This recipe comes from the Pasta & Co. cookbook and is a favorite of mine. So delicious. They say not to substitute a smooth tube dried pasta but to always use rigatoni for the best results. It is not...
Author: Jennifer Rosholt
Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip.
Author: craigt
This recipe from Todd Wilbur's "Top Secret Restaurant Recipes Unlocked" cookbook claims to taste just like Stouffer's macaroni and cheese, but I haven't tried it yet. Let me know what you think! Recipe...
Author: Ransomed by Fire
Author: Madeline Sims Ford
I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast...
Author: YnkyGrlDwndr
Creamy Asiago cheese sauce coats bow tie pasta, chicken breast and fresh spinach in this easy chicken Florentine that takes just 10 minutes to prep.
Author: My Food and Family
Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.
Author: Swan Valley Tammi
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...
Author: Katherine Sacks
From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree.
Author: Vino Girl
I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying...
Author: DeSouter
These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce.
Author: Allrecipes
Fries with pizza toppings - just like the pizza place makes! Great snack or lunchtime treat. You can make this like you would your favorite pizza - add any toppings you like. Enjoy!
Author: What's for dinner, mom?
You can enjoy the delicious taste of a cheeseburger without having to resort to fast food. These little appetizers are the perfect 'finger food' and can be frozen after baking. (cook time reflected is...
Author: shelbyrose
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
Author: Victoria Granof
This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the...
Author: Ewalla
Make and share this Asparagus and Cheese Crock Pot Casserole recipe from Food.com.
Author: Lorac
Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.
Author: Anna Stockwell
Bite-sized pieces of tofu are breaded with homemade whole wheat bread crumbs, then pan-fried for a special treat! Anyone who is skeptical about tofu will change their mind when they eat these tofu nuggets!...
Author: kate
Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. These various cheese...
Author: Nyteglori
I recently got two pounds of mini bell peppers at Costco, and after eating about half of them raw (yum! they're so sweet and tasty!) we got to the point where I needed to find something else to do with...
Author: Julesong
Author: Govind Armstrong
If you have ever planted Jerusalem Artichokes in your garden you know they keep coming back. If you don't know what they are,they are the root of a plant that is in the sunflower family and can be eaten...
Author: Bergy
This is a nice change of pace fromour usual veggies . It looks lovely with the brown crusty cheese and tastes great.
Author: Bergy
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Author: MsBaton
Make and share this Cheese Tortellini with Vegetables recipe from Food.com.
Author: Dancer
Spinach and Feta Phyllo Triangles
Author: Bon Appétit Test Kitchen
Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.
Author: sugarpea
A yummy dip for apples that I got from my grandmother. We usually use Granny Smiths, but it would be good on any kind, as well as grapes or other fruit. It is a great finger food for parties!
Author: carolyn.m
This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.
Author: Suzanne Kern2
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely...
Make and share this Boston Market Macaroni and Cheese recipe from Food.com.
Author: Tonkcats
Author: Lara Ferroni
Author: Kimberley Hasselbrink
These are wonderful appetizers. My guests rave about them and they disappear fast! You can use prepared breadcrumbs but they don't taste as good as with the homemade ones.
Author: Alskann
The is a recipe I've developed over the years. I use it on other fish than just Salmon, because not everyone in my family likes Salmon. Any fish will work, just make sure you have a nice sized steak. It...
Author: KreMit
Make and share this Cottage Cheese Salad recipe from Food.com.
Author: Darlene Summers
This is an easy recipe that my great-Aunt Damiana (Nellie)used to make for me when I was a little kid. I found out that her mother used to make it for her family when SHE was a kid! So, this recipe is...
Author: sloofy