: keen5
Make and share this Meat Lovers Pizza Casserole recipe from Food.com.
Author: kzbhansen
I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!
Author: KsuKitty
This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret....
Author: Katrina
Make and share this Light Alfredo Sauce recipe from Food.com.
Author: SashasMommy
Make and share this Cheesy Baked Eggplant recipe from Food.com.
Author: ladywisconsin
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Author: CAPTAINMORG
Make and share this Roasted Garlic Cream Sauce recipe from Food.com.
Author: Nikki Dinki Cooking
Author: Dean Rucker
Easy, good comfort food. I used Rotel tomatoes and came out with a nice and spicy soup that the family loved! From the cookbook "Kitchen Life" by Art Smith.
Author: lisar
This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there....
Author: chicainpink1708
The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey
Author: Stacey Sweet
Author: Lisa Zwirn
From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be...
Author: ImPat
I love this recipe, it tastes lush and is really quick to make. Sadly my hips don't love this recipe...
Author: SugaredAlmond
An easy Corn Cakes recipe.
Author: Michael Noble
Author: Ian Knauer
Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.