This recipe is so easy and so delicious. I played around with fritter recipes until I came to the conclusion that they would taste much better with Cheddar cheese and beer in the batter.
Author: Natania
I'm showing you how to make homemade mascarpone, or Italian-style cream cheese, which is very similar to regular cream cheese, except pretty much better in every way. It's not quite as tangy, but it is...
Author: Chef John
Salty and sweet with maximum flavor, fried feta with sesame seeds is one of the tastiest ways to utilize beloved feta cheese.
Author: Eleni Saltas
A more grown-up version of a favorite dish. Nice as a side for Thanksgiving or Christmas. The truffle oil definitely makes it more expensive, but it's worth it.
Author: xtine
This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even...
Author: Little Bee
Make and share this Fontina-Gruyere-White Cheddar Mac and Cheese recipe from Food.com.
Author: hauckster
If you prefer spicy then add in a finely chopped jalapeno pepper. The chili powder can be increased or decreased to suit taste.Also you can add in some navy beans with the kidney beans. This is a very...
Author: Kittencalrecipezazz
This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from...
Author: TheShields
Decadent! Everyone raves about this dish. So cheesey and full of flavor. Good southern comfort food. Wonderful with pork chops or fried chicken. Originally I got the base of this recipe from Nell Carter...
Author: Digboo
My mom's recipe for quiche, easy and delicious! You can add pretty much any kind of veggies or meat to this recipe to suit your own tastes.
Author: Isabeau
This isn't quite a stew, a chili, or a ratouille, yet it reminds me a bit of each. You'll just have to try it for yourself and see what you think. Whatever you want to call it, we call it tasty. Can be...
Author: FlemishMinx
A lovely, savory hominy dish with the flavors of the Southwest posted in response to a recipe request.
Author: Molly53
Make and share this Canadian Cheese Soup recipe from Food.com.
Author: Charlotte J
Author: Bon Appétit Test Kitchen
Author: Gary L. Walkup
This is a killer of a dish that I have made many times to serve at a dinner party and also to my family, if desired the eggplant can also be layered with the cheese mixture in between the slices and instead...
Author: Kittencalrecipezazz
Taught to me by a friend, this quick and easy recipe can be whipped up on a work night and is a favorite around my house. Ingredients are ready made and very available. Round out the meals by serving with...
Author: brooke.boston
For those of you who have never had a crunchwrap yourselves, here is a description straight from Taco-Bell's website: "A warm, soft, flour tortilla filled with seasoned beef (or beans), warm nacho cheese...
Author: Sharon123
Author: Todd Davies
A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food.
Author: PalatablePastime
Author: Tim Cole
I have been making and eating zucchini blossoms for as long as I can remember. My nana would make sure my grandfather picked them as soon as they were perfect! As a little girl we would fill them with...
Author: Cindy Anschutz Barbieri
Make and share this Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce recipe from Food.com.
Author: GinnyP
Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really...
Author: My Food and Family
VERY rich in calories, make only on special occasions. Add a green salad and crusty bread for a delicious meal
Author: Denise in NH
I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Author: Mrs_Taterbug
Make and share this German Broccoli Souffle recipe from Food.com.
Author: Polar Bear
I developed this recipe many years ago. It is rather lengthy but is worth the effort as it does turn out so good. You may use more cheese if desired.
Author: William Uncle Bill
Author: Robin Schempp
Make and share this Sun-Dried Tomato and Goats Cheese Pesto recipe from Food.com.
Author: katew
Make and share this Olive Garden Smoked Mozzarella Fonduta recipe from Food.com.
Author: CookingLaura
This is a wonderful, cheesy, melt-in-your-mouth dish that is a favorite of mine now, and when I was growing up. You don't have to serve it with sour cream, but I always do. It is best to my taste, surprisingly,...
Author: ChipotleChick